Slow Cooker Ham & Bean Soup
Slow Cooker Ham and Beans featuring Hurst's HamBeens® 15 BEAN SOUP®. Original recipe courtesy of
Make the BEST Great Northern Beans!! Slow Cooker
How to make Great Northern Beans
Ingredients:
1 lb bag of great northern beans
3 ham hocks
2 bay leaves
1 onion chopped
2 stalks of celery chopped
Half bell pepper chopped
2-4 garlic cloves
4 cups chicken broth or water
Directions
Pick through beans and remove any rocks or discolored beans and rinse. Add to crockpot pot along with all vegetables and chicken broth or water don't add any salt at this point but you can add any seasoning that's salt free. Set crockpot on high for 4-5 hours or Low 9-10 once done now you can add salt and season to taste and if you need to thicken up the beans mix 2 tbs cornstarch with 2 tbs water mix and add to beans place lid back on for 5 minutes and it's ready to serve. Thanks for watching Blessings
Link to my All Purpose Seasoning
Link to my HOT WATER Cornbread
#Dinner ideas #dinner recipes #Great northern beans recipe #ham and bean soup
15 Bean Soup Crock Pot Recipe - How To Cook 15 Bean Soup - Prepper Pantry Recipe Food Storage
15 Bean Soup Crock Pot Recipe - How To Cook 15 Bean Soup - Prepper Pantry Recipe Food Storage Hurst's HamBeens 15 Bean Soup Mix How to Make Soup Beans A package of mixed dried beans like HamBeens is a great item for long term emergency food storage. Look for this bean mixture with other dried beans and lentils at the store. Try this no soak crock pot recipe for Hurst's original Ham Flavor seasoning 15 BEAN SOUP for a soup that is low in fat, high in fiber, and easily feeds your family. Make 15 bean soup your own recipe by adding ham, sausage, even make it vegetarian or kosher.
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15 Bean Soup Crock Pot Recipe - How To Cook 15 Bean Soup - Prepper Pantry Recipe Food Storage Hurst's HamBeens 15 Bean Soup Mix How to Make Soup Beans A package of mixed dried beans like HamBeens is a great item for long term emergency food storage.
Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
PRINTABLE RECIPE:
PIN FOR LATER:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Black Bean Soup ???????????? {You do not want to miss this soup recipe!}
SLOW COOKER BLACK BEAN SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Tired of ham and beans? Then make this black bean soup! Has an amazing smoky flavor. We use the leftovers in burritos the next day.
PRINTABLE AND PINNABLE VERSION:
RECIPE:
INGREDIENTS:
1 lb. dried black beans
6 cups chicken broth (or use 6 cups water and 3 small chicken bouillon cubes)
14 oz. petite diced tomatoes (or a 16-oz. jar of salsa)
1 large ham hock
½ cup white onion diced
2 Tbsp. jalapeno minced
1 garlic clove minced
2 tsp. chili powder
½ tsp. onion powder
¼ tsp. pepper
¼ cup cilantro chopped (WAIT TO ADD) Serve on the side if anyone does not like cilantro.
¼ tsp. salt to taste (WAIT TO ADD)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).
Add the cilantro, stir
Taste for salt, adding the desired amount.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #blackbeansoup
Quick and Easy HAM AND BEAN SOUP - Crock Pot or Stove Top - So Delicious
Ham and Bean Soup Recipe below. Today I will show you how to make this quick and easy Ham and Bean soup with your left over ham from your holiday dinner or any time you have left over ham. This soup is so delicious and one of my favorite recipes to make.
Crock Pot Ham and Bean Soup
3 cups pre-cooked ham (chopped)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/2 cup shredded carrots (chopped)
32 oz chicken broth
2 1/2 cups water
2 or 3 (15.5 ounce) cans Northern Beans
salt and pepper to taste.
Place all the above ingredients into your crockpot, stir and blend together. Turn crockpot on high and cook at least 3 hours until veg are tender, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to low and let cook until ready to serve.
STOVE TOP Ham and Bean Soup
In small frying pan add 2 tbsp of veg oil or olive oil to pan, cook onions, celery and carrots until tender, remove from heat and drain oil. Place veg, ham, beans, chicken broth, water and salt and pepper to taste in soup pot, cook on medium heat for 20-25 minutes until hot and flavors are well blended, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to simmer and let cook until ready to serve.
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Make sure you check out my other recipes!!