How To make Eggplant Tomato Sauce
1 ts Olive oil
3/4 c Dry sherry
1 sm Onion, finely chopped
2 ea Garlic cloves, minced
1/4 c Celery, chopped
1 c Peeled, cubed eggplant
1/2 c Minced red bell pepper
1/2 ts Nutmeg
3 c Plum tomatoes, chopped
1 tb Fresh basil
Salt & pepper In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5 minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered for 20 minutes. Season to taste. Serve immediately over cooked pasta. "Vegetarian Times" September, 1991
How To make Eggplant Tomato Sauce's Videos
Tomato and Eggplant Sauce
It’s another blast from the past! I found this 2004 episode entitled “Lazy Summer Afternoons” from Lidia’s Family Table. Watch it, and you will find a delicious tomato and eggplant sauce that I used to dress pasta dish and in a glorious egg dish. For dessert, how about a little summertime peach and bread lasagna? Look out for more “vintage” episodes of Lidia’s Family Table next week and throughout the month of July!
Moroccan-Spiced Eggplant & Tomato Stew | Minimalist Baker Recipes
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk – which is a warm salad of cooked eggplant and tomato..
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
Turkish SAKSUKA (Fried Eggplants in Tomato-Garlic Sauce)
Şakşuka (it is pronounced same as shakshuka) is a delicious traditional Turkish side dish (meze). It is also perfect for vegetarians! Hope you enjoy it! ????
Subscribe for more videos now!
You'll need
4-5 eggplants
2-3 long green peppers
1 onion
4 cloves of garlic
3-4 tomatoes
1 tsp of tomato paste
120 ml of water
1 tsp of granulated sugar
Salt and desired spices
Vegetable oil (to fry)
Here's how
1- Peel 4-5 eggplants in strips, cut into cubes, soak in salted water for 20 minutes, drain and pat them dry with a roll towel and deep fry.
2- Pass the fried eggplants on a roll towel lined plate.
3- In a separate pan, saute 1 chopped onion in vegetable oil.
4- Add in 4 roughly chopped cloves of garlic.
5- Add 3 cut long green peppers and saute for 2-3 minutes.
6- Add 3-4 peeled and diced tomatoes. If the tomatoes are not in the season, you can add 2 tbsp of homemade tomato sauce or 1 tsp of tomato paste to increase the tomato flavor.
7- Add in 1 tsp of salt, 1 tsp of granulated sugar and 120 ml of hot water. Cook until boils dry.
8- Transfer the fried eggplants to a serving plate.
9- Pour the sauce over the eggplants.
10- Decorate with roughly chopped fresh parsley before serving.
11- Enjoy!
Want more NefisTV?
Instagram:
Facebook:
Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Making the world's best eggplant dip
The title explains the video. It's the world's best eggplant dip. Trust.
Sautéed eggplant and tomatoes: how to make a delicious side dish with eggplants
INGREDIENTS
1kg of eggplant
500g of tomatoes
Extra virgin olive oil
2 cloves of garlic
Salt
Pepper
Oil for frying
10 basil leaves
METHOD
1. Wash the eggplants and tomatoes and cut them into cubes.
2. Now pour a drizzle of oil and two cloves of garlic into a pan and add the tomatoes. Cook over low heat for about 20-25 minutes. Season with salt and pepper.
3. Heat the oil in a saucepan and fry eggplant cubes a little at a time until they are golden brown.
4. Add the eggplant cubes into the tomato sauce, and basil leaves and mix all well. Serve on a plate and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ????
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ????