How To make Crockpot Pork Chops with Mushroom Sauce
How To make Crockpot Pork Chops with Mushroom Sauce
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Ingredients 8 each pork chops, thick cut 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup (12 oz can) 1 tablespoon dried onion flakes
Directions: Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings.
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Crock Pot Pork Chops with Mushroom Gravy
This is a very simple meal that you can cook for your family ! I try to have supper on by ten a.m. each day and I always keep it simple. Hope this helps you to keep your meals delicious and simple.
Thank you for joining me on Simply Blessed. Sandy xo