How To make Mother's Tomato Sauce
1/2 Onion; medium, sliced
1/2 c Olive oil
3 lb Tomatoes; ripe,coarsely cut
-up -OR- 1 cn -Tomatoes; 2lb 3 oz,peeled
-plum tomatoes 1 Carrot;small,peeled & cut up
2 Parsley, Italian;sprigs
1 Garlic clove
1 ts Basil,dried; -OR-
3 -Basil leaves;fresh
1 Celery stalk;with leaves,
-coarsely cut up Salsa di Pomodoro Della Mamma To quote the author, "Children don't usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until the onion is lightly browned. Add tomatoes, carrot, parsley, garlic, salt, basil and celery. Cook, covered, over moderate heat, stirring very occasionally, for 1/2 hour or until the vegetables are very soft. Strain through a food mill, taste for salt and adjust if necessary. (If sauce is too thin, place on heat again to thicken. ) Remove from heat, add the remaining oil and stir. NOTE: For a marinara or a more piquant sauce, just before adding the last oil, add 1/4 tsp crushed hot red pepper and 1 clove garlic passed through a garlic press or chopped very fine. YIELDS: 3 cups, SERVES 6-8
How To make Mother's Tomato Sauce's Videos
Mother Sauce #1 | Modern Sauce Tomat | (Tomato Sauce)
Today we will be showcasing how to make a very simple, and more modern Sauce Tomat
Traditionally in classic French cuisine, Sauce Tomat is a tomato-based sauce that is cooked with mirepoix and thickened with a white roux. Today we are going to be thickening the sauce through reduction
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
#masterchef #masterchefnewzealand #howtocook
Mother Sauce: How to make Tomato Sauce
How to make a great base tomato sauce, ready to use by item self or with additions as a derivative sauce.
French Tomato Sauce Recipe - French style tomato sauce
French tomato sauce recipe . how to make a classic french Tomato sauce.
tomato sauce is part of the few mother sauces which can be used on its own or combined with other sauces.
This is the best tomato sauce for Eggs on toast !
Good alternative to other sauces it taste great and can even be served on its own as a tomato soup.
The ingredients needed for this recipe are:
50 grams butter
30 grams of flour
100 grams of bacon
100 grams of carrots
100 grams of onions
1 liter of vegetable or chicken stock (you can also use plain water as well if you do not have stock)
1 bouquet garni
10 grams of garlic
10 grams of shallots
1 kg of fresh tomatoes or equivalent
100 grams of Tomato puree
1 nudge of butter (chestnut to walnut size) for the finishing touch
Food Wishes Recipes - Tomato Sauce Recipe - How to Make Tomato Sauce
HELP!!! Chef John Needs Your Vote! Food Wishes has been nominated in the video category for the Saveur Magazine 1st Annual Best Food Blog Awards! Please follow this link to cast your vote now!! .....
Make some delicious homemade tomato sauce! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!