How To make Ham and Potato Pancakes

Marvelous Mashed Potato Cakes

Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.

As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think.

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Mashed potato pancakes: easy to make and super delicious!

Without eggs and baking powder, they are super delicious!INGREDIENTS
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
 
ham
cheese
 
METHOD1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P3. Place cheese and ham on one circle and then cover it with another circle. 4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.5. Your potato pancakes are ready to serve!

Julia Child's Potato Pancakes (HEAVENLY!)

This Julia Child Potato Pancake (crêpes de pommes de terre) recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #potatopancake

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Ham and Cheese Potato Pancakes Recipe | Episode 410

So I have unofficially been doing a series on pancakes so who am I to break my own little series here right? These are not your typical pancakes but they are some of my favorite. I have a weakness for something just a little different when it comes to trying food. The Ham and Cheese Potato Pancakes are so good. They are a nice hearty breakfast that takes a lot of what your used to eating with breakfast just in a bit of a different way. So go ahead and give this breakfast a try I know you will love it.

Total Time: 30 Minutes
Makes: 4 Servings

2 lbs. Large Potatoes
1/4 Cup Milk
2 Eggs
1/4 Cup Butter, Melted
1-1/4 Cups Flour, Use as needed
1 Cup Alpine Style Cheese
1 Tbsp. Green Onion, Chopped
1 Cup Ham, Chopped
1/2 Onion, Minced
1 Garlic Clove, Minced
Salt
Pepper
Oil for Frying

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Potato Cakes. Using Leftover Mashed Potatoes.

These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.


Basic Potato Cake

Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying

Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus


Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.


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Instant Mashed Potato Pancakes Recipe - Instant Potato Pancakes Recipe

Ingredient Amounts here:

Learn how to make Instant Mashed Potato Pancakes! Visit for more info and over 500 more original video recipes! I hope you enjoy this Instant Mashed Potato Pancakes recipe.