How To make Chicken And Cornmeal Dumplings
Ingredients
9
oz
beans, green, fozen, cut, thawed
2
cup
chicken, cubed, cooked
2
cup
potatoes, diced
13 3/4
oz
broth, chicken, can
12
oz
vegetable juice cocktail
1
teaspoon
chili powder
6
hot pepper sauce, drops
1/3
cup
cornmeal
2
tablespoon
parsley, fresh chopped
1/2
cup
celery, chopped
1/2
cup
onion, chopped
1/2
teaspoon
salt
1 1/4
cup
biscuit mix
1
cup
american cheese, sharp, shredded
2/3
cup
milk
Directions:
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
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Herbed Chicken and Cornmeal Dumplings
Chicken and Dumplings !!!! love this recipe.
Ingredients;
1/8 cup butter
1 cup carrots
1/2 cup celery
1/2 cup onions
1 tbsp flour
1 3/4 cup chicken broth
1/4 tsp kosher salt
1 tbsp Italian seasoning
1 3/4 cup diced chicken
Dumplings
1/2 cup Cornmeal
1/2 cup flour
1/2 cup buttermilk
1 Tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
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