How To make Meatball Stew with Dumplings
1 x Recipe Of Basic Meatballs
*
10 1/2 oz Cream of Celery Soup :
**
1/4 c Dairy Sour Cream
16 oz Vegetables ***
15 oz Potatoes :
Drained&Sliced, 1Cn
1 x Egg Or Parsley Dumplings
EGG DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 ea Eggs :
Lg.
2 tb Milk
PARSLEY DUMPLINGS:
2 c Biscuit Baking Mix Bisquick
2 tb Parsley Flakes
2/3 c Milk
* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. ~:
~----------------- Prepare the basic meatball recipe ~- except cook them in a Dutch oven. Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
How To make Meatball Stew with Dumplings's Videos
How To Make Meatball Stew | Easy Meatball Stew Recipe
#MeatballStew #howto
Like | Share | Subscribe ➡️
Get the recipe here::
Thanks y'all for your support! Hit that notification bell for upcoming videos.
Check out these other delicious meals for you and your family! ⬇️
Cornish Hen Recipe:
Black eyed peas recipe
Red Beans and Rice :
Baked Turkey Wings :
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
How To Make Dumpling Meatball Stew Recipe
How To Make Dumpling Meatball Stew Recipe
If you are ready to create a quick and delicious meal for you and your family, you might like to know how to make dumpling meatball stew recipe. Although it does call for several ingredients, you may already have many of them waiting for you in the kitchen cupboards.
This is an ideal soup or stew recipe to make at home. It is a comfort food that can warm you up from head to toe. You might think that it is difficult to make homemade dumplings but this is not so. You simply make them out of flour and there is really not much you can do to ruin the outcome of dumplings.
Of course, you can also adapt this recipe just like any other type of recipe to create the type of dish you desire. Try making this stew for your family tonight. You can make some homemade biscuits or bread to serve with it. When you do, just imagine the sweet and happy smiles on the faces of all your family members when you serve them a nice hot piping bowl of this mouthwatering stew.
Recipe for Dumpling Meatball Stew
What You Need
• 2 Tablespoons olive oil
• 1 pound hamburger or ground beef
• 1 large chopped onion
• 1/3 cup chopped parsley
• 1 egg
• 1/2 cup dry breadcrumbs
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon dry mustard
• 1 can tomato juice 12 ounce
• 1/2 cup water
• 5 minced garlic cloves
• 1 bay leaf
• 1 teaspoon chili powder
• 1 package baby carrots
• 1/2 cup biscuit baking mix
• 1/2 cup milk
• 1 package frozen Lima beans 10 ounce
How to Make It
Reserve 2 tablespoons parsley, set aside until needed. Using a large mixing bowl, you will add the hamburger or ground beef, chopped onion, chopped parsley, egg, dry breadcrumbs, 1 teaspoon salt, pepper and dry mustard. Mix well to combine. Shape and form the meatballs.
Place half of the meatballs into a large heavy Dutch oven with the olive oil over a medium heat to brown. Turn meatballs occasionally to brown all the sides. Remove from heat to drain off oils onto a paper towel. Brown the remaining meatballs and then drain off the drippings.
Into the large heavy Dutch oven, you will add the tomato juice, water, minced garlic cloves, bay leaf, chili powder, and the remaining salt. Combine well while bringing to a boil. Add the baby carrots. Cover with lid. Reduce heat and simmer for about 30 minutes.
While waiting for the vegetables to cook you can combine the biscuit baking mix and the remaining parsley. Stir well. Add all the milk and stir lightly to moisten the dry ingredients. Return meatballs to the pot and then add the lima beans. Bring to a boil. Drop dumpling mixture into the hot boiling water. Cook uncovered for about 10 minutes. Stir, cover, and cook for about 10 more minutes or until the dumplings are tender and fluffy.
EASY MEATBALLS RECIPE | HOW TO MAKE #MEATBALLS
Make juicy meatballs with this simple recipe!
#Meatballs #howtomakemeatballs #meatballsintomatosauce #howtocookmeatballs #easymeatballsrecipe #homemademeatballs
FOLLOW ME ON INSTAGRAM:
Instagram food page: instagram.com/nomhlecooks
Personal instagram: instagram.com/_nomhle_s
LATEST VIDEO:
VIDEO YOU MAY ENJOY:
How to bake soft scones :
POPULAR VIDEOS
How to make wors stew:
How to make dombolo/ steamed bread:
How to make pap:
How to make phuthu:
INGREDIENTS:
- Ground beef
- Cooking Oil
- Fresh Parsley
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Thyme
- 1 Tsp Oregano
- 2 Tbsp Worcestershire sauce
- 1/4 Onion
- 1/4 Red Onion
- 3 Tsp Breadcrumbs
- 1 Tbsp Sweet Chilli Sauce
- 1 Can Tomato & Onion Mix
- 2 Tbsp Worcestershire sauce
- 1 Tsp Cayenne Pepper
- 1 Tsp Onion Powder
- 1 Tsp Basil
- 1 Tbsp Garlic&Herbs
- 2 Tbsp Tomato Sauce
Irish Beef Guinness Stew
The KING of all stews! Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour.
THIOU BOULETTE (Senegalese Red Tomato Stew with Fish Meatballs) by Chefnurse
Thiou boulette (Meatball stew) recipe from Senegal. A rich tomato stew with fish meatballs and plenty of vegetables served over white rice.
#boulette #thiou #senegalesefood #gambianfood #chefnurse