How To make Crockpot Pork Chops with Mushroom Sauce
How To make Crockpot Pork Chops with Mushroom Sauce
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Ingredients 8 each pork chops, thick cut 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup (12 oz can) 1 tablespoon dried onion flakes
Directions: Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings.
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Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :) ____________________________________________________________________
Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water 3 Medium potatoes, peeled & sliced 3 Pork chops A generous sprinkling of seasoning 1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions*** ____________________________________________________________________
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