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How To make Crockpot Meatball Stew
Ingredients
1
pound
ground beef, lean
1
each
egg
1/2
teaspoon
salt
2
tablespoon
margarine
1
cup
water
1/4
teaspoon
garlic powder
2
teaspoon
italian seasoning
3
each
potatoes, peeled, diced
2
tablespoon
cornstarch
1
each
onion, chopped
1
cup
dry bread crumbs
1/4
teaspoon
pepper
16
oz
whole tomatoes, chopped with juice
2
tablespoon
beef granules
1/2
teaspoon
seasoned salt
4
each
carrots, peeled, sliced
1
each
onion, sliced
1/4
cup
cold water
Directions:
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.
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My favorite crockpot:
step by step instructional video detailing how to make meatball soup in your slow cooker.
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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CLASSIC CAJUN CHICKEN & SAUSAGE GUMBO
How to make Meatball Stew (Authentic Cajun Recipe)
Cajun Meatball Stew. This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing. This roux based recipe will have you wanting to add this to your recipe book. Check out the recipe below.
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Recipe:
Meatball Stew
Ingredients
* Meatball mix
* 2.5 to 3 pounds of ground beef
* 3/4 cup of fine bread crumbs
* 1 Tbsp salt
* 1/2 tsp cayenne pepper
* 1/2 tsp white pepper
* 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp dried thyme
* 1/2 tsp dried parsley
* 1/2 tsp garlic powder
* 3 eggs
* 3/4 cup flour
* 3/4 cup butter
* 1 large onion chopped
* 1 bell pepper chopped
* 2 stalks of celery chopped
Directions
1. Add butter to a cast iron skillet, add flour and stir continuously over medium heat until dark reddish brown color. Remove from heat.
2. Add 3/4 of the chopped vegetables to the roux, mix and set aside (Save the remaining vegetables until later)
3. Add 2 quarts of water to a large pot, bring to a boil. Slowly stir in the roux and vegetables.
4. Combine the ingredients for the meatballs and mix thoroughly. Make about an 1.5 inch to 2 inch meatballs and add them to the stew
5. Cover and cook about 25 minutes at a simmer
6. Add the remaining vegetables to the stew, stir and cover and cook for an additional 30 minutes at a low simmer.
7. Server over rice.
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Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
**********************************************************************
INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
***********************************************************************
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
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Winston-Salem, NC 27116
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MEATBALL STEW, Slow Cooker, Crock Pot Meals
Learn how to make MEATBALL STEW using a SLOW COOKER in less than a minute. Lets get into it...
Ingredients:
1 18oz bag Frozen angus meatballs
16oz baby carrots
5 yellow potatoes, peel, dice
1 green bellpepper, dice
1 purple onion, dice
3 cloves minced garlic
1 tsp dried oregano
1 tsp dried parsley
14.5oz can petite diced tomato
32oz beef broth
Execution:
Peel Potatoes, and small dice them. Dice the onion, and bell pepper too! Take 3 cloves of fresh garlic, and mince them...Then begin to layer into the crockpot in any order, I just chose to add meatballs, carrots, potatoes, onion, green bellpepper, petite diced tomato UNDRAINED, minced garlic, dried oregano, dried parley, and lastly, a full 32oz beef broth. Give this a stir. Cover with lid, and make sure the crock pot is plugged in, and choose your cooking setting.
Cook on LOW 8hrs
Cook on HIGH 6hrs
Serve! This is a very hearty, savory, flavorful dish! Great for any day of the week, and is also VERY budget friendly. I truly do hope you try this recipe, and enjoyed the video! Thank you so much for watching. Have a beautiful day! God bless.
#meatballs #crockpot #slowcooker #recipe #recipes #recipeshorts #cooking