How To make Dill Cornmeal Dumplings
1 1/4 c Flour -- all-purpose
1/3 c Yellow cornmeal
1 tb Dill
finely chopped
2 1/2 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening :
chilld
1 c Milk
In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done.
How To make Dill Cornmeal Dumplings's Videos
Stone Soup (Vegetable Soup) with Polenta Balls
THE RECIPE:
1 CELERY ROOT
3 CARROTS
1 ONION
2 POTATOES
3 GARLIC CLOVES
PARSLEY AND DILL
1 TBSP POWDERED CHICKEN STOCK
SALT & PEPPER ACCORDING TO YOUR TASTE
1 AND A 1/2 LITRES OF WATER
THE POLENTA BALLS
2 EGGS
1 AND 1/2 TEASPOONS OF BAKING SODA
3 TBSP OLIVE OIL
3 ESPRESSO CUPS OF POLENTA
SALT AND PEPPER TO TASTE
Light and Creamy Vegetable Soup with Buttermilk Dumplings
This vegetable soup with dumplings is a perfect comfort dish. You can use chicken stock recipe: and re-use carrots and celery from the stock. I used mushroom, peas and cauliflower but you can use any vegetable you like to make this simple soup. You can also add chicken to the soup for more protein. That is what I did.
Ingredients for Soup
- about 64 oz of chicken stock (can use homemade:
- 300 g mushroom
- 400 g cauliflower
- 70 g frozen peas
- 1 tbs butter
- 3 oz half and half or cream
- 1 tbs flour
- 2 cups of carrots (from homemade chicken stock)
- 2 tbs fresh dill
Ingredients for Buttermilk Dumplings:
- 1 cup all purpose flour
- 1 egg
- 1/2 tbs baking powder
- 2/3 cup buttermilk
Items used in video:
Miyabi Kaizen Chef's Knife - you can buy here:
Glass bowl - you can buy here:
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 - you can buy here:
Enameled Cast Iron Dutch Oven, 6-Quart - you can buy here:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts for Vegetable Soup
5 servings per recipe
Calories per Serving: 213
Total fat: 6 g
Total Carbohydrates: 31 g
Protein: 11 g
Nutritional Facts Buttermilk Dumplings
5 servings per recipe (about 10-11 dumplings)
Calories per Serving: 120
Total fat: 1.3 g
Total Carbohydrates: 20 g
Protein: 5 g
***This is only an approximation***
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Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
ROASTED TOMATO & DILL SOUP | PERFECT FALL SOUP
Such an easy soup to make during the week. Warm your soul with creamy tomato soup with dill and honey. Make sure to make grilled cheese to dip!
Crock Pot Chicken and Dumplings Recipe - How To Make Chicken and Dumplings
Easy to make and a great family meal any night! Slow cooker easy comfort food chicken and dumplings, skip the dumplings and substitute wild rice for a great Chicken and Wild Rice Soup too!!
For the full printable recipe and details, visit us online at
Chicken Broth with Old Bread Dumplings | Everyday Gourmet S9 EP51
As seen on Everyday Gourmet.