How To make Mom's Chicken & Dumplings
1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper
Cook hen in pressure cooker with lots of salt and MSG, plus 1 teaspoon garlic salt. (If you don't use MSG, just omit it instead of lecturing me, okay?) Cover chicken with water and close. Place 15-lb weight on top and cook over medium-high heat. When the weight starts "popping" 2 to 3 times a minute, cook 15 minutes. Cool the chicken and de-bone. Mix flour, salt, 1/2 teaspoon MSG and a little less than 1/2 teaspoon baking powder. Blend eggs with 1 1/4 Cup *cool* chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time. On flour-covered board, knead dough and roll it out till thinner than a nickel. Cut dumplings (about 2 inches wide by 10 inches, or however long possible). Stack well-floured dumplings onto plate. In large pot, bring the rest of the stock to a boil over medium-high heat. Add the chunks of chicken alternately with the dumplings; quickly pushing them below the surface of the liquid as you add them. DON'T FOLD THE DUMPLINGS! Keep mixture boiling at all times. Lower heat; cover and cook for 12-15 minutes. Don't lift the lid for the first 10 minutes. Add 1 teaspoon pepper to broth --> might need to add additional stock during the cooking process.
How To make Mom's Chicken & Dumplings's Videos
How To Make Chicken And Dumplings Delicious And Easy
This is a easy step by step chicken and dumplings recipe. This recipe is delicious packed full of flavor. Yes, a simple dinner idea that is a one pot dish. Your family will love this chicken and dumplings recipe.
Ingredients:
One whole chicken cooked and shredded
Three stalks of celery cut into cubes
One large yellow onion diced
One bag of frozen sweet peas and carrots
2 to 3 quarts of chicken broth
3 cups of water
2 cans 10 oz cream of chicken or cream of mushroom soup
2 cans of pre made biscuits
2 tablespoon of black pepper
1 tablespoon of salt
2 tablespoon of garlic powder
2 tablespoon of onion powder
2 tablespoons of slap yo mama seasoning
3 to 4 chicken bouillon cubes
How to Make Cody's Mom's Chicken & Dumplings
Thanks, Cody's mom!
New videos every Tuesday! (And sometimes Friday!)
Help support us!
Patreon:
PayPal: prettygoodcooking@gmail.com
Buy our merchandise!
Did you like the video? Like and subscribe for more!
What should we make next? Let us know in the comments!
INGREDIENTS:
5 large Carrots
1.5 cups of Celery
2 big Onions
Sage
Rosemary
Thyme
1 whole Chicken
Water
4 Tbsps of Chicken Paste
A little more Water
1 tsp Baking Soda
2 cups Bread Flour
2 Tbsps Lard
Salt
Pepper
1.25 cups of Milk
More Flour as needed
Facebook:
Instagram:
Twitter:
Discord:
Twitch:
Drink break and ending music by Phil's very talented brother.
Check out his SoundCloud here:
If you just can't get enough Phil, check out Brett's PGC podcast here:
Discovery Hit, Motivator, Nowhere Land, Quirky Dog
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Mom's Ultimate Chicken & Dumplings (100% From Scratch)
This old-fashioned Chicken and Dumplings recipe makes a perfectly creamy chicken soup filled with feather-light fluffy dumplings and is so easy to make!
This is my version which is based on my Mom's chicken and dumplin's we grew up eating but with a few tasty upgrades (which she enthusiastically approved of) including a quick and easy homemade chicken stock for even more delicious chicken’y flavor in every bite. But if you're super short on time, you can always substitute water or store-bought chicken broth.
If you're looking for an easy and delicious chicken and dumplings recipe, you've found it. And don't let the 100% from scratch part make you nervous because dumplings are seriously easy to make (no boxed mixes required) and are also the natural thickener for this soup.
If it’s still too warm where you are to even begin thinking about soups and stews, save the recipe for later on.
As always, you can find the recipe step-by-step instructions and photos over at the blog.
❤️ Get this and other tasty Fall recipes here????or link in bio.
⭐️❤️Follow us for new recipes throughout the week.❤️⭐️
Pinterest????
Instagram????
Facebook
#southernliving #chickenanddumplings #winnerwinnerchickendinner #chicken #chickensofinstagram #chickenrecipes #chickendinner #dumplings #dropdumplings #tastingtable #beautifulscuisines #eattheworld #foodstagram #buzzfeedfood #foodblogfeed #dumpling #foodgawker #eeeeeats #f52grams #gloobyfood #feedfeed #yummmm #nytcooking #thekitchn #bucketsofyum #buzzfeast #foodandwine
Mama's Southern Chicken and Dumplings!!
/storage/emulated/0/Documents/Kip/Chicken and Dumplings.docx
MY MOM APPROVED HER FAVORITE SOUTHERN MEAL/OLD SCHOOL CHICKEN AND DUMPLINGS
This is my moms absolute favorite dish
its complete made from scratch
Old school chicken and dumplings!!
Recipe :
For dumpling base
2 cups diced onions
2 cups diced celery
2 tablespoons salt
1 tablespoon black pepper
1 whole chicken(cut up)
1 quart water
1 cup whole milk
1/2 cup melted butter
1/2 cup flour
for dumplings
3 cups flour
4 oz butter or shortening
1 tsp salt
1 tsp black pepper
1 cup butter milk
combine dry ingredients in mixing bowl
cut in butter or shortening
add butter milk and mix until combined
pour batter onto flour surface and flatten into 2 in dough
with pizza cutter or knife
cut into 12-20 (4in) squares and set aside
in large stock pot or boiler add chicken,onions,celery,salt,pepper,
bring to a boil and then simmer until chicken is done
remove chicken from liquid and cool
after chicken is cool ,remove meat from bone
add milk to pot and bring to simmer and add dumplings slowly and carefully and cook until dumpling are done and firm
combine melted butter and flour mixture to liq and cook until thickened
then add chicken back to pot and enjoy
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolchickenanddumplings
#helpotherswithapurpose
Chicken N' Dumplings My Great Granny Style ????Old School Chicken And Dumplings | Roll Out Dumplings
???? Buy my e-book : or
Ingredients
2 1/2 lb chicken
carrot
onion
bay leaf
fresh rosemary, thyme
salt/pepper to taste
1/2 tbsp low sodium chicken seasoning
1 tbsp low sodium chicken bouillon ( adjust to taste)
1 can cream of chicken soup
1/2 tbsp cornstartch ( mix with water then add)
Dumplings
2 cups flour
1 tsp baking powder
1/2 tsp salt
crisco
1/2 cup milk