How To make Crockpot Boston Baked Beans
Ingredients
1
pound
dried navy beans
2
each
onions, chopped
1/2
cup
brown sugar
1/4
cup
molasses
1/3
cup
ketchup
1/4
pound
bacon, diced
1
tablespoon
salt
1 1/2
teaspoon
dry mustard
1/4
teaspoon
pepper
Directions:
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
How To make Crockpot Boston Baked Beans's Videos
Slow cooker Boston baked beans!
Slow cooked Boston Baked beans- This is the 2nd video in our series and we are so excited to share baked beans without tomatoes. Debbie is allergic to tomatoes and we searched high and low for something delicious and filling to add to our holiday cookout that all could enjoy. We love our dish to be rich, sweet and savory all at the same time. We soaked our dry beans the night before for 8 hours in a large bowl with cold water covering our beans. Drain liquid and save to pre cook beans before placing in a slow cooker. I cooked them in their juices prior to cooking in crockpot for 30 mins with rolling boil, then shut off stove and pour beans and liquid into crockpot with other ingredients and cook on high for 5-6 hours until bubbling and tender. Check for taste and adjust seasonings before serving warm.
2 pounds dried white beans
2 cups Molasses
3 tbsp Dry mustard
3 cup Dark-brown sugar
12 ounces chopped bacon (not cooked before placing in crockpot
4 tsp salt add more to taste as needed
2 tsp ground black pepper
1 cup Onion , finely diced
5 cups Water (reserved from bean soaking)
8 hour soak – Place beans in a large bowl and cover with water. The water should reach at least 2 inches over the top of the beans. Allow to soak 8 hours. Retain the soaking liquid for cooking.
In the Slow Cooker:Add all the ingredients into the slow cooker and stir to combine
Cover and cook on LOW for 8 to 10 hours or HIGH 5-6 hours, stirring occasionally and checking for tenderness.
Taste and adjust molasses, sugar salt, and other seasonings.
The sauce will thicken as it cools.
If the beans become too thick, add a splash of water of chicken stock and thin to desired consistency. Serve warm and delicious y'all!
Slow Cooker Boston Baked Beans
I thought a batch of Slow Cooker Boston Baked Beans would be a good way to start out my Slow Cooker series here in the Man Cave. I wanted to serve some beans with the Ribs and Smoked Mac & Cheese for dinner this weekend...
Recipe:
Ingredients
1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
1/3 cup molasses
1/3 cup brown sugar
3-4 Tbsp Dijon mustard
1/8 teaspoon ground cloves
3 cups hot water
1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
1 medium onion, (1 1/2 cups) chopped
Method
1 Place beans in a large pot and cover with 2 inches of water. Soak overnight and drain. Alternatively, bring a pot with the beans covered with 2 inches of water to a boil, remove from heat and let soak for a hour, then drain.
2 Mix the molasses, brown sugar, mustard, and ground cloves with 3 cups of hot water.
3 Line the bottom of a slow-cooker (or a Dutch oven if you are cooking in the oven) with half of the salt pork (pick the fattiest pieces). Layer over with half of the drained beans. Add all of the onions in a layer, then top with another layer of beans and the remaining salt pork. Pour the molasses water mixture over the beans to just cover the beans.
4 Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed. Note that fresher beans will cook faster than older beans. Your beans may be ready in less than 8 hours, or they may take longer. Best the next day.
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All video and/or still imagery in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. The music included in the intro and exit clips on this video was created from the royalty free Cold Metal (SS_181) or Blues to Go (SS_180) tracks included with Sonifire Pro 5 plugin from Sonic Desktop Publishing ( for Adobe Premiere Elements version 10 software.
Slow Cooker Baked Beans
Easy to make slow cooked baked beans. Your friends and family will love these brown sugar, molasses and bacon slow cooked beans.
Try making Boston Baked Beans which is made differently from this traditional version. Use the link below.
Easy Slow Cooker Boston Baked Beans- The Perfect Potluck
Easy Slow Cooker Boston Baked Beans- The Perfect Potluck
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Food Wishes Recipes - Boston Baked Beans Recipe - How to Make Boston Baked Beans
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How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
Get the recipe for Boston Baked Beans @
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