How To make Crockpot Beef & Beans
Ingredients
1
pound
pinto beans, dried
6
cup
water, cold
1/2
pound
salt pork, cut up
1
pound
beef, chuck steak, 1 inch cubed
1/2
teaspoon
red pepper, crushed
1
each
onions, chopped
2
each
garlic cloves, minced
6
oz
tomato paste
1 1/2
tablespoon
chili powder
1
teaspoon
salt
1
teaspoon
cumin seed
1/2
teaspoon
marjoram leaves
Directions:
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
How To make Crockpot Beef & Beans's Videos
COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
Let me be your Tupperware Man????
RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day's work and enjoying the meal you put together with the help of a slow cooker earlier that morning. A slow-cooked meal usually means well-tenderized meats and hearty, flavorful dishes.
Beef roasts, curries, roasted potatoes, and even dishes that have Brussels sprouts and broccoli become enticing and welcomed treats for your senses when they’ve sat in a slow cooker all day.
To ensure that your slow cooking days stay merry and scrumptious, make sure to take a look at these mistakes that you might be making when using your slow cooker.
#Mistakes #Cooking #Meat
Taking a peek | 0:00
Using expensive cuts | 0:49
Not searing meat first | 1:14
Cooking skin-on chicken | 1:51
Fresh vs. dry herbs | 2:28
Using the wrong size | 3:00
Adding dairy too soon | 3:31
Using too much alcohol | 3:59
Cooking frozen food | 4:32
Not layering correctly | 4:52
Not greasing | 5:07
Read Full Article:
Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
How To Make Chili and Beans
How To Make Pinto Beans In A Crockpot
How to make pinto beans in a crockpot, DIY PINTO BEANS #meatlessmeal
Ingredients:
2lb bag of pinto beans
half large pepper chopped
small red onion chopped
3 bullion cubes
1 tbsp Brown sugar
1tpn garlic pow
2 tbp crushed garlic
1tpn thyme
1tpn onion pow
1 can of beef broth
1tpn black pepper
add enough water to cover 1 inch over the beans
Once beans have gotten tender after about 5 hours on high add 2tbp of starch to warm water whisk and pour in crockpot to thicken then cook another 20 min and they are ready to eat
1tspn parsley
Sweet buttermilk cornbread
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Beef And Beans Slow Cooker | Crockpot Recipes
How to make Beef & Bean Stew in a slow cooker. If you're looking for a good soup or stew recipe this recipe is definitely for you. Nothing like a good stew during the winter time. Enjoy!
#beefandbeans #crockpotrecipes #slowcookerrecipes
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Measurements Used
1 to 1 1/2 pounds Ground Beef
1lb Pinto Beans (soaked overnight)
2-10oz cans Dice Tomatoes with Green Chiles
1 medium Onion Chopped
6 Garlic Cloves minced
1 teaspoon Cumin
1 teaspoon Chili Powder
3/4 pound Bacon
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Pinto Beans and Ground Beef
Hi Friends!
My mom use to make the best pinto beans and ground beef when I was little. She was a single mom with very limited resources and knew how to stretch a meal. We would eat beans and rice with cornbread for about three days.
This is just one of the ways I cook pinto beans. Keep your eyes opened for my Cajun Pinto Beans with Sausage recipe.
I hope you enjoy this recipe!
Peace!
DeeDee
Video Editing-Videoleap
**************************************
Pinto Beans and Ground Beef
Ingredients
1 lb. dry Pinto beans
6 cups of water
1 tsp baking soda
1/2 tbs Tony’s Chachere’s (Low sodium is an option.)
1 tsp Slap Ya Mama Seasoning
1 tsp dried thyme
1/4 tsp cayenne pepper
6 cups of low sodium chicken broth
3 tbs unsalted butter
1/4 cup yellow onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onions, chopped
1 stalk of celery, finely diced
1.5 lb ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1 tsp chili powder
2 dried bay leaves
1 tsp Adams All Purpose Seasoning (optional)
1 pinch of pepper to taste
5 oz can Hunts Tomato sauce
INSTRUCTIONS
Sort through the beans for rotten or damaged beans and discard . Rinse the beans with cool water . Place the beans in a large pot with the 3 cups of water and 1 tsp of baking soda. Place the lid on and bring to a boil on medium high heat for 30 minutes.
Then turn off the heat. Pour the beans into a colander in the sink and rinse well with cold water . This is the method I use to make the beans less gassy.
Return the beans to the large pot on medium high heat . Add 4 cups of chicken broth and three cups of water . Turn the stove on medium high heat.
Add all of the seasonings , add the bay leaves,and cook with the lid on for 1 hour. Stir occasionally to prevent beans sticking to the pot.
Dice up the vegetables while the beans are cooking. In a large skillet on medium high heat, add 2 tbs of butter and saute the vegetables for 3-5 minutes. Then add the ground beef and cook for 5-7 minutes until brown. Turn off the heat and drain off the grease. Then add the ground beef and vegetables to the pot of beans.
Add 1 tbs of butter and Worchestire sauce. Do a taste test to see if you want to add more seasoning. For a creamier beans , use the back of a spoon to mash some of the beans against the side of the pot.
Stir well and return the lid to the pot. Reduce the heat to medium and cook for 1 hour or until tender . Total cooking time is about 2 hours.
* Add more chicken broth or water if the liquid is getting too low before it’s done.
Serve the Pinto beans and ground beef in a bowl on top of cooked white rice and or with some cornbread .