How To make Chicken Pie with Cornmeal Crust

Weeknight Chicken Pot Pie with Cornmeal Crust

The usual chicken pot pie can be a bit of a production, but Bridget has a version that is quick enough for a weeknight.

Her chicken pot pie recipe isn’t only speedy, it’s a little lighter and healthier too. (She uses chicken stock in place of milk and fills it to the brim with vegetables.)

Instead of the usual pie crust Bridget shows you how to make an extra quick cornmeal pastry that you bake like crackers. Simplicity is Bridget’s theme in this unfussy meal.

Find more wholesome recipes at

Chicken mushrooms pie/cornmeal bread

Asalamualaykum hello lovely people,I hope you well

Today is video I’m sharing with you lovely dish that you will like with your family yes


Please subscribe like & share and don’t forget to press notification bell so you don’t miss any Future videos

Cornmeal bread recipes
4 eggs( mayai )
Self-raising flour 1-1/3 cup ( unga wa cake or kawaida)
1 cup of cornmeal flour( unga wa Samolina mlaini)
1 tsp vanilla
1/2 cup powder sugar( sukari ya unga or kawaida)
1/2 cup butter Melted( siagi)
1 cup milk( maziwa )
1 tsb bkpd( baking powder )

Mix eggs + sugar + butter + milk mix altogether nicely then add your flour and mix follow buy cornmeal with vanilla and baking powder
and mix very well
then pour your mixture in your baking tray this recipe you will get 2 tin loaf bread

My last video : Quick meal for dinner/how to clean washing machine

????subscribe here if you’re new to this channel



…………………………………………………………………………………………………
Follow my Instagram:
Instagram:@aishasalim16
TikTok:@aishacooking


#vlog #cooking #chickenrecipe

Chicken Pot Pie Recipe

This classic homemade Chicken Pot Pie is the ultimate comfort food that’s easier to make than you might think. It’s got a flaky pie crust and a thick and creamy sauce full of juicy chicken and veggies.

If you have never made homemade Chicken Pot Pie because you think it takes too long, think again. This recipe for Chicken Pot Pie uses premade pie crust to cut down on the amount of time it takes to get this comfort food classic on the table.

#chickenpotpie #comfortfood #thecarefreekitchen

PRINT the RECIPE ➡️ ➡️ ➡️

⭐️ Chicken Pot Pie Ingredients ⭐️

• 1½ pounds Chicken Breasts cut into ¾ chunks
• 1 Tablespoon Avocado Oil
• 1 teaspoon Salt
• ¼ teaspoon Pepper
• 1 Tablespoon Butter
• 1 medium Onion, white or yellow, chopped
• 2 teaspoons Garlic or 2 cloves, minced
• 2 Tablespoons Cornstarch
• ¼ cup Cold Water
• 2 cups Chicken Broth
• 2 cubes Chicken Boullion optional
• ⅓ cup Heavy Cream
• 2 teaspoons Fresh Thyme chopped
• 2 cups Frozen Mixed Vegetables
• 2 each Prepared Pie Crust Dough or Homemade Pie Crust
• ¼ cup Milk to brush over the pie crust before baking

Be sure to subscribe ✅ and tap ????????the notification bell so you don't miss an episode!

CONNECT WITH ME:
►WEBSITE:
►ALL MY RECIPES:


You can also find my recipe for Ranch Roasted Potatoes here...
➡️ ➡️ ➡️ RECIPE

The creamiest Gochujang Chicken Pot Pies | #athome #withme | Marion's Kitchen

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

TAMALE PIE | Ground Beef & Cornbread Casserole

Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese

CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve



DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie

5-Minute Pie Crust (No Rolling, No Equipment)

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:

My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?

**WATCH my pie recipes!:
Churro Donuts:

SUBSCRIBE to my Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:

CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough

#pie #piecrust #pierecipes

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!

Visit my website at for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com