Classic Italian Salad Recipe • #ItalianSaladRecipe • Sangeeta's World
Classic Italian Salad Recipe:
*scroll down for ingredients
This classic Italian salad is perfect for lunch or if you want to have something light for dinner. This recipe is completely customizable. You can add your favorite vegetables in whatever amount you prefer. I have used blue cheese for the dressing, but you can make or use a dressing that you prefer (e.g. ranch, Italian dressing, thousand island dressing, balsamic vinegar, etc.) This tastes amazing with pizza, pasta, soup, and especially garlic bread or breadsticks. I have posted another Italian salad recipe, if you want to watch, the link will be here ↓↓
My Other Italian Salad Recipe:
Italian Cheese Pizza:
Basil Pesto Pasta:
Broccoli Cheddar Soup:
More Italian Recipes:
serve with garlic bread, pizza, pasta, soup, etc
For more recipes, go to @sangeetasworld and for more recipes in gujarati, check out @sangeetasworldgujarati
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Ingredients:
Lettuce
Tomatoes
Black Olives
Green Olives
Italian Seasoned Croutons
Salt
Black Pepper
Olive Oil
Blue Cheese Dressing (optional)
Mustard (optional)
#italiansalad #italian #saladrecipe
Comment how this recipe went! I would love to hear how it turned out for you all! ????????
Tomato Cucumber Salad is a tasty appetizer idea
Get the Recipe:
⭐️ Cucumber tomato salad is so refreshing! Enjoy this crunchy and easy recipe as a summer side dish or add some protein to it and upgrade it to a quick and healthy main.
⭐️ Ingredients
1 pound (450 grams) tomatoes ripe but firm to the touch
1 large cucumber
1 medium red onion
¼ cup parsley or basil
SIMPLE DRESSING
3 tablespoon olive oil extra virgin
2 tablespoon vinegar white wine, red wine, balsamico or apple cider
½ teaspoon salt or more to taste
¼ teaspoon black pepper
MUSTARD DRESSING
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 teaspoon mustard
1 tablespoon maple syrup
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Tahini Salad with Crunchy Chickpeas
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⭐️ Tahini salad is a healthy and tasty Middle-eastern-inspired dish with fresh vegetables and herbs such as tomatoes, cucumbers, lettuce, and parsley tossed in a creamy tahini sauce.
⭐️ Ingredients
SALAD
1 small head Romaine lettuce chopped
1 medium cucumber diced
2 cups (300 grams) cherry tomatoes quartered
½ cup (15 grams) parsley finely chopped
2 green onions thinly sliced
TAHINI SAUCE
⅓ cup (80 grams) tahini
⅓ cup (80 grams) water
2 tablespoons (30 grams) lemon juice
1 clove garlic
¼ teaspoon salt
CHICKPEAS (OPTIONAL)
1 can (15-oz) (1 can (230 grams)) chickpeas drained and rinsed
or crispy oven-roasted chickpeas
or crispy air-fryer chickpeas
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Italian Vegetable Salad | Zero Hunger Zero Waste | Kroger
Check out this zero waste salad recipe that’ll use up the extra vegetables in your fridge! Tell us in the comments below what your favorite kind of salad is!
Italian Vegetable Salad Recipe:
Ingredients:
1 bunch collard greens, chopped
1 bunch kale, chopped
1/2 cup olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 loaf (6.5 oz.) Italian bread, cubed
1/4 teaspoon garlic salt
2 medium carrots, shredded
2 celery stalks with leaves, chopped
1 mushrooms, sliced
2 cups plum tomatoes
1 bunch radishes, sliced
1 red onion, sliced thinly
1 can (15 oz.) cannellini beans, rinsed and drained
2 sprigs thyme
1 sprig oregano
Shaved parmesan, for serving
Lemon wedges, for serving
Directions:
Step 1: Preheat oven to 375°F.
Step 2: In large bowl, toss bread with 1/4 cup olive oil and 1/4 teaspoon garlic salt. On sheet pan, spread bread cubes in single layer; bake 10 to 12 minutes, until brown and crisp.
Step 3: In large bowl, combine collard greens and kale. Drizzle with ¼ cup olive oil; season with salt and pepper. Gently massage oil into greens. Let sit 15 minutes.
Step 4: Toss in carrots, celery, mushrooms, tomatoes, radishes, red onion, beans, thyme and oregano. Top with croutons and parmesan.
Step 5: Serve with lemon wedges.
Shop the Italian Vegetable Salad recipe:
See more Zero Hunger Zero Waste here:
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Italian Vegetable Salad | Zero Hunger Zero Waste | Kroger
Kroger
Professional Italian Salad,#italiansalad #FlavorofHeaven #salad
Recipe card:
Enjoy this #ItalianSalad fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, and fresh onions. This Italian Salad is perfectly served with almost anything and makes a great combo.
Homemade Italian Salad just takes a few minutes and a few ingredients and is incredibly easy to make. It can be stored in your fridge for up to 2 weeks, so its perfect if you need to make quick weeknight salads.
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#FlavorofHeaven #saladrecipe #italiansaladrecipe #saladdressing #veggiesalad #vegetablesald