Easy Chicken and Dumplings
Easy Chicken and Dumplings
Chicken and Dumplings Ingredients
3 lbs. Boneless Chicken Thighs
1/4 cup Butter
1 large Onion, peeled and chopped
1 1/2 cups chopped Celery
1 1/2 cups chopped Carrots
1 tbsp fresh Thyme Leaves (1 tsp dried)
1 Bay Leaf
8 cups Chicken Stock/Broth
3 tbsp chopped Parsley
2 cups All-Purpose Flour
1/2 cup Vegetable Shortening
1 tsp Salt
1/2 tsp Baking Powder
3/4 cup Buttermilk
For Cornstarch Slurry
3-4 tbsp of Cornstarch
Equal parts Water
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Southern Style Chicken and Dumplings
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Printable recipe below! We're celebrating an old classic dish and making a cheap and easy chicken and dumplings recipe.
#chickenanddumplings #cowboycooking #chickensoup
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Instant Pot Best Chicken & Dumplings
Recipe Here:
Without a doubt, the most requested recipe I had coming my way was Chicken & Dumplings. And seeing as I live with a Southerner who loves his Southern food, it's shocking it took this long to do it.
Now this Southern staple is something that always confused this Yankee by name. When I hear the word dumpling I think of Chinese dumplings filled with meat (and it makes my tummy sing). I am the self-proclaimed dumpling king and can eat them every single day.
But SOUTHERN-style dumplings are more on a spectrum. Some are fluffy like matzo balls but the most common is a ribbon-like thick noodle that practically melts in your mouth - like a creamy, Southern-style Chicken Noodle Soup. And that is the exact type of Chicken & Dumplings I wanted to make.
It took me a few attempts to work out the proper consistency for the dumplings, but a few bags of flour and a bunch of butter later, I can officially say I that I've created a version of this classic dish to make Scarlett O'Hara forget her manners and lick her bowl clean and NEVER go hungry again!
Folks, prepare yourselves for one of the greatest and best experiences of your culinary lives with this one. And it's SO easy to make right in your Instant Pot too!
#instantpot #pressureluck #chickenanddumplings
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Instant Pot Chicken and Dumplings
This Instant Pot Chicken and Dumplings is so easy and good that you will want to make it again and again. Karli will take you through it step by step.
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Full recipe, ingredients and instructions found at:
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Instant Pot Chicken and Dumplings recipe
This Instant Pot chicken and dumplings recipe is a quick and easy way to make chicken and dumplings from scratch.
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Print the Full Recipe at
* I am using boneless chicken thighs, but this will work with other cuts.
*This is quick! Saute the onions, add the remaining ingredients to the pot. Place the dough balls on top, and pressurize!
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In this video I prepare southern chicken and dumplings using a recipe for the Instant Pot. You can make this a dump and go recipe skipping the sautee step. We also make the dumplings from scratch instead of using packaged products. A quick and tasty solution for an instant pot chicken and dumplings recipe that will have your family asking for more and that only takes about 20 minutes to make.
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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