How To make Italian Tomato Sauce
2 tb Olive oil
1 md Onion, finely chopped
1 Clove garlic,
-peeled and crushed 15 oz Can tomato sauce
1/2 ts Dried sweet basil leaves
1 ts Sugar
1/2 ts Dried oregano leaves
1 ts Salt
1/4 ts Pepper
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-
resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally. 2. Add remaining ingredients and stir to combine.
3. Heat, covered, in Microwave Oven 5 to 7 minutes or until
sauce bubbles. Makes 2 1/2 cups
How To make Italian Tomato Sauce's Videos
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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How to Make Italian Tomato Sauce from Fresh Tomatoes ????
Today we prepare together the tomato sauce or as it is commonly called in Italy Salsa di Pomodoro ????. In the video I will use only 6 kg of tomatoes for practical reasons and for those who grow tomatoes in their own garden, so you will only need a few glass jars, 6 basil leaves and 1/2 teaspoon of salt.
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How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce)
Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy! So many of you asked me how to make just a small batch (after watching my video with Filippo) and now, here it is: my technique to making just a few bottles in next to no time – with a special appearance by my Nonna sharing her secrets to getting this just right!
#passata #tomatosauce #tomatopassata
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Tomato Passata
0:41 Asking Nonna the secrets to Make Passata
1:28 Welcome to Vincenzo's Plate
2:05 Ingredients for Homemade Tomato Passata
2:34 Utensils you need to Make Passata
3:19 How to cut the Tomatoes
4:28 How to Boil the Tomatoes
6:30 How to Make Tomato Passata
10:38 How to bottle the sauce
14:29 How to seal the bottles
16:07 Time to Eat the Passata, E ora si Mangia
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Proper Tomato Sauce Using Fresh Tomatoes (3 ingredients)
The secret on how to make tomato sauce isn't just fresh tomatoes, but good technique. The best part is that this tomato sauce is extremely easy but is also surprisingly quick to make. So now you can have your homemade tomato sauce on all of your favorite types of pasta, and brag to your friends because you make the best tomato sauce ever.
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Ingredients you'll need:
First Variation:
4.5 pounds (1.8kilo) fresh roma tomatoes
1/2 cup (125ml) good extra virgin olive oil
sea salt to taste
Second Variation (Amatriciana-esque style) *this gets added to the simmering tomatoes instead of that 1/2 cup (125ml) of olive oil:
1/4 cup diced guanciale (75g)
2 sprigs rosemary
1 clove garlic lightly crushed left whole *see notes*
1/3 cup extra virgin olive oil
*notes on garlic*: I use only one clove because it's flavor needs to be very subtle for this tomato sauce. You really want the flavor of the tomato to shine through for the majority of the flavor. Authentic Italian flavor uses garlic in moderation and in subtlety.
Classic Italian tomato sauce recipe - How to make a classic Italian tomato sauce
Your home will smell like Sunday dinner with this classic and true Italian tomato sauce recipe. This is my family recipe brought with us from Italy and passed down through our generations. The key is to use passata, which is pure tomato puree. This sauce is perfect for any pasta or pizza and even stands out on its own with its rich aromatics and flavor. This is, hands down, my go-to sauce recipe for all occasions.
Get ready to see how I make my version, of the Classic Italian tomato sauce. I will be using some simple, key ingredients - including one ingredient, that really makes a huge difference in the flavor of your sauce. Comes out delicious each and every time. Looking forward to sharing it with you :)
Ingredients for your tomato sauce:
► Generous amount of olive oil – enough to easily coat the bottom of your sauce pot (if you think you have enough, add a touch more ????)
► 1 – 2 cloves of garlic, minced
► Meatballs (use 4 - 6 or more, depending on batch size otherwise, 2/person is always nice)
► 1 piece of lamb stew bone (or any lamb)
► Tomato puree or Passata
► Salt and Italian seasoning or oregano (all to taste)
► 1 bay leaf
► 1 onion cut in half, or in quarters
► 1 red pepper, cut into 4 wedges
► Optional: 4 – 6 mushrooms
► Optional: 2 – 4 sun-dried tomatoes
Cooking directions:
► Add olive oil and garlic to your sauce pot – cook garlic for 1 to 2 minutes on med heat.
► Add meatballs and lamb, and just brown the outsides. Now add your Passata and all the other ingredients. Stir.
► Bring to a boil, and then simmer on low for 2 - 3 hours, stirring occasionally. Lid off for a thicker sauce.
► Add to your favorite pasta and enjoy ????
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Classic Italian tomato sauce recipe
How does Nonna Pia Make Her Homemade Tomato Sauce?! Watch to find out!
Nonna Pia's Sauce Day 2023! #homemadetomatosauce #familytradition #nonnapia #madewithlove #family