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How To make Crockpot Meatball Stew
Ingredients
1
pound
ground beef, lean
1
each
egg
1/2
teaspoon
salt
2
tablespoon
margarine
1
cup
water
1/4
teaspoon
garlic powder
2
teaspoon
italian seasoning
3
each
potatoes, peeled, diced
2
tablespoon
cornstarch
1
each
onion, chopped
1
cup
dry bread crumbs
1/4
teaspoon
pepper
16
oz
whole tomatoes, chopped with juice
2
tablespoon
beef granules
1/2
teaspoon
seasoned salt
4
each
carrots, peeled, sliced
1
each
onion, sliced
1/4
cup
cold water
Directions:
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.
How To make Crockpot Meatball Stew's Videos
Slow Cooker Meatball Stew
This is our Slow Cooker Meatball Stew Recipe ⏬⏬ See Below for Recipe ⏬⏬
We absolutely love meatballs here at Slow Cooking, and this slow cooker meatball recipe is a Winner. It is simple to prepare, you can set this up in the morning and by dinnertime you have an amazing dinner ready for you and not to mention the beautiful smell that hits you when you open the door.
TIPS FOR THIS RECIPE
We have cooked the meatballs in the sauce so that all the flavour is kept in one place, if you prefer you can fry the meatballs before putting them in the slow cooker.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
Slow Cooker Featured:
FREE SLOW COOKER RECIPE BOOK -
Serves: 3-4
Cooking Time: 8 Hours
Setting: LOW
600g Meatballs (or you can make your own here -
1 Tablespoon of Paprika
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
Small Bunch of Parsley and Basil
2 Knorr Stock Pots
2 White Onions
3 Tins of Chopped Tomato
200ml of Red Wine
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MEATBALL STEW - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making MEATBALL STEW! See recipe below!
Comfort food for any day of the year, cook on the stove top, slow cooker, oven or BBQ.
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Method:
Peel all your veggies and chop in chucks, leaving onion out, put in a bowl of cold water until ready to use them.
Then remove ground beef from the package and put in a bowl and add the following ingredients, ½ tsp black pepper, ½ tsp sea salt, ½ tsp onion powder, 1 clove pressed garlic and ½ tsp thyme.
Mix together by your hands folding all the seasonings into the beef equally and don’t over mix.
After scoop up 2 tablespoons of ground beef mixture into your hands and roll into a ball, sit aside until all the meatballs are made.
Then heat a large frying pan “ cast iron” with olive oil and tbsp butter, after starting frying the meatballs “ DON’T OVER CROWD YOUR PAN” fry until golden brown on all sides.
In a large boiler or saucepan add beef broth or stock, turn heat on medium and start broth boiling. After you drain the water off veggies and add to the boiler, start cooking veggies for 10 minutes.
Then add meatballs to the boiler, adding the remainder of your seasonings, Worcestershire sauce, gravy browning or browning of choice, continue cooking.
In the same frying pan as the meatballs, add chopped onions or small pearl onions, with butter and olive oil, cook for 5 minutes, add 2 or 3 tbsp of flour mix in then add one or two cups of the beef broth and cook flour until it starts to thicken.
After adding the onion mixture to the boiler with all the other ingredients, mix in well and let the meatball stew continue cooking for 30 minutes on medium to low heat. Stirring occasionally! Add more seasonings to taste if needed, or more thickening.
Serve with bread rolls, bread or braided breadsticks.
Bonita’s Tips:
Peeling and cutting veggies up and putting in a bowl of cold water in advance will speed up meal time. Gravy browning don’t have any taste so it’s optional, use browning of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
**********************************************************************
INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
***********************************************************************
*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Crock-Pot Meatball Beef Stew Recipe
Click here for the full recipe and instructions:
In the cooler autumn and winter months I make this Meatball Beef Stew in my slow cooker at least twice a month. My family LOVES it and I love how easy it is to put together and let it slow cook the day away!
If you like this recipe please LIKE this video and if you want to see more easy slow cooker recipes please SUBSCRIBE to our channel.
How to Make Southern Homemade Meatball Stew
Hello everyone! Today I made an easy meatball stew. It was really delicious! I hope you enjoy my recipe. If you enjoy this video please subscribe for more tasty recipes. Thank you very much for watching!
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
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