The BEST Crockpot Pulled Chicken | Easy BBQ Pulled Chicken | Crockpot Recipes |
The BEST Crockpot Pulled Chicken | BBQ Pulled Chicken | Crockpot Recipes |
Crockpot Pulled Chicken
Ingredients:
1 small Red onion diced (About 3/4 Cup)
1 TBS Chopped Garlic
BBQ Rub of your choice
16 oz BBQ sauce
1/3 cup Chicken Broth
3-4 Chicken breast
1 TBS Worcestershire sauce
Directions:
Season chicken with BBQ Rub
Add the following to your crockpot
Diced onions , Chopped Garlic
Chicken broth , Worcestershire sauce
Mix well and spread across crockpot evenly
Add chicken pour BBQ Sauce on top
Cook on High for 3 hours
After 3 hours shred chicken cook for additional 30 mins
Serve and Enjoy!
How to make the best BBQ chicken in the crock pot | Miss Annie's recipes | Slow Cooker Sweet Chicken
Sweet and saucy barbecue chicken made easily in just a few minutes for a delicious dinner.
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missannieshomeandkitchen.com
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COLA BARBECUE CHICKEN in Slow Cooker, A Crockpot Dump N Go Recipe
COLA BARBECUE CHICKEN in Slow Cooker, A Crockpot Dump N Go Recipe
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Slow-cooker Chicken Wings With Sticky Asian BBQ Sauce | Marion's Kitchen
These slow-cooker chicken wings with a sticky, glossy Asian BBQ sauce are ridiculously addictive. You'll need to make extra!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Slow Cooker BBQ Chicken and Ranch Potatoes
SLOW COOKER BBQ CHICKEN AND RANCH POTATOES
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
For the Ranch Potatoes
1 ½ pounds red potatoes 1/2 inch dice
2 tablespoons olive oil or canola oil
1 oz. packet ranch dressing dry mix
¼ cup water
For the Chicken
2 lbs. raw chicken drumsticks about 6 drumsticks, though you can use as many will fit.
1 cup sweet baby rays bbq sauce (not need to measure, just eyeball it!)
1 tsp. salt
½ tsp. black pepper
1 tsp. garlic powder (or onion powder)
1 tsp. paprika
¼ cup water
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the potatoes, oil and ranch mix to a large ziplock bag, shake until well combined. Add the potatoes to an oven safe glass bowl, I use a one quart pyrex or a pampered chef quart glass measuring cup works well too. Place bowl with the potatoes into slow cooker. Add a 1/4 cup of water to the bowl of potatoes. If you don't have a bowl that will fit in your slow cooker with the chicken, don't fret; just make a bowl out of foil.
Season the chicken with the salt, pepper, garlic powder and paprika. Place the chicken next to the potatoes in the slow cooker (next to the bowl), add the bbq sauce on top of the chicken, and a 1/4 cup of water to the slow cooker with the chicken.
Place the lid on the slow cooker.
Set the slow cooker to HIGH for 4 hours.
Do not open the lid during the cooking time.
After cooking time is up, stir up the potatoes a bit.
When serving, spoon the extra bbq sauce liquid from the crockpot onto the chicken.
Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449