How To make Meatball Chili Stew

Chili with Meatballs | Classic Recipes with a Twist

#chili #meatballs #gingersnapkitchen

Thank you so much for watching this video on how to make Chili with Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.

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INGREDIENTS:

Meatballs:
1 pound ground beef (80/20)
1 large egg (beaten)
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 Tbs minced dried onion
1 tsp garlic powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tbs chili powder

Chili:
1 tablespoon canola oil
1 medium yellow onion, diced
1 pound ground beef
2 Tbs chili powder
2 Tbs ground cumin
1 Tbs granulated sugar
2 Tbs tomato paste
1 Tbs garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can chili beans or drained/rinsed kidney beans
1 (8 oz.) can tomato sauce


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Song: The Missing 11th
Artist: DJ Williams

Delicious Meatball Stew Recipe |How To Make Meatballs

#meatballs #meatballsstew #meatballrecipe

Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!

A common street food found all over Thailand. Asian style meatballs or look chin are commonly added to noodle soups, or simply skewered, grilled and served with a spicy, sweet dipping sauce. They're not something most people make at home in Thailand, but for those who are keen on DIY food projects, it's actually quite easy to make.

Bonus Video: Once you're ready to make them, I have a bonus video where you can see the meatball squeezing technique over and over again until you get the hang of it. Watch it here:


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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

Real Italian meatballs

Meatball Chili Skillet #chiliday2023

#chiliday2023 #chili #blackstone #pitboss #pitbossgrills #blackstonecooking

Thanks to Jim's Kitsch Kitchen for this collaboration.
Check out the hash tag for other great chilis.

For the meatballs
· 1 1/2 pounds lean ground beef

· 3/4 cup crushed chili cheese corn chips

· 3/4 cup grated cheddar cheese

· 1 large egg

· 1 1/2 tablespoon Worcestershire sauce

· 1/2 tablespoon chili powder

· 1 1/2 teaspoon garlic powder

· 1 teaspoon onion powder

· For the chili sauce~

· 2 tablespoons extra virgin olive oil

· 1/2 small onion finely diced

· 2 cloves garlic finely minced

· 2 tablespoons tomato paste

· 1 tablespoon chili powder

· 1 1/2 cup tomato sauce

· 1 cup chicken stock

· 1 cup grated cheddar cheese

· Salt and pepper to taste



INSTRUCTIONS

Add all ingredients for meatballs to a large bowl. Mix together without overworking.

1. Divide evenly and roll into meatballs.

2. Heat a large cast iron skillet over medium heat.

3. Add oil, onions and garlic to skillet. Sautee 3-4 minutes.

4. Stir in tomato paste and seasonings. Cook 2-3 minutes.

5. Stir in tomato sauce and chicken stock. Bring to a low boil.

6. Add meatballs, cover skillet and reduce heat to low.

7. Simmer covered 15 minutes until meatballs are tender and sauce thickens.

8. Salt and pepper to taste.

9. Top with grated cheese and simmer 4-5 minutes until cheese melts.

HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS

My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.

Easy Soft And Delicious Meatballs


40g leftover bread or fresh bread

Sauce

1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil

Mince Mixture

400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg

To Add To The sauce

1 cup of water
1/2 cube of beef or chicken stock



METHOD

-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy

































#simplemeatballsrecipe#meatballs#meatballsrecipe