Kardea Brown's Chicken and Dumplings | Delicious Miss Brown | Food Network
Cook along with Kardea as she shares her recipe for a Southern staple topped with fluffy chive dumplings that hits the spot every time!
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
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Kardea Brown's Chicken and Dumplings | Delicious Miss Brown | Food Network
MY FAVORITE EASTER MEAL/MY MOMS FAVORITE MEAL/OLD SCHOOL CHICKEN AND DUMPLINGS/COMPLETELY HOMEMADE
OLD SCHOOL CHICKEN AND DUMPLINGS
This was my moms absolute favorite dish and something we ate every Easter
its completely made from scratch
Old school chicken and dumplings!!
Recipe :
For dumpling base
2 cups diced onions
2 cups diced celery
2 tablespoons salt
1 tablespoon black pepper
1 whole chicken(cut up)
1 quart water
1 cup whole milk
1/2 cup melted butter
1/2 cup flour
for dumplings
3 cups flour
4 oz butter or shortening
1 tsp salt
1 tsp black pepper
1 cup butter milk
combine dry ingredients in mixing bowl
cut in butter or shortening
add butter milk and mix until combined
pour batter onto flour surface and flatten into 2 in dough
with pizza cutter or knife
cut into 12-20 (4in) squares and set aside
in large stock pot or boiler add chicken,onions,celery,salt,pepper,
bring to a boil and then simmer until chicken is done
remove chicken from liquid and cool
after chicken is cool ,remove meat from bone
add milk to pot and bring to simmer and add dumplings slowly and carefully and cook until dumpling are done and firm
combine melted butter and flour mixture to liq and cook until thickened
then add chicken back to pot and enjoy
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Best Ever Chicken & Dumplings #SHORTS
Here’s the recipe
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
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Mom's Warm and Velvety Chicken & Dumplings | Sweet Heat with Rick Martinez
Food52’s Resident Sugar Man Rick Martinez is on a mission to bring you the best chicken and dumplings ever. He guides you step by step through choosing your chicken, creating a flavorful stock, and lastly making those pillowy-soft dumplings. This is all the warmth you need for those cozy fall nights. GET THE RECIPE ►►
For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:43 Choose Your Chicken
00:03:06 Simmer the Stock
00:04:57 Veg Prep Power!
00:06:04 The Dumpling Origin Story
00:07:00 Everybody in the Pool
00:07:42 Let's Dig In
PREP TIME: 30 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 6
INGREDIENTS
4 whole chicken legs (thighs and drumsticks), about 4 pounds total
4 carrots, 1 whole, 3 chopped into ½-inch rounds
4 celery stalks, 1 whole, 3 chopped into ½-inch pieces
1 medium yellow onion, chopped, divided
4 garlic cloves, smashed
5 sprigs fresh thyme
1 sprig fresh rosemary
Parsley stems from ½ bunch (reserve the leaves for another use)
2 dried bay leaves
2 teaspoons whole black peppercorns
Kosher salt
8 tablespoons unsalted butter, melted, divided
Freshly ground black pepper
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup plus 2 tablespoons buttermilk
1/2 cup heavy cream
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Old Fashion Chicken and Dumplings from Scratch | Easy Chicken and Dumpling Recipe | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be showing you how easy it is to make Chicken and Dumplings from scratch. If you are looking for an easy chicken and dumplings recipe, you found it! This might just be one of my favorite comfort food recipes. This smell of the soup reminds me of Sunday Dinners at my mother's house. Remember you can always tweak this recipe and add the vegetables you like. Make the broth thick or thin it's all up to you. Now, sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Chicken Ingredients: Chicken Thighs, Chicken Broth, Whipping Cream, Carrots, Frozen Peas, Celery, Garlic, White Pearl Onions, Yellow Onions, Green Peppers, Butter, Basil Leaf, Salt and Pepper.
✨ Dumpling Ingredients: All Purpose Flour, Butter Milk, Baking Power, Shortening, and Salt.
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