16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F28635%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=76&u_java=true" />
Ingredients
1
each
corn, can
1
each
italian zucchini squash, can
16
oz
tomatoes, can
8
oz
tomato sauce, can, diced
1
pound
hamburger
2
tablespoon
oregano leaves
1
basil leaves
1
garlic salt
3
each
bay leaves
1
potatoes
Directions:
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6-8 hours.
How to Make Italian Vegetable Soup | Soup Recipe | Allrecipes.com
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Watch how to make Italian-style vegetable soup with loads of veggies, ground beef, macaroni, and kidney beans.
Crock pot Vegetable Soup Recipe
Meat Prices are so high right now. You can enjoy a meatless night with this easy Crock pot Vegetable Soup Recipe
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With very little prep work, you can enjoy Slow Cooker Vegetable Soup Recipe for an easy dinner. Toss everything into the crock pot for a soup bursting with flavor and delicious vegetables in every bite.
Ingredients
1 large onion chopped (I use frozen diced onion)
▢3 stalks celery chopped
▢2 carrots peeled and chopped
▢3 medium Yukon gold potatoes peeled and diced into small pieces
▢2 cans of fire roasted tomatoes 14.5 oz
▢1 bag frozen mixed vegetables 12 oz
▢2 bay leaves
▢1/2 teaspoon dried thyme
▢2 teaspoon minced garlic
▢1 teaspoon salt
▢1 teaspoon pepper
▢2 teaspoons Italian Seasoning
▢8 cups vegetable stock
FULL VEGETABLE SOUP RECIPE -
Kitchen essentials
Cookbook bundle
Instant pot -
Crock pot - my favorite one -
I also love this slow cooker -
Knife I love -
Cutting boards -
My fav air fryer -
My fav magnetic spoons -
Can opener -
Measure cups and spoons -
Freezer bag holder -
Baking pans -
Lemon-lime squeezer -
Italian vegetable soup
Printer-friendly recipe, tips and tricks, and information about farro can be found here:
INGREDIENTS
2/3 cup uncooked farro
1 tablespoon extra virgin olive oil
1 large yellow onion, diced
3 carrots, peeled and chopped
3 celery stalks, sliced
1 teaspoon sea salt
1/8 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 medium zucchini, diced
5 sage leaves, chopped
leaves from 3 thyme sprigs, chopped
32 oz. vegetable broth
15 oz. diced tomatoes
1 1/2 cups (15 oz. can) Cannellini beans, drained and rinsed
Vegetable soup! A hearty Italian vegetable soup loaded with veggies, farro, white beans and kale. This easy vegetable soup has been tested on the stovetop and the Instant Pot.
Cabbage Vegetable Soup - Slow Cooker
Sooo yummy …..
I love this soup. It’s perfect for a crisp fall day !!
Cabbage Vegetable Soup
2 - 3 cups frozen mixed vegetables
1 small cabbage chopped
15 Oz can tomato sauce
15 Oz can stewed tomatoes
28oz diced tomatoes
2-4 chicken bullion cubes
4 cups water
Salt and Pepper
Dump all into slow cooker and cook on high 4-5 hours or low 8-9 hours
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Crock Pot Vegetable Soup // Real Housemoms
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I like to have Crock Pot Vegetable Soup Recipe on hand to have for lunch on cold days or with dinner in place of a salad. It's an easy recipe that comes together fast, has ZERO weight watchers points, and is low carb!
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CROCKPOT ZUPPA TOSCANA: Easy Recipe for the Most Delicious Italian Sausage, Potato & Kale Soup
There's nothing like a hot bowl of soup to warm you up on a cold winter day, and this Crockpot Zuppa Toscana is perfect for that. It's a creamy potato soup with Italian sausage and kale that is so hardy and delicious, you'll actually want to eat it year-round! I'm sure you've seen other Olive Garden Copycat recipes out there, but THIS one, in my opinion, is the very best. Read on for the full recipe.
Crockpot Zuppa Toscana
6 large potatoes, cut in bite-size cubes
1 lb. ground hot Italian sausage
1 bunch fresh kale, cut bite-size
1/2 white onion, chopped
3 cloves garlic, minced
32 oz. chicken broth
16 oz. heavy cream
1/2 cup grated parmesan cheese
salt & pepper to taste
Cook sausage in a frying pan until brown. Add in chopped onion & garlic and continue frying until onion is translucent. Transfer sausage mixture into crockpot and set to Low. Add potatoes and chicken broth and continue to cook on Low for 5-6 hours. Pour in heavy cream, kale, and parmesan cheese and mix well. Season with salt and pepper, and allow to cook another 30 minutes, until kale is tender.
I hope you enjoy this Zuppa Toscana as much as I do. Thank you for checking out this video and for giving it a Thumbs Up & Subscribing to this channel. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at and on Facebook at