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How To make Vegetable Pasta For Crockpot

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Ingredients
2
tablespoon
butter or margarine
1
each
zucchini, 1/4 inch slices
1
each
yellow squash, 1/4 inch slices
2
each
carrots, thinly sliced
1 1/2
cup
mushrooms, fresh, sliced
1
each
broccoli, frozen, package, cut
4
each
green onions, sliced
1
each
garlic, clove, minced
1/2
teaspoon
basil, dried
1/4
teaspoon
salt
1/2
teaspoon
pepper
1
cup
parmesan cheese, grated
12
oz
fettucine
1
cup
mozzarella cheese, shredded
1
cup
cream
2
each
egg yolks

Directions:
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes.
Serves 6.

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