How To make Cornmeal Dumplings
1/2 cup cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk
(2 to 4)
2 teaspoons fat (melted butter or margarine :
olive or
vegetable oil, bacon drippings or chicken fat)
Into small mixing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1-1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.
How To make Cornmeal Dumplings's Videos
How to Make Collards & Corn Meal Dumplings w/ Potatoes Eastern NC style #southernrecipes #easternNC
This is a remake of my earlier video on how to prepare eastern North Carolina-style collards with corn meal dumplings, but this time I'm also adding potatoes. Enjoy!
Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina. I learned to make it from my mother, who learned it from her mother. My grandmothers and great-grandmothers also made collards this way, served with corn meal dumplings and potatoes. Learn more about the dish and options for serving in the video and visit the blog at this link:
The collards we grow is Morris Heading, which is an heirloom variety that was developed in Scotland County, NC back in the 1930s by Elisha Morris and his son, Fairly Morris. Read more about the variety here:
The ones I grow are from my mom's jar of seeds, but I did a quick search online and found this seed company sells them.
How To Make Trinidad Corn???? Meal Dumplings
In this video I demonstrate how to make corn meal dumplings, Caribbean Style, which are basically flour and corn meal dough that are boiled. These Corn Meal Dumplings can be added to soups or served as a side dish.
Note: Allow the water to boil before putting the dumplings in the pot. They will drop to the bottom of the pot and eventually rise to the top as they cook. Cooking time: 10 minutes.
How To Make Cassava Dumplings
How To Make Caribbean Coconut Dumplings
How To Make Spinners - Flour Dumplings To Add To Your Favorite Soups
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Collard Greens with Cornmeal Dumplings
Today's recipe is in celebration of Juneteenth. Tune in tomorrow for an entire day of digital programs.
Follow along as Amanda demonstrates how to prepare Collard Greens with Cornmeal Dumplings from Jubilee by Toni Tipton-Martin.
Herbed Chicken and Cornmeal Dumplings
Chicken and Dumplings !!!! love this recipe.
Ingredients;
1/8 cup butter
1 cup carrots
1/2 cup celery
1/2 cup onions
1 tbsp flour
1 3/4 cup chicken broth
1/4 tsp kosher salt
1 tbsp Italian seasoning
1 3/4 cup diced chicken
Dumplings
1/2 cup Cornmeal
1/2 cup flour
1/2 cup buttermilk
1 Tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
How to make Jamaican BOILED DUMPLINGS! (with Cornmeal!) | Deddy's Kitchen
Today we're learning how to make Deddy’s #BoiledDumplings!! There's LEVELS to making #JamaicanBoiledDumplin and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
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How to Make Southern Mustard Greens with Cornmeal Dumplings #southerncooking #mustardgreens
1-2 ham hocks or any smoked meat
8 cups of water, enough to cover the meat
Salt to taste
Pepper to taste
Garlic powder to taste
1 whole onion
4 cloves of garlic
4-5 bunches of mustard greens
1 cup of cornmeal 1⁄2cup of flour
1 tablespoon of baking powder 1/2 tablespoon of salt2⁄3 cup of water
1 tablespoon of olive oil
1. In a large stock pot, add smoked meat or ham hocks and cover with water. Add olive oil, salt, pepper, and garlic powder. Cook on medium high heat until the meat is tender.
2. Once the meat is tender, add your cleaned greens to your pot. Add one whole onion and 4 cloves of garlic. Let them cook for 1 and 1/2 hours til tender.
3. To make the dumplings, in a small bowl, add corn meal, flour, baking powder, salt and whisk until combined. Add water and mix well. Add one tablespoon of olive oil.
4. Pinch off a small amount of cornmeal mixture and form into small discs.
5. Add cornmeal dumplings directly on top of the mustard greens. Gently push the dumplings down into the pot liquor to allow the dumplings to cook.
6. Cover for 20-25 mins or until the dumplings puff up.
7. Remove from the heat and serve immediately.