How To make Crockpot Chicken And Cornmeal Dumplings
Ingredients
9
oz
frozen cut green beans
2
cup
chicken, cubed, cooked
2
cup
potatoes, diced
14
oz
chicken broth
1/2
cup
v-8 juice
1
teaspoon
chili powder
1
hot pepper sauce, to taste (1-6 drops)
DUMPLINGS:
1/3
cup
yellow cornmeal
2
tablespoon
parsley, fresh, chopped
1/2
cup
celery, sliced
1/2
cup
onion, chopped
1/2
teaspoon
salt
1 1/4
cup
biscuit baking mix
1
cup
american cheese, shredded
2/3
cup
milk
Directions:
Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.
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