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How To make Crockpot Chicken And Herb Dumplings

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Ingredients
3
pound
chicken
1

salt and pepper
2
each
garlic cloves, minced
1/4
teaspoon
powdered marjoram
1/4
teaspoon
powdered thyme
1
each
bay leaf
1/2
cup
dry white wine (optional)
1
cup
dairy sour cream
1
cup
packaged biscuit mix
1
tablespoon
parsley, fresh, chopped
6
tablespoon
milk
10
each
small white onions

Directions:
Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

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