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How To make Crockpot Boston Baked Beans

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Ingredients
1
pound
dried navy beans
2
each
onions, chopped
1/2
cup
brown sugar
1/4
cup
molasses
1/3
cup
ketchup
1/4
pound
bacon, diced
1
tablespoon
salt
1 1/2
teaspoon
dry mustard
1/4
teaspoon
pepper

Directions:
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.

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