How To make Chicken Pie with Cornmeal Crust
2 lb Roasted cold Chicken
1/2 lb Small red potatoes
8 oz Mushrooms
3 Carrots
2 Celery stalks
1 Onion
1/4 c Salad oil
1/4 c All-purpose flour
1 1/2 ts -Salt
1 ts Chicken bouillon
1/2 ts Dried thyme
1/4 ts Ground pepper
1 qt Milk
12 oz Pkg corn-muffin mix
1 lg -Egg
About 1 1/4 hours before serving: Discard bones and skin from chicken; cut meat into bite-sized pieces. Cut potatoes into 1/2-inch chunks; set chicken and potatoes aside. Preheat oven to 400 F. Slice mushrooms, carrots and celery; chop onion. In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well coated. Add chicken, potatoes and 3 1/3 cups milk to mixture in skillet; over high heat, heat to boiling. Boil one minute. Spoon chicken mixture into a deep 3-quart casserole; bake, uncovered, for 10 minutes. Meanwhile, prepare corn-muffin mix according to label, using egg and remaining 2/3 cups milk. After chicken mixture has baked 10 minutes, remove casserole from oven and spoon cornmeal mixture over the top of chicken mixture. Bake 15 minutes longer or until cornmeal crust is golden and chicken mixture is hot and bubbly. ~--
How To make Chicken Pie with Cornmeal Crust's Videos
How To Make Trini Corn Pie | Foodie Nation x Ro'dey The Entertainer
Corny jokes are part of today's menu as Ro'dey The Entertainer helps Chef Jason prepare a 'moreish' Trini Corn Pie:
Watch The Ro'dey Show here:
Yield: 10 Portions
INGREDIENTS
4 Oz Butter
1 Tbsp Garlic, minced
1/3 Cup Onions, minced
½ Cup Red Bell Pepper, Finely Diced
3 Tbsp Celery, Finely Minced
1 Tsp Fine Thyme Leaves
1 Cup Evaporated Milk
1 Cup Finely Ground Corn Meal
1 ½ Cup Cream Style Corn
1 Cup Whole Kernel Corn
2 Eggs, whisked
1 Cup Cheddar Cheese, Shredded
1 Tsp Salt
¾ Tsp Black Pepper
METHOD
1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare an 8 Inch x 8 Inch baking tray by lightly lubricating inside the tray with oil.
3. Place a medium sauce pan over medium to high heat and add in the butter to warm.
4. When heated place in the garlic, onions, bell peppers, celery and thyme leaves to lightly sweat for 3 minutes or until fragrant, stirring frequently.
5. Add in the evaporated milk and bring to a bare simmer. Once light bubbles break the surface of the milk, drizzle in the cornmeal a little at a time and whisk to incorporate for 45 seconds.
6. Reduce heat to medium temperature and with a rubber spatula, mix in both the cream style and whole kernel corn. Stir vigorously to incorporate all ingredients then slowly drizzle in the whisked eggs while you continue stirring insuring not to scramble them. Cook for 2 minutes.
7. Immediately mix in ¾ of the cheese into the corn mixture and season with the salt and pepper to taste. Remove from heat.
8. Pour this corn mixture into the prepared baking dish and smoothen the top of the pie using the rubber spatula. Sprinkle on the remaining ¼ cup of cheese on top the pie and then place baking dish into the hot oven to bake for 35 – 40 minutes or until golden brown.
9. Remove pie from oven and allow to cool before serving. Enjoy with Trini Callaloo and Trini Style Stewed Chicken.
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More How To's:
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#CornPie #TriniSundayLunch #Carnival2020
American Rivers Tour | Cornbread crusted Chicken Pot Pie by the Teton
Colin Ambrose went fishing on the Teton River and stopped at the edge to cook a delicious cornbread crusted chicken pot pie over an open fire in a cast iron skillet. Watch and learn the recipe he used!
THE BEST CHICKEN PIE RECIPE| HOW TO MAKE CHICKEN PIE | SISI JEMIMAH
THE BEST HOMEMADE CHICKEN PIE | HOW TO MAKE CHICKEN PIE
#chickenpie #chickenpierecipe #homemadechickenpie
Link to the cut and Seal used in the video:
Amazon UK-
Similar Cut and Seal Product link:
Amazon UK -
Recipe makes 12.
Dough Ingredients:
500 Grams (4cups)Plain Flour
250 Grams (1 cup) Butter or Margarine
1/2 Cup Milk or Water
1/2 tsp Salt
Filling ingredients:
300 Grams Minced Chicken OR
500 Grams Chicken With Bones
3 Medium Carrots Chopped
2 Irish Potatoes Chopped
1 Medium Onion Chopped
1 cup Chicken Stock
2 Heaped Tablespoons Cornflour/plain flour
1 Teaspoon Thyme
1 Tablespoon Garlic Powder
I Tablespoon Chicken Seasoning of your choice
Salt to Taste
Disclaimer - Affiliate Links included, As an amazon associate I earn from qualifying purchases.
#611 CORNBREAD CHICKEN POT PIE
Today's goodness is......not your traditional pot pie! This is unique and so very good! Come on in and we will get it ready for dinner!!!
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Ingredients:
Pie Dough:
- 500g all-purpose flour (4 cups)
- 250g butter (2 sticks + 2 tablespoons)
- 1½ teaspoon salt (8g)
- 1/2 cup water + 2 tablespoons
Filling:
- 500g chicken breast (2 medium breasts)
- Handful of onions
- 1 single chicken cube
- ½ teaspoon salt
- ½ teaspoon garlic
- 1 cup water
- ½ teaspoon chicken seasoning
- ½ teaspoon cayenne pepper
- 1 ½ tablespoon flour
- 1 ¼ cup water
Extra:
- One egg for egg wash
Roni’s Baking Show: Chicken Pot Pie with a Cornbread Crust
Roni’s cooking up some comfort food! Chicken pot pies with a cornbread crust are a favorite in our family. Perfect for a cold winters day! Loosely based on this recipe: We added sour cream to give it some creaminess.