Slow Cooker Pepper Steak
This video takes you through the steps to making some incredibly tasty slow cooker pepper steak. It’s a flavor packed dish that goes great with a side of rice.
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Pepper steak is a delicious dish that can easily feed a crowd making it perfect if you need to cook a large family meal. I recommend cooking some rice or potato mash to go with it. There is a ton of other sides that also go well with this delicious dish.
When it comes to cooking beef in a slow cooker I recommend that you use a tough cut of meat. This includes cuts such as rump, blade brisket, chuck, round, and so on. (Obviously, some of these are the same cut with just a different name)
You can keep the leftovers of this pepper steak in either the fridge or freezer. Simply reheat it whenever you feel like an easy meal. It also goes great on top of some nachos or even inside of a taco.
There are quite a few ingredients required for this recipe so you might want a list. If this is the case then you can find a list right below, it’s perfect if you need to go to the shops.
Meat & Vegetables
• 1kg (2 lb) beef, cut into strips
• 1 red bell pepper, thick slices
• 1 green bell pepper, thick slices
• 1 onion, chopped, thick slices
Sauce
• 1 beef bouillon cube
• ¼ cup light soy sauce
• ½ tsp. ginger, minced
• 1 tsp. garlic, crushed
• ¼ tsp. black pepper
• 1 400g (crushed tomatoes
• 2 tsp. brown sugar
• ¼ cup boiling water
Thickener:
• 1 Tbsp. cornstarch
• 1 Tbsp. water
You shouldn’t need to season this dish too much as the soy and beef stock will have a fair bit of salt in them. Simply taste at the end of cooking and adjust if you need to.
The bell peppers will become soft after hours of cooking so if you want them to have a bit of a crunch I recommend adding them about an hour or 2 before you plan to serve.
This video should have shown you everything you need to know for making slow cooker pepper steak. If I have missed something or you simply have some feedback, tips or a variation then please feel free to leave a comment below or over at slowcookingperfected.com
Melt in Your Mouth Pepper Steak Recipe - Slow Cooked Pepper Steak
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How to Make Slow Cooker Pepper Steak | Allrecipes.com
See how to make quick and easy pepper steak in your slow cooker. This family favorite combines strips of sirloin steak with bell peppers in a tangy sauce. So simple to prepare, the sirloin strips come out so tender, and the sauce makes a deeply flavorful gravy to ladle over rice or egg or chow mein noodles.
Get MJ Wagner's recipe for Slow Cooker Pepper Steak @
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HOW I MAKE MY MOM'S PEPPER STEAK IN THE CROCKPOT
Hi everyone! I am sharing with you a cook with me. made my mommas Pepper Steak really good and easy to make in the crockpot!! I hope you enjoy this cook with me!!
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Crock Pot Pepper Steak - The Best Crockpot Recipe Yet!
This Crockpot Pepper Steak is the best crockpot recipe yet! It's juicy, tender and so easy to make! Get the full recipe here -
If you're looking for a delicious and easy crockpot recipe, then you need to try this pepper steak! It's perfect for a weeknight dinner, and it takes just a few minutes to prepare. Plus, it's so easy to customize to your own tastes - so you can always make it your own!
⭐️ Ingredients
1.5 lbs round steak (cut into thin strips)
1 green bell pepper (sliced thick)
1 red bell pepper (sliced thick)
1/2 onion (sliced thick)
1 1/2 cups beef broth
3 Tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp black pepper
2 tsp brown sugar
⭐️ How to make Crock pot pepper steak:
Place the beef, bell peppers and onions in a slow cooker.
Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Pour the beef broth in the crock pot.
Stir to combine.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
Serve over a bed of white rice.
⭐️ More crock pot recipe videos:
Crock pot chicken pot pie -
crock pot steak bites -
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Crock Pot Peppered Steak - Slow Cooker Pepper Steak - Simple and Delicious!
So simple and delicious!! Crock Pot Peppered Steak!
2 pounds sirloin steak, chopped
3 large peppers, sliced
1 tablespoon minced garlic
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
2 tablespoons cornstarch
Desired salt and pepper
Combine beef broth, bouillon cubes, soy sauce,
worchestire sauce, honey, ground ginger, salt, pepper, and cornstarch.
Stir well, crushing bouillon cubes. Cut steak into strips and add to slow cooker.
Pour sauce over top of steak. Add peppers, and garlic. Then cover and cook on low
for 6 hours or high for 3 hours. Serve over rice with a side of broccoli. Enjoy.
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