Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
Meatball Stew by The Cajun Ninja
This is a classic dish in the Acadiana Region of Louisiana. Adjust to your liking!
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Music by Horace Trahan
Crock-Pot Meatball Stew
For the full recipe:
Ingredients:
1 ( 12 oz.) bag frozen meatballs
2 medium russet potatoes, peeled and cubed
2 medium carrots, peeled and sliced
1 ( 14 oz.) can diced tomatoes, undrained
2 cups beef broth
1 teaspoon dried oregano
1/2 teaspoon dried parsley
INSTRUCTIONS
Place meatballs into a large crock-pot along with potatoes, carrots, undrained diced tomatoes, and beef broth. Sprinkle with dried oregano and dried parsley.
Cover and cook on low heat for 8 hours, or on high for 5-6 hours.
Cajun Meatball Stew
PRINTABLE RECIPE:
This recipe for Cajun Meatball Stew is straight out of south Louisiana. A family member gave me this cook book, Bayou Lafourche II, and this recipe was in it. I've modified it to my own liking, but just a little.
I also own the Bayou Lafourche I . Both are excellent cajun cook books. I'm not sure where or even if you can still get them, but if you are somehow able to find one or both of these books, snatch them up. You won't regret it. This is the best cajun meatball stew I've ever had.
Dalstrong Knives
FOR THE PRINTABLE VERSION, GO HERE:
IF YOU WANT TO MAKE AN OVEN ROUX:
Start out with 4 ounces of oil and 4 ounces of flour, by weight. Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for up to 1.5 hours, stirring every 30 minutes. Bake at 350° F . The longer you cook it the darker the roux. I've never had to go over 1.5 hours.
Disclosure: This video is sponsored by Dalstrong . As always, I only partner with brands that I love and truly believe in, allowing me to create more videos and recipes. All opinions expressed are my own.
Song Title Cantina Blues by Kevin MacLeod
Music is shareware supplied by and is used with their permission.
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This Spanish Meatball Stew Is SHOCKINGLY Good!....
Meatballs are incredibly versatile and cheap. You can get really creative with them by adding all sorts of herbs and spices, but I went all Spanish today and made this Spanish inspired meatball stew. It's really easy to make, and can be rustled up in around 30 minutes, making it a great weekday meal for the family.
#meatballs #budgetrecipes #costofliving
To make my Spanish meatball stew you will need:
For the meatballs
►500g of pork mince
►2 tsp of smoked paprika
►Salt & pepper
For the sauce
►2x400g cans of whole or chopped tomatoes
►1 large green or red pepper
►2 large garlic cloves
►1 medium sized red onion
►1 whole chilli
►2 tsp of smoked paprika
►1x400g can of cannellini beans (or alternative)
►Salt & pepper to taste
►About 1 tbsp of olive oil
►Tope with grated Manchego cheese (optional)
Serve up with some rice, mash, chips or just some bread and butter
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