How To make Crock Pot Swiss Steak
Ingredients
2
pound
beef round steak, 1 inch thick
1/4
cup
flour
1
teaspoon
salt
1
each
celery, stalk, chopped
2
each
carrots, peeled, chopped
1/4
cup
onion, chopped
1/2
teaspoon
worcestershire sauce
1
each
tomato sauce, 8 oz can
1/2
cup
american cheese, grated (optional)
Directions:
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.
Recipe may be doubled for 5 quart crockpot. Cook the maximum time.
How To make Crock Pot Swiss Steak's Videos
Slow Cooker Swiss Steak
Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker Swiss Steak!!!
The recipe:
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Recipe for crockpot cubed steak and gravy. #crockpotcooking #cubedsteak
Easy Swiss Steak
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
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Crockpot Swiss Steak
A delicious Crock pot swiss steak recipe
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CROCK POT SWISS STEAK
I love the gravy this swiss steak makes in the crock pot. I like to ladle it over homemade mashed potatoes. Yum. Simple, Easy, Delicious.
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Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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#gregskitchen #gregkantner #southerncooking #homesteading #swisssteak #slowcooker @slowcookermeals
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
For full recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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