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How To make Greek Tomato Sauce
3 tb Olive oil
2 ts Oregano
1 Onion; chopped
1 c Red wine
1 Clove garlic; chopped
8 oz Can tomatoes
5 Very ripe tomatoes
(coarsely chopped) 2 tb Parsley; chopped
1 pn Allspice
Salt & pepper to taste 1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes. Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID# PJXG05A.
How To make Greek Tomato Sauce's Videos
Braised Chicken In Tomato Sauce - Traditional Greek Recipe | Ken Panagopoulos
Here's an amazing recipe for braised chicken medallions in a hearty Greek style tomato sauce over gluten free rice. Boneless, skinless chicken breasts cut into bite sized medallions, slowly braised in a super delicious traditional Greek style tomato sauce. You will love this chicken recipe, especially on those cold winter days!!!
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Greek Okra with Tomato Sauce - Bamies Yiahni - Μπάμιες Γιαχνί
Greek Okra with Tomato Sauce-Bamies Yiahni
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παραπάνω λίνκ!
Serves 3-4 persons
Okra with Tomato Sauce-Bamies Yiahni: This is a very simple one-pan vegan dish made with Okra. Okra is a vegetable also known as “ladies’ fingers” because of its long, finger-like shape. Although it has a pretty nickname, Okra is one of those vegetables that a lot of people hate!! Why? Because it has a bad reputation for being slimy or gooey, so many people avoid cooking and eating it. Others don't have recipes for it. Please allow me to change your mind, because Okra is definitely worth a try! Follow my 2 tricks to make okra slime-free and without turning mushy when cooked! I hope you'll enjoy this simple vegan delicacy. There are of course, many other ways to cook okra. It pairs very well with chicken, meat or even fish!
Suitable for vegan and fasting.
Ingredients:
500 gr/1lb2oz Okra fresh or frozen and thawed
3 medium Potatoes suitable for cooking
1 medium dry Onion finely chopped
1 Garlic clove
1-2 tbsp. Tomato Puree
250 gr/9oz canned Tomato cubes
2 ripe medium Tomatoes or Pomodori
1 vegetable stock cube +
250 ml/1 cup warm water
50 ml/0.25 cup Olive Oil
100 ml/6.5 tbsp. White Vinegar
1 tbsp. Balsamico Vinegar
Salt and Ground Pepper
1 tsp. Sugar
1/2 tsp. Ground Cinnamon
1/2 bunch fresh Parsley
Μπάμιες Γιαχνί (σε σάλτσα ντομάτας)
BY: Greek Cooking Made Easy
Σερβίρει 3-4 άτομα
Μπάμιες Γιαχνί (σε σάλτσα ντομάτας): Αυτό είναι ένα πολύ απλό βίγκαν πιάτο που φτιάχνεται με μπάμιες. Η Μπάμια είναι ένα λαχανικό που δεν αρέσει σε πολλούς ανθρώπους! Γιατί; Επειδή έχει την κακή φήμη ότι είναι γλοιώδης, κι έτσι πολλοί άνθρωποι αποφεύγουν το μαγείρεμα της. Άλλοι δεν ξέρουν καν πώς να ετοιμάσουν μπάμιες. Επιτρέψτε μου λοιπόν να σας αλλάξω την κακή γνώμη, γιατί οι μπάμιες αξίζουν σίγουρα μια δοκιμή! Ακολουθήστε τα 2 κόλπα μου για να φτιάξετε μπάμιες που δεν λιώνουν μόλις μαγειρευτούν ούτε έχουν σάλια!
Ελπίζω να απολαύσετε αυτό το μοναδικά απλό βίγκαν έδεσμα. Υπάρχουν βεβαίως πολλοί άλλοι τρόποι για να μαγειρέψετε μπάμιες. Συνδυάζονται πολύ καλά με κοτόπουλο, κρέας ή ακόμα και ψάρι!
Κατάλληλο για βίγκαν και νηστεία.
Υλικά:
500 γρ/1lb2oz Μπάμιες φρέσκιες ή κατεψυγμένες (που μόλις έχουν αποψυχθεί)
3 μεσαίες Πατάτες κατάλληλες για βράσιμο
1 μέτριο ξερό Κρεμμύδι ψιλοκομμένο
1 σκελίδα Σκόρδο
1-2 κ.σ. Ντοματοπελτές
250 γρ/9oz Κύβοι ντομάτας σε κονσέρβα
2 ώριμες φρέσκιες μέτριες Ντομάτες ή Πομοντόρι
1 κύβος +
250 ml/1 φλιτζάνι ζεστό Νερό
50 ml /0,25 φλιτζάνι Ελαιόλαδο
100 ml/6,5 κ.σ. Ξύδι απλό άσπρο
1 κ.σ. Ξύδι Μπαλσάμικο
Αλατοπίπερο
1 κ.γ. Ζάχαρη
1/2 κ.γ. Κανέλα
1/2 ματσάκι φρέσκος Μαϊντανός
Greek Meatballs With Tomato Sauce | Soutzoukakia
How to make Greek meatballs easily and deliciously .Тhese are traditional meatballs Soutzoukakia with tomato sauce, you can garnish with boiled rice or french fries.
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Ingredients:
-1.5 lb/680 g Veal minced meat
-3 cloves Garlic
-3.5 oz/100 g Bread
-1/4 cup Red wine
-1/2 cup Water
-1 tsp Cumin
-Salt
-Pepper
-1 Egg
-2 tbsp Olive oil
For the sauce
-3 tbsp Olive oil
-1 clove Garlic
-1 tbsp Double concentrate tomato puree
-1/2 tsp Sugar
-Salt
-Pepper
-2 Bay leaves
-14 oz/400 g Canned tomato
I'll be happy if you make Soutzoukakia to let me know if you liked them below in the comments.
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#Soutzoukakia # GreekMeatballs #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
With tasty respect,Delicious Adventures
Greek Style Potatoes in Tomato Sauce | Everyday Gourmet S10 Ep80
As seen on Everyday Gourmet.
Greek Roasted Potatoes With Tomato Sauce
Greek Roasted Potatoes With Tomato Sauce is a super easy and amazingly tasty dish to have around the holidays or in the winter months as it is a very comforting and warming dish. Use as a side or as a main!
Potatoes In Tomato Sauce
Ingredients:
2lbs Potatoes cubed to 1/2 inch cubes
500 ml crushed tomato
1/2 cup olive oil
salt and pepper
1tsp crushed chilies
4 cloves crushed garlic
1tbsp cinnamon
1 tbsp. thyme
1 tbsp. oregano
1 cup water
feta to top
olive oil to top
Directions:
Preheat oven to 375F
Combine all ingredients into a bowl and mix except the water.
Add to a baking dish and add the cup of water on top.
Cover with tin foil and bake at 375F for 45 mins.
After 45 mins remove the foil and cook for another 20-30 mins until the potatoes are fork tender and the sauce has thickened.
Serve hot and top with feta cheese and olive oil.
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Meatballs in Tomato Sauce | Akis Petretzikis
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Try this classic and delicious comfort food dish and one of my favorites! These meatballs cooked directly in a rich tomato sauce with a kick of cumin will fill your house with aromas! Just follow my instructions, serve with French fries and feta cheese, and there you have a dish that you will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #meatballs #comfortfood #meatballsintomatosauce