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How To make Crockpot Hamburger Soup

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Ingredients
1 1/2
pound
lean ground beef
1
each
onion, chopped
1
cup
carrots, sliced
1
cup
celery, sliced
1
cup
cabbage, sliced
6
oz
tomato paste
2
teaspoon
worcestershire sauce
3
cup
beef bouillon, or stock

Directions:
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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