MY MOMS FAVORITE MOTHERS DAY MEAL/OLD SCHOOL CHICKEN AND DUMPLINGS/SUNDAY DINNER RECIPE IDEAS
This is my moms absolute favorite dish
its complete made from scratch
Old school chicken and dumplings!!
Recipe :
For dumpling base
2 cups diced onions
2 cups diced celery
2 tablespoons salt
1 tablespoon black pepper
1 whole chicken(cut up)
1 quart water
1 cup whole milk
1/2 cup melted butter
1/2 cup flour
for dumplings
3 cups flour
4 oz butter or shortening
1 tsp salt
1 tsp black pepper
1 cup butter milk
combine dry ingredients in mixing bowl
cut in butter or shortening
add butter milk and mix until combined
pour batter onto flour surface and flatten into 2 in dough
with pizza cutter or knife
cut into 12-20 (4in) squares and set aside
in large stock pot or boiler add chicken,onions,celery,salt,pepper,
bring to a boil and then simmer until chicken is done
remove chicken from liquid and cool
after chicken is cool ,remove meat from bone
add milk to pot and bring to simmer and add dumplings slowly and carefully and cook until dumpling are done and firm
combine melted butter and flour mixture to liq and cook until thickened
then add chicken back to pot and enjoy
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Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
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Kardea Brown's Chicken and Dumplings | Delicious Miss Brown | Food Network
Cook along with Kardea as she shares her recipe for a Southern staple topped with fluffy chive dumplings that hits the spot every time!
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
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Kardea Brown's Chicken and Dumplings | Delicious Miss Brown | Food Network
How to Make Instant Pot Chicken and Dumplings like Cracker Barrel's!
If you love the southern style chicken and dumplings at Cracker Barrel, you'll love this easy recipe for homemade Instant Pot chicken and dumplings! These are flat dumplings, similar to thick noodles, with tender chicken and a savory broth. Enjoy! :)
Ingredients:
1 large or 2 medium boneless chicken breasts
6 cups chicken broth
2 ribs of celery, broken in half
1/2 onion (chunk)
salt & pepper to taste
For the Dumplings:
3 cups all-purpose flour
1 Tbs baking powder
1 1/4 tsp salt
1 cup + 2 Tbs milk
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Instant Pot Chicken and Dumplings
This recipe for Instant Pot Chicken and Dumplings hits a home run! Tender chicken and fluffy dumplings are enveloped in a rich broth studded with carrots and potatoes. It is a comforting and hearty soup, that is quick enough to prepare for a weeknight dinner
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Chicken and Dumplings // Easier than you think ❤️ Step by Step
This delicious CHICKEN and DUMPLINGS is the ultimate comfort food, it’s savory chicken in a delicious broth very much between a soup and a stew. It is topped with light and fluffy dumplings that will help thicken the broth into a rich gravy. There are many ways of making CHICKEN AND DUMPLINGS, and there are many shortcuts , but making it homemade from scratch will make it your own masterpiece and it will be full of flavor. This recipe is customizable, you can add or subtract any ingredient you like and make it just right for you and your family. I hope you give it a try.❤️
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INGREDIENTS ___________________
1 1/2 lbs. cooked Chicken
1/2 medium/ large chopped onion
2 C. cubed carrots
2 celery ribs (slices)
2 large garlic cloves (minced)
4 Tbsp butter (for roux)
7 Tbsp All purpose flour
6 C. Chicken broth (low sodium)
1 1/2 C. Frozen peas
2 Bay Leaves
1/2 tsp dries thyme leaves
1/2 tsp crushed Rosemary
Pepper as needed
Salt as needed
1 1/2 Tbsp BETTER THAN BOUILLON Chicken base
3 Tbsp butter (to saute vegetables)
DUMPLING DOUGH____________
1 C. All purpose flour
1/2 tsp rubbed Sage
1/2 tsp salt
1 3/4 tsp Baking powder
Pepper as needed (optional )
1/2 C. Plus 1 Tbsp whole milk
I BOILED MY CHICKEN WITH 1 CELERY RIB, 1/4 SMALL ONION, 1/4 tsp SALT AND COVERED CHICKEN WITH WATER (maintain covered) . I USED 6 CUPS BROTH. I BOILED IT FOR 50 MINUTES (make sure you check chicken and make sure your your chicken is cooked very well).
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.