Unbelievable Crock Pot Cube Steak and Gravy Recipe
This crock pot cube steak and gravy recipe is the perfect easy slow cooker dinner recipe! ⭐️ Get full recipe ➡️
With only a few ingredients, it's easy to make and ready in no time. The slow cooker does all the work.
In this meal, you'll get the perfect combination of tender, juicy steak and rich, delicious gravy. Whether you're looking for a simple, easy dinner or a dish that's perfect for a special occasion, this crock pot cube steak and gravy recipe is perfect for you!
⭐️ Speaking of easy recipes, your family will eat. In the Lazy Day cooking club, you get 20+ recipe monthly for freezer cooking. Mix up all your meals, freeze them and then pull out dinner and put in the crock pot or slow cooker and dinner is done at the end of your day.
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⭐️ More ideas to try with slow cooker cube steak:
➡️ You can also try Crock Pot cube steak with cream of celery instead of cream of mushroom.
➡️ For a change, try substituting the cream of mushroom with cream of celery. It changes the flavor and is a nice change if you want to try something new.
➡️ Try making Crock pot cube steak and potatoes. Just toss a few potatoes into the slow cooker if you prefer. The potatoes taste amazing with the beef and gravy.
➡️ Leftovers- Make open faced sandwiches with the leftovers. Just use a slice of loaf bread and top with meat, gravy and potatoes. It is the best lunch or dinner idea for the next day.
⭐️ More Slow Cooker Video Recipes
❤️ Crock pot mac and cheese -
❤️ Crock pot mexican casserole -
❤️ Crock pot pork roast -
Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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#gregskitchen #gregkantner #southerncooking #homesteading #swisssteak #slowcooker @slowcookermeals
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
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Greg Kantner / Greg's Kitchen
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Smothered Beef Tips And Gravy Recipe | Savor the Flavor: Irresistible Beef Tips and Gravy Recipe
This Savor the Flavor Irresistible Beef Tips and Gravy Recipe Is Like No Other. I'll show you a step-by-step guide on how to master making beef tips and gravy. See Recipe Below.
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How To Make The Perfect Rice:
Smothered Beef Tips And Gravy Recipe
2 lbs beef chuck, top sirloin or tenderloin
salt and pepper to taste
1 teaspoons garlic powder
1 teaspoons onion powder
1/4 -1/2 tsp chili powder
1 teaspoons paprika
1 medium onion diced
3 garlic cloves chopped
4 thyme sprigs
2 tsp rosemary
2 bay leaves
2 cups beef broth
10 1/2 ounces or 1 cup French onion condensed soup
2 tsp Worcestershire Sauce
1/4 cup red wine
1/4 - 1/2 jalapeño sliced removed membrane + seeds
1 tablespoon cornstarch
2 tablespoons water
Taking the cubed meat add oil, salt, ground black pepper, garlic powder, onion powder, chili powder, paprika and combine.
Using a heavy duty skillet or (Dutch oven skillet) add oil to coat the pan. Allow the oil to become extremely hot before adding the beef. Brown the beef on all sides before removing and placing into a bowl and reserving.
Using the same pan add onions and sauté until translucent. Add the garlic, while continuously stirring for about one minute.
Add the beef back to the skillet, and combine. Add beef broth, French onion condensed soup, Worcestershire sauce, red wine, thyme, rosemary, jalapeños and combine.
Oven Option
Preheat the oven to 400F
Place into the oven and cook for about 1 hour, while checking periodically every 30 minutes. Only adding liquid(water, or more broth if necessary.)
Cook the meat until fork tender. If the gravy is slightly liquefied, and you prefer a thicker gravy add cornstarch and water mixture and combine. Remove thyme leave stems, and bay leaves before serving.
Stove Top Option (Use Top Sirloin or Tenderloin Tips)
Bring to a boil cover and reduce heat to simmer for 1 1/2 to 2 hours or until beef is fork tender. To thicken the gravy add starch cornstarch and water mixture and combine until it reaches your preferred consistency.
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Smothered Cube Steak with Onions and Gravy | Southern Cube Steak Recipe | Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be making some Smothered Cube Steak with Onions and Gravy. Times are changing and food cost are going up. Everyone’s trying to save money. So if you like steak, you'll love Cube Steak. It's a great cut of beef when you are on a budget. Cube Steak comes from the top sirloin or the top round, the rear leg of the cow. Cube Steaks starts out a little tougher, but it tenderizes immediately. Remember not too over cook it. So, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Cube Steak, Garlic Powder, Flour, Green Peppers, Onions, Brown Gravy Mix, Salt and Pepper.
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Crockpot FRENCH ONION CUBE STEAK, A Slow Cooker Cube Steak Recipe, Dinner Ideas
Crockpot FRENCH ONION CUBE STEAK, A Slow Cooker Cube Steak Recipe.
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Smothered Steak And Gravy With Mushrooms Recipe | Smothered Steak Recipe
The Most Juiciest And Tastiest Smothered Steak And Gravy With Mushrooms Recipe. Scroll to the bottom for the full recipe.
Cooking With Tammy's Seafood Saucy Sauce:
Cooking With Tammy's Seasonings:
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1 lb chuck steak
2-3 garlic cloves chopped or minced
1 medium onion sliced
1 lb mushrooms
oil
1 tbsp all-purpose flour
2 cups beef stock or add 1 tbsp beef bouillon+ 2cups water
1 tbsp butter
adobo to taste
salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
Add a small drizzle of oil to the steak.
Season the steak with salt, black pepper, and adobo.
Add oil to the pan and sear the meat on all sides for about 2-3 minutes.
Remove from the pan and set aside.
Using the same pan add oil and butter, onions, and mushrooms.
Saute for about 2-3 minutes before adding the garlic and combining.
Add the flour and cook the flour for about 1 1/2 minutes, before adding the beef broth, and Worcestershire sauce.
Lower the flame, re-add the steak back to the pan, and cook until the meat becomes tender. Cover with a lid.
Add additional water only if necessary to tenderize the meat, and allow the gravy to thicken up before turning the stovetop off.
Serve with your favorite side dish.