How To make Crispy Salmon Potato Pancakes
1 cn (14.75 oz's.) Alaska
-salmon 2 md Baking potatoes
1/3 c Carrots, grated
2 Eggs, lightly beaten
2 tb Flour
1/2 ts Black pepper
1/4 ts Salt
-Vegetable oil for frying -Applesauce
Brown and crispy potatoes are everyone's favorite. You can make a nutritious meal-in-one by combining grated potatoes with flaked Alaska canned salmon. Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce. Sour cream mixed with horseradish makes these irresistible for the adults at your table. Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well. Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture* into thin patties using 1/3 Cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce. Makes 4-6 servings (10-12 salmon potato cakes). potato mixture will form liqui d as it sits. Drain in colander and squeeze out excess liquid when forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994
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Crispy Potato Latkes With Farmer Cheese and Smoked Salmon
Light your #Hanukkah with a #probiotic take on a #holiday classic ???? Instead of topping your potato latkes with sour cream, try using whipped Lifeway Farmer Cheese. Our subtle, spreadable #cheese offers a new take on an old tradition while nourishing your body with #protein and #probiotics. These Crispy Potato Latkes with Farmer Cheese and Smoked Salmon are so good. Everyone at your table will love them.
Latkes | Basics with Babish
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Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
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Crispy Fried Potato Cakes with Smoked Salmon & Herb Mayonnaise. Potato Cakes with Lox.
Potato cakes with smoked salmon and herb mayonnaise is a classic breakfast or brunch meal. The creamy potato cakes with crispy fried outside offset against the rich smoked salmon and herb mayonnaise combine to form a breakfast fit for kings. Potato cakes with lox.
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How to Make Crispy Potato Pancakes | With Salmon or Applesauce | Fast & Easy | Homemade
▬ Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬
600g potatoes
1 Onion
Egg
Salt
Pepper
Nutmeg
Oil
▬ Instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬
Peel potatoes and onion.
Grate potatoes and onion.
Do not grate too finely.
Drain potato water and let stand.
Heat oil and turn to medium heat.
Add whole egg, salt, pepper and nutmeg.
Mix well.
Separate water from starch.
Add starch to grated potatoes.
Mix well.
Pour the porridge into the oil.
Form round in the oil and bring to desired size.
5-8 min from each side.
Drain the potato pancakes on a paper towel.
Serve potato pancakes with salmon and herb curd.
For those who like it sweet, of course, applesauce fits very well.
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#potatopancakes #easyrecipe #yummy #recipe
Salmon and potato cakes | Heart Foundation NZ
These can be made ahead of time and kept in the fridge for a quick meal or put into lunch boxes. Serve two per portion for an adult or one for a child.
Get the recipe and full nutrition information on our website:
Ingredients (serves 4)
• 2 large potatoes
• 200 g canned salmon, drained
• 1 egg
• 1/4 cup dry breadcrumbs
• 1 spring onion, chopped
• 1/3 gherkins, chopped
• 1 tsp lemon zest
• 1 tsp mustard
• 2 tbsp fresh herbs, chopped
• 1 tbsp oil
Method:
1. Peel and boil potatoes until a fork comes out easily when inserted
2. Mash potatoes and allow to cool
3. Add remaining ingredients except oil
4. Form into round patties
5. Heat a large frying pan with oil and brown patties on each side
6. Serve warm or refrigerate for later use
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