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How To make Crock Pot Swiss Steak

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Ingredients
2
pound
beef round steak, 1 inch thick
1/4
cup
flour
1
teaspoon
salt
1
each
celery, stalk, chopped
2
each
carrots, peeled, chopped
1/4
cup
onion, chopped
1/2
teaspoon
worcestershire sauce
1
each
tomato sauce, 8 oz can
1/2
cup
american cheese, grated (optional)

Directions:
Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crockpot. Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese.
Recipe may be doubled for 5 quart crockpot. Cook the maximum time.

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