How To make Crock Pot Swiss Steak
Ingredients
2
pound
beef round steak, 1 inch thick
1/4
cup
flour
1
teaspoon
salt
1
each
celery, stalk, chopped
2
each
carrots, peeled, chopped
1/4
cup
onion, chopped
1/2
teaspoon
worcestershire sauce
1
each
tomato sauce, 8 oz can
1/2
cup
american cheese, grated (optional)
Directions:
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.
Recipe may be doubled for 5 quart crockpot. Cook the maximum time.
How To make Crock Pot Swiss Steak's Videos
Swiss Steak in Tomato Gravy // Crockpot Meal
Swiss Steak In Tomato Gravy // Crockpot Meal!
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Crock Pot Swiss Steak Recipe
Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.
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How to Make Slow Cooker Swiss Steak
Learn how to make Slow Cooker Swiss Steak that is fork-tender, tasty, and perfect for mashed potatoes! Prepare this using the crockpot for something rich, flavorful and easy for dinner!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR SLOW COOKER SWISS STEAK RECIPE:
3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
6 steaks
2 tablespoons butter
1 cup mushrooms
1 medium onion
1 celery rib
1 can 10-3/4 ounces condensed cream of mushroom soup
1 cup beef broth
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
Recipe:
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.
How To Make Swiss Steak
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SmokingPit.com - Crockpot Swiss Steak
- Viewers asked if my Dutch Oven Swiss Steak recipe would work in a crockpot. Slow cooked 7 hours in my crockpot using San Marzano tomatoes and the result is fork tender beef in an amazing tomato based sauce. This is comfort food. Here's the video!