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How To make Off The Shelf Crockpot Soup

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Ingredients
1/2
cup
corn
1/2
cup
beans
2
each
carrots, scliced
1
cup
mixed dried beans
1
tablespoon
garlic
1
tablespoon
chives
1
tablespoon
parsley
1
tablespoon
basil
1
teaspoon
salt
6
oz
can v8 juice
1

water to fill the crockpot
1/2
cup
whole wheat macaroni (dry)

Directions:
Add all ingredients except macaroni in order given to crockpot. Cook on high 5-6 hrs till beans are cooked. Add macaroni and cook till soft (10-20 min).

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