Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
PRINTABLE RECIPE:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
#SlowCookerBeans
#SoulFoodCooking
Slow Cooker Italian Chicken Bean Soup
SLOW COOKER ITALIAN CHICKEN BEAN SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Sponsored by Hurst's HamBeens though all opinions are mine alone.
RECIPE:
INGREDIENTS:
15.5 oz. Hurst's Italian Bean Soup Mix (wait to add the included Italian seasoning mix until the end of cooking time)
1.5 pounds boneless skinless chicken breasts
3 celery ribs, sliced
2 carrots, sliced
1 yellow, onion diced
2 garlic, cloves minced
1 sprig rosemary (or 1/2 tsp dried rosemary)
8 cups chicken broth
30 oz. Italian diced tomatoes (two 15-oz. cans) WAIT TO ADD UNTIL END OF COOKING TIME
For serving:
parmesan cheese
garlic bread
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.
Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET)
Place the lid on the slow cooker. Cook on HIGH for 7 hours without opening the lid during the cooking time. There are a lot of large beans in this and the longer cooking time is needed to soften them.
Remove the rosemary spring from the top (if you used a sprig).
Remove the chicken breasts onto a plate and cut into cubes (or shred) and add back into the soup.
Add the two cans of diced tomatoes and the included Italian seasoning packet. Stir.
Add salt to taste. Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #souprecipes
How To Cook 15 Bean Soup In A Crockpot
This video shows you how to cook HsmBeens 15 bean soup in a crockpot. For less than $10, you can use this recipe to make yourself enough soup to feed your whole family. This is a cheap meal that is easy to cook. Hambeans 15 bean soup with Cajun seasoning along with a bunch of different vegetables and some sausages makes a very tasty spicy soup. Here’s how to cook HamBeens 15 bean soup in a crockpot.
1. Rinse the beans and put them in the crockpot.
2. Chop up one onion, one red pepper, two carrots, two stalks of celery, a little bit of garlic, and a jalapeño pepper, and add them to the pot.
4. Fry some sausages in a frying pan, and chop them up into small pieces and put them into the crockpot along with all of the grease in the pan.
3. Put 8 cups of water in the crockpot, stir up the ingredients, and then put a lid on it and let it cook for seven hours on the High setting.
4. After seven hours, the beans are cooked, and now all you need to do is add your seasoning. The Cajun seasoning packet has really good flavor, but you can add salt and pepper as needed.
5. Add a can of crushed tomatoes to the crockpot and leave it on for a little while to bring the temperature up.
6. Add half a lemon to the pot, and you are done.

Crock Pot Recipe | Vegan Bean Stew| The Frugal Chef
VEA ESTE VIDEO EN ESPAÑOL -
Crock pot recipe. This crock pot bean stew is extremely easy to make. It is uber clean and delicious. Simply add the ingredients into the slow cooker and forget about it!Depending on what toppings you decide to add to it this stew is vegan.
Slow cookers are great for busy families. This recipe in particular only requires a few ingredients and all you need to do is place them in the cooker and move on with your day.
This crock pot bean stew freezes beautifully so don't worry if you have left overs. You can serve it with the tomato salsa we are making. If you like you can also serve this with rice, fresh cheese and sour cream. It is up to you!
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Serves six
1-pound (500 grams) dry beans (any type you want)
½ a white onion – halved
4 garlic cloves – peeled and smashed
a few sprigs of fresh cilantro
12 oz. salsa of your choice
4 cups of water
Salt & Pepper
Optional -- tomato topping, crumbled fresh cheese and/or a dollop of sour cream
Wash the beans well and place them in a bowl. Fill the bowl with water and soak the beans overnight.
The next day – drain the rinse the beans and place them in the crockpot. Top the beans with the onion, garlic and cilantro. Add the water and salsa and mix. Add salt and pepper and mix again.
Cover the crock-pot and turn it on high. Cook the beans for six hours.
After six hours – remove the large pieces of onion and garlic and mix the beans. Taste for salt and adjust if necessary.
Ladle the beans into a bowl and top with the tomato topping (recipe below). Add the cheese and sour cream if you are using. You can also serve this with rice. Enjoy!
FOR THE TOPPING:
2 medium tomatoes – chopped
1 large scallion – completely chopped
Chopped cilantro
½ a large lime – juiced
Salt
Mix the tomatoes with the scallion and cilantro. Add the lime and salt to taste. Mix.
Print your recipe here --
Music by Sebastian Jacobs
Slow Cooker Black Bean Soup ???????????? {You do not want to miss this soup recipe!}
SLOW COOKER BLACK BEAN SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Tired of ham and beans? Then make this black bean soup! Has an amazing smoky flavor. We use the leftovers in burritos the next day.
PRINTABLE AND PINNABLE VERSION:
RECIPE:
INGREDIENTS:
1 lb. dried black beans
6 cups chicken broth (or use 6 cups water and 3 small chicken bouillon cubes)
14 oz. petite diced tomatoes (or a 16-oz. jar of salsa)
1 large ham hock
½ cup white onion diced
2 Tbsp. jalapeno minced
1 garlic clove minced
2 tsp. chili powder
½ tsp. onion powder
¼ tsp. pepper
¼ cup cilantro chopped (WAIT TO ADD) Serve on the side if anyone does not like cilantro.
¼ tsp. salt to taste (WAIT TO ADD)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe.
Add the chicken broth, diced tomatoes, ham hock, onion, jalapeno, garlic, chili powder, onion powder, and pepper. WAIT TO ADD THE CILANTRO AND SALT.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
Remove the ham hock onto a plate, remove any meat you can find off the ham hock, shred and put into the beans. (note that sometimes there is no meat on a ham hock, do fret, your beans are fine without this).
Add the cilantro, stir
Taste for salt, adding the desired amount.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #blackbeansoup