How To make Chili and Meatballs w/Cornmeal Dumplings
1 lb Lean ground beef
3/4 c Onion
chop fine
1/4 c Dry bread crumbs
1 Egg
5 ts Beef instant :
or
5 c Bouillon
3 ts Chili powder
3 tb Flour
3 Stewed tomatoes
1 cl Garlic chop fine
1/4 ts Ground cumin
1 cn Kidney beans :
undrained
Cornmeal dumplings: 1 1/2 c Biscuit mix
1/2 c Yellow cornmeal
2/3 c Milk
In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto
chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
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● salt - ½ tsp.
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What's For Dinner ~ Creamy Chicken Chili & Mexican Cornbread
What's For Dinner ~ Creamy Chicken Chili & Mexican Cornbread
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Chef John’s Best Dumpling Recipes
Hello Food Wishers! This is Chef John's Corporate Overlords popping in to share Chef John’s Best Dumpling Recipes with you! From Asia to Germany to Italy, Chef John will take you on a world tour of dumplings. Whether it’s the perfect potsticker you’re looking for, a lazy take on the classic pork dumpling, homemade barbecue pork bao, or a nice comforting bowl of spätzle, John has just the right dumpling for you.
Potstickers:
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Steamed Barbecue Pork Buns (Char Siu Bao):
Spätzle (Spaetzle):
Roman-Style Gnocchi:
0:00 Potstickers
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How to Make One-Pot Chicken Chili with Cornmeal Dumplings | Today's Special
Timesaving ingredients make this flavorful chili-cornbread combo easy to prepare—and its bold, bright flavors make it easy to eat. Ashley Moore shows you how to make this quick and weeknight-friendly chili.
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