Ingredients 2 cup dried pinto beans, washed 1 each onion, chopped 2 each garlic cloves, minced 1 each bay leaf 1/2 pound smoked ham, chopped 2 cup canned tomatoes, chopped 1/2 cup bell pepper, chopped 2 teaspoon chili powder 2 teaspoon brown sugar 1/2 teaspoon dry mustard 1/4 teaspoon oregano
Directions: Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).
How To make Buckshot Beans/Crockpot's Videos
I review Chunky's Fire House Chili
How to make Grilled Succotash updated 2017
Heat a medium pot of water to the point of boiling, include lima beans and 1 teaspoon salt, and cook for 3 minutes. Deplete beans and put aside. Warmth flame broil to medium. Rub corn with 2 tablespoons olive oil and place on one side of flame broil. In an expansive skillet over medium-high warmth, warm outstanding oil.
Buckshot's chili recipe It's getting nippy out
How to Make Succotash
| (770) 924-0144 | How to Make Succotash
Rob tells the Art on the Green crowd in front of his Woodstock restaurant, Freight Kitchen & Tap, how to make succotash.
Rob put a variety of fresh vegetables in a saute pan and toss the warm vegetables in a vinegarette to coat the vegetables. It is simple and very tasty.
Freight Kitchen & Tap 251 E. Main St. Woodstock, GA 30188 freight kitchen.com info@freightkitchen.com
Columbia Fairgrounds Gunshow: What I Did & What I Got!
I had a table at the March 22-23 gunshow here in town. Here's a little look at it and some cool stuff I brought.
Free Groceries | Helping Others Who Struggle To Feed Their Families
Little Homestead Recipes A Love For Homemade Cook Book:
Little Homestead Pantry Cook Book:
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