Rasta Mokko's Sixteen Bean Soup!
NUFF PROTEIN! Who ever ate 16 different beats inna soup?
Learn to make this awesomely healthy rasta style soup! We chat about @peanutdreadofficial9995 confusion, Snake Woman and the missing solar light, ital soups, new custom jewellery, the new road on the South Coast, check out Mokko's new bar, & much more!
Bless up,
Matthew & Mokko
????STORE: ????
????Matthew's other Channel: ????
★ ALL MY GEAR★
★CONNECT★
Ras Kitchen Instagram & Facebook
★VISIT RASTA MOKKO★
★Music★
@roger_rivas Rocksteady for two
Sarah the Illstrumentalist Early Dinners
@LewisBennett Level Three (Runescape Dub)
@mxubeats - Nu Begins (loop)
Daniel Fridell- Unity
@dcuttermusic - Orange Glow
Gustav Lundgren- Sea Smoke
Cornbread Dumplings Recipe ~ Noreen's Kitchen Basics
Greetings! Today I am sharing my recipe for cornbread dumplings. These are perfect to top off a pot of leftover chili when you want to remake the leftovers and have something a little different. This fits the bill.
These dumplings are fluffy and light and perfect to top of chili, ham and beans, cabbage and ham, bean soup, beef stew, you name it! I love to do this when we have the stew or chili leftover. Makes it feel like a whole new meal, without all the work.
This recipe goes together fast and with ingredients you may already have on hand. I keep buttermilk in my fridge all the time, but if you don't, don't worry! You can add 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk and let it sit for 10 minutes. This will be a perfect buttermilk substitute and you won't even know the difference.
I hope you give these cornbread dumplings a try and I hope you love them!
Happy Eating!
Get the recipe here:
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Find great recipes on my website!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
Twitter:
@noreenskitchen
Instagram:
Google +
Read my Blog:
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
How to Make Chicken Enchilada Soup with Cornmeal Dumplings
Ingredients:
4 cups chicken broth
1 can (28 oz) green enchilada sauce
2 cans (15 oz) black beans, drained & rinsed
3 large boneless, skinless chicken breasts
3 Hatch chiles, charred, skinned and diced
2 ears of corn, charred and shaved off the cob, or 1 can of corn
1 1/2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon salt
Toppings:
Sour cream, avocado slices, shredded cheese, corn tortilla strips, green onions, cilantro
Directions:
Into a large pot, combine chicken broth, green enchilada sauce, black beans, chicken, corn and chiles. Stir to combine and then add cumin, garlic powder, chili powder, onion powder and salt. Stir, and bring to a boil. Cover and let simmer for 10 minutes. Prepare cornmeal dumplings.
For the Dumplings
½ cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon sugar
1 egg
1/3 cup milk
1 tablespoon unsalted butter, melted
½ cup corn
Directions
In a bowl, stir together the cornmeal, flour, baking powder, salt, and sugar. Add egg, milk and butter and stir to combine. Drop the batter by heaping tablespoons into the slowly simmering soup. Cover and cook for 15 minutes. Spoon the stew into bowls and top each serving with dumplings and your favorite toppings. Serve immediately.
How To Make Basic Dumpling Dough | Dough Recipe | Episode 152
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is My Favorite Dumpling Dough.
Am sharing the way I make mine with you all. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
---------------------------------------------------------------
RECIPE:
1 Cup of flour
1 teaspoon of salt ( I only used 1/2 a teaspoon of the salt)
1 cup of water ( I only used 1/2 a cup for this recipe)
-----------------------------------------------------------------------------------
Haitian Bouillon Video:
---------------------------------------------------------------------------
Haitian Stew Peas:
---------------------------------------------
Haitian Spice:
----------------------------------------------------------------------
????DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE????
-----------------------------------------------------------------------------------------------------------
If you are a company wishing to contact me please email me at:
lamiseoyugi@yahoo.com
------------------------------------------
PLEASE FOLLOW ME ON OTHER SOCIAL MEDIA:
Snapchat: Oyugi2012
Twitter: Lamise_o
Pinterest: Lamise O
Beans Soup with Dumplings Recipe | Ultimate Comfort Food | Boy ak Sòs Pwa |
Hi guys!
I am sharing with you an amazing comforting Haitian dish, it's perfect on cold rainy days. I hope this recipe is easy to follow, Enjoy.
INGREDIENTS;
Beans sauce with dumplings
2 red cups kidney beans
1 scallion
3-4 cloves garlic
olive oil
2 1/2 cups flour
1 cup cornmeal
Smoked turkey
3 tbs epis
Red bell pepper
1 cup water
2 tsp salt
Thyme
Parsley
1 tbs black pepper
3 tbs epis
2 tbs all purpose chicken seasoning
1 tbs Goya adobo
1 tbs bitter orange juice
Cloves
1 can coconut milk
2 tbs butter
I cooked my dry beans with 1 scallion, 3 garlic cloves and 1 tbs olive oil for approximately 2 hours or until very soft.
AMAZON STOREFRONT
Chicken Bacon and Ranch Pasta Recipe
Air Fried Plantain Recipe
Cassoulet Recipe
Griot Recipe
Pikliz Recipe
Birria Taco
Fried Snapper Stewed
My Epis Recipe
Diri Djon Djon Recipe
Macaroni au Gratin recipe
Legim Berejen (Eggplant stew)
This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
Instagram: sendys_cookin
Facebook: Sendy Nervil
Brown beans and cornmeal Dumplins/ Music by banjo lemonade
#brownbeans #cornmealdumplins
loridianebrown@gmail.com
Facebook whip- poor-will holler
Recipe
3 cups dry beans
6 to 8 cups stock plus water
Ham hock, ham, bacon
Salt
Pepper
Seasoning
1/2 c flour.....1/2 c. Cornmeal....
1/2 t. Baking powder.....1/4 t. Salt...
2 T. cold butter....1/2 c. Buttermilk
Jalapenos, onions
scoops
Public domain music no copyright
banjo lemonade cluck old hen