How To make Mother's Tomato Sauce
1/2 Onion; medium, sliced
1/2 c Olive oil
3 lb Tomatoes; ripe,coarsely cut
-up -OR- 1 cn -Tomatoes; 2lb 3 oz,peeled
-plum tomatoes 1 Carrot;small,peeled & cut up
2 Parsley, Italian;sprigs
1 Garlic clove
1 ts Basil,dried; -OR-
3 -Basil leaves;fresh
1 Celery stalk;with leaves,
-coarsely cut up Salsa di Pomodoro Della Mamma To quote the author, "Children don't usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until the onion is lightly browned. Add tomatoes, carrot, parsley, garlic, salt, basil and celery. Cook, covered, over moderate heat, stirring very occasionally, for 1/2 hour or until the vegetables are very soft. Strain through a food mill, taste for salt and adjust if necessary. (If sauce is too thin, place on heat again to thicken. ) Remove from heat, add the remaining oil and stir. NOTE: For a marinara or a more piquant sauce, just before adding the last oil, add 1/4 tsp crushed hot red pepper and 1 clove garlic passed through a garlic press or chopped very fine. YIELDS: 3 cups, SERVES 6-8
How To make Mother's Tomato Sauce's Videos
Marcella Hazan's Tomato Sauce
My Mother's Famous Tomato Sauce
Mother Sauce: How to make Tomato Sauce
How to make a great base tomato sauce, ready to use by item self or with additions as a derivative sauce.
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Quick 15 minute Homemade Tomato Sauce using 12 plum tomatoes, thyme, oregano and sea salt.
94 yr old Maria makes tagliatelle with tomato sauce! | Pasta Grannies
This is a simple, but so good recipe.
94 year old great-grandmother Maria is from Marche where she and her husband started a winery called Cantina Bastianelli. It's flourishing, just like its founder! Here she is, making tagliatelle with tomato sauce. The addition of duck eggs gives a richer flavour but of course hen eggs are fine too.
For the pasta: 400g 00 flour (maybe a bit more if using ducks eggs which tend to be larger) 4 duck eggs
For the tomato sauce; 400ml passata or kilo of fresh (ripe) toms put through a food mill. 1 fresh onion, 5 garlic cloves, 1 carrot, two celery sticks (either add whole and remove, or chop finely), salt and a handful of basil leaves (remove before serving). Parmigiano to serve
If you are in Marche and would like to try Bastianelli wines - they are next door to my favourite pasta producers, Pasta Mancini
Winter Tomato Sauce Recipe: My Mom’s Italian Way ???????????? | Vlogmas Day 11
Ciao raga! Welcome to Vlogmas Day 11! Join me as I share a special recipe: my mom’s classic Italian tomato sauce. While we use fresh tomatoes in the summer, during winter, we opt for tomato passata due to the off-season produce. This simple yet delicious recipe embodies Italian culinary culture. Subscribe for more Italian recipes ????????????????????✨
#ItalianCooking #TomatoSauceRecipe #VlogmasDay11 #ItalianCuisine #WinterRecipes #CookingWithMom #AuthenticRecipes #ItalianFoodie #HomemadeSauce #VlogmasRecipe
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