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How To make Crockpot Porkchops with Mushroom Sauce
Ingredients
8
each
pork chops, 1 inch thick
2
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
sage
1
each
cream of mushroom soup, can
1
tablespoon
onions, dried, minced
Directions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
How To make Crockpot Porkchops with Mushroom Sauce's Videos
Sunday Dinner! Smothered Pork Chops in Cream of Mushroom Gravy, Buttery Mashed Potatoes, Green Beans
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Ingredients
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Mushroom Pork Chops
These gourmet-style Mushroom Pork Chops are easy to make on the Stove Top or in the Crock Pot! The pork is perfectly juicy and tender, and is smothered in thick and flavorful mushroom gravy.
Recipe:
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday - Here we are again with week #3 of #SoulFoodCooking, Smothered Pork Chops and Gravy video. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered Pork Chop then you've come to the right channel.
Be sure to check out Soul Food Cooking video.Click the link below and let's see what they're bring to the youtube virtual potluck. Enjoy everyone.
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Soul Food Cooking week #3 video -
Ingredients
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion (optional) roughly chopped
2 tbsp J.O. #2 Seasoning (your favorite season all)
1 tbsp Garlic Powder
Cook Chops to an internal temp of 145* F
Enjoy!
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How to Cook Pork Chops in the Crock Pot~Pork Chops and Mushrooms~Easy Slow Cooker Recipe
In this easy slow cooker recipe, I cook some pork chops and mushrooms. The ingredients I used in this crock pot recipe are 4 pork chops, about a pound of mushrooms, a 22.6 oz can of Cream of Mushroom Soup, 1/2 can of water, and 1 tablespoon of onion powder. The cooking time is 4-5 hours on high or 8-9 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
____________________________________________________________________
Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water
3 Medium potatoes, peeled & sliced
3 Pork chops
A generous sprinkling of seasoning
1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions***
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CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
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