Crock Pot Marinara Sauce
#crockpot #glutenfree #clean
This is a wonderful, clean and easy recipe for marinara sauce. You can have fresh sauce all year. No preservatives, no added sugar and very clean ingredients makes this recipe a must have. You can use it for a number of things, not just spaghetti. I think we will have to make some zucchini cheese fries to go along with this!
I put a link down below to the crock pot, immersion blender and food saver that I have and really like.
Kitchen Aid hand blender
Crockpot
Foodsaver
How to Make Tomato Sauce in the Crockpot - Easy and Delicious!
Crockpot Tomato Sauce INGREDIENTS???? Homemade tomato sauce does not get any easier than this crockpot recipe! No peeling, no seeding - your crockpot will do all the work for you.
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???? Ingredients:
2 28-ounce cans of tomatoes, crushed, whole, or diced
1/4 cup extra virgin olive oil
1/2 cup onion, diced
2 garlic cloves, peeled and thinly sliced
1 tablespoon basil
1 carrot, grated (1/2 cup)
1 teaspoon salt
1 tablespoon sugar (optional)
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CHAPTERS:
0:00 Slow Cooker Tomato Sauce
0:26 Crushed Tomatoes
1:27 Onions
1:49 Garlic
2:21 Seasonings
2:44 Sugar
3:15 Hiding Veggies
3:58 Stir
4:13 Cook
4:26 How to Store
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
World’s Best Meaty Spaghetti Sauce – Slow Cooker Recipe
Want to impress your friends and family with a better-than-restaurant quality dinner? Try out this world’s best spaghetti sauce recipe! It’s so easy you almost won’t believe it. This makes enough for a large gathering, or freeze it for later on. Start it in the morning and have it ready for dinner. Scroll down for ingredients, directions and a printable shopping list.
Essential Ingredients
• 1 pound lean ground beef
• 1 pound ground Italian sausage or pork
• 3 tablespoons extra virgin olive oil
• 2 cups mushrooms, sliced
• ½ white onion, chopped
• 2-5 cloves garlic, minced (your choice on intensity)
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 1 large 15 ounce can tomato sauce
• 1 large 28 ounce can crushed tomatoes, with basil recommended
• 1 large 28 ounce can diced tomatoes, fire roasted recommended
• 1 small 6 ounce can tomato paste
• 1 cup red wine
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 small can sliced black olives, drained
• 1 tablespoon brown sugar
• 1 tablespoon beef bouillon
• 2 tablespoons dried Italian herb seasoning
• 3 bay leaves
• 1 teaspoon white (or black) pepper
• 1 teaspoon onion powder
• ½ teaspoon cayenne powder
• ½ teaspoon marjoram
Optional Ingredients
• ½ bunch fresh parsley, chopped
• 1 bunch fresh basil, chopped
Directions
Total prep time: 25 minutes
Total cooking time, largely unattended: 6-8 hours
1. Turn slow cooker on high. Add all canned tomatoes, red wine, red wine vinegar, Worcester sauce, black olives, brown sugar, beef bouillon, dried spices, and optional fresh parsley and basil.
2. Heat a large saucepan or frying pan on high and add sausage (or pork) and beef. Cook for 7-10 minutes until browned, stirring to break up large chunks. Add to slow cooker.
3. Reduce heat to medium-high and add olive oil, chopped onion, garlic, carrot, celery, and mushrooms. Cook 5 minutes, stirring occasionally. Add to slow cooker.
4. Cook uncovered on high for 3 hours, stirring every half hour or so.
5. Reduce heat to low and cook another 3-4 hours, stirring every half hour or so. Cover once desired consistency is reached. You’re looking for some liquid to evaporate and the sauce to condense, darkening in color.
Shopping List*
*Brands I use are in (parenthesis), but use whatever you have at your local store.
Meat
• 1 lb lean ground beef
• 1 lb ground Italian sausage (without tube casing) or pork
Vegetables
• 1 white onion
• 1 large carrot
• 1 bunch celery
• 1 head garlic
• 1 package sliced mushrooms
• 1 bunch fresh parsley (optional)
• 1 bunch fresh basil (optional)
Canned
• 1 large 15 ounce can tomato sauce (Muir Glen)
• 1 large 28 ounce can crushed tomatoes, with basil recommended (Muir Glen)
• 1 large 28 ounce can diced tomatoes, fire roasted recommended (Muir Glen)
• 1 small 6 ounce can tomato paste (Muir Glen)
• 1 small can sliced black olives (optional)
Packaged
• 1-3 bottles red wine - Merlot or Cabernet (recipe only needs a cup, drink the rest)
• brown sugar
• beef bouillon (Better than Bouillon, Reduced Sodium)
• extra virgin olive oil
• red wine vinegar
• Worcestershire sauce
Herbs
• Italian seasoning
• bay leaves
• white (or black) pepper
• onion powder (optional)
• cayenne powder (optional)
• marjoram (optional)
Every time I make our delicious Crockpot Spaghetti Sauce I double it for the freezer. #mealprep
Slow Cooked Pasta Sauce - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Slow Cooked Pasta Sauce, that is so delicious you will cook it this way all the time.
See recipe below!
Ingredients:
1 or 2 Pounds, Lean Ground Beef
1 Medium, Onion Chopped
1 or 2 cups canned chopped tomatoes or fresh
1 can or bottle, pasta sauce
1 can or fresh mushrooms, pieces and stems
2 peppers, any colour chopped
2 carrots, medium chopped
1/2 tsp cayenne pepper ( optional )
2 cloves garlic, mashed or chopped
1 tbsp Italian style seasoning
1/2 tsp black pepper
1/2 tsp sea salt
1 tsp olive oil
2 tbsp brown sugar or honey
Method:
Slow Cooker, Cook for 6 to 8 hours, less if home
• Start by layering all ingredients in the slow cooker at a time, starting with the lean ground beef.
• Then add all seasonings, sugar, chopped onion, chopped peppers and mushrooms
• Mix everything together with spoon, after add pasta sauce, canned tomatoes or fresh.
• Then stir all of it together in the slow cooker.
• Put slow cooker on low, cover and have on your stove top or a safe surface.
• Let cook anywhere from 6 to 8 hours if you are working or longer if not home, or in school, 6 hours if you are at home.
• Before scooping the sauce over your pasta, pizza or food of choice stir again and taste to see if you would like to add anymore seasonings.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
The BEST Crockpot Spaghetti | Easy Slow Cooker Spaghetti | Crockpot, SlowCooker Recipes |
The BEST Crockpot Spaghetti | Easy Slow Cooker Spaghetti | Crockpot, SlowCooker Recipes |
Crockpot spaghetti
Ingredients:
16 oz Spaghetti noodles
2 LBS Ground Beef
1 TSP Salt
1 TSP Pepper
1 TSP Italian Seasoning
1 TSP Garlic Powder
1 TSP Minced Garlic
1 can Diced Tomatoes
2 24oz pasta Jars or 48 oz of pasta sauce
3/4 Onion Diced
1 cup Cheddar cheese (optional)
1 Cup chicken broth
Directions:
Start by browning Ground beef and season with salt,pepper,Italian seasoning
When ground beef is 3/4 cooked add. In onions and mix well cook until done
Add minced garlic cook until fragrant for 4-5 mins
Strain and sit aside
Add the Following to your crockpot:
Pasta sauce
Diced Tomatoes
Ground beef
Cheddar cheese (optional)
Mix well
Cover and cook on High for 2 hrs
After 2 hours mix sauce
Add 1/2 cup chicken broth and 1/2 of your noodles broke in Half
Mix noodles into sauce gently
And remaining spaghetti noodles and chicken broth mix into pasta gently
Cover for additional 30 minutes on high
After 30 minutes mix well
Serve and Enjoy!