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How To make Garbanzo Potato Pancakes
1 c AM Garbanzo Flour
1 c AM Potato Flakes
1/2 c Onion finely chopped
1 md Zucchini squash or cucumber
-- grated 1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
2 c Water
Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle. VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Garbanzo Potato Pancakes's Videos
Whole Foods Plant Based Potato Pancakes!
Whole Foods Plant Based Potato Pancakes!
3-4 large potatoes (cooked and peeled) mashed
2 Tbsp flax seed meal
6 Tbsp Water
1 Tbsp ground mustard
1/4 cup chopped onions
1 Tbsp garlic powder
1 Tbsp smoked paprika
Fresh pepper to taste
Mix flax seed meal and water together, set aside for 10-15 mins.
Mix together all ingredients very well
Form potato pancake patties
Preheat oven to 375 degrees
Bake potato pancakes for 10 minutes on one side, flip and cook for about 5 minutes more
Great with hot sauce, cashew WFPB sour cream, sauerkraut, or ketchup
Enjoy!!
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2 Yummy Potato Pancake Recipes
2 Yummy Potato Pancake Recipes
Ingredients:
Potato Egg
2 potatoes
1 tbsp ap flour
¾ tsp garlic powder
½ tsp pepper
2 eggs
1 cheese slice
Potato Meat
2 tbsp cooking oil
1 tbsp butter
2 small onion
1 tsp ginger
250-gm ground beef
½ tsp salt
¾ tsp red chili
½ tsp pepper
300-gm boiled potato
1 cup ap flour
¾ tsp salt
Instructions for potato egg pancake:
1. Shred potatoes and wash in cold water
2. Add ap flour, garlic powder, and pepper
3. Salt to taste
4. Spread the potatoes on a flat pan
5. Add whisked egg and cheese
6. Ready to enjoy!
Instructions for potato meat pancake:
1. Melt butter in cooking oil on pan
2. Saute chopped onion until soft
3. Stir in ginger and ground beef
4. Salt to taste
5. Add red chili and pepper
6. Mash potatoes in a clear bowl and add ap flour
7. Salt to taste
8. Roll out dough and place filling then seal
9. Fry in cooking oil on medium-low heat
10. Ready to enjoy!
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Positano Wok 11:
Bologna Frying pan:
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Chickpea Patties Recipe | The Best Chickpea Recipe Ever! Sweet Potato Chickpea Patties
Chickpea and sweet potato patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients:
-240 gr (8 & 3/4 oz) cooked chickpeas
-200 gr (7 oz) cooked sweet potato
-a garlic clove
-a small piece of ginger
-an onion
- a bunch of coriander
-3 tbsp olive oil
-1/2 tsp salt
-black pepper
-1/3 tsp ground cumin
-1/2 cup oat flour
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
- a small piece of grated ginger
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Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Learn how to make a Farinata Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Rustic Italian Chickpea Flatbread Recipe!