6 Uses for Leftover Mashed Potatoes | Recipe Ideas for Thanksgiving and Christmas Dinner Leftovers
Think again before reheating your refrigerated mashed potatoes. There are so many creative ways to bring new life to them, like turning them into waffles or soup or gnocchi. Here are 6 of our favorite recipes for leftover mashed potatoes, perfect for the holidays.
Here are links to all of the recipes from the video:
Mashed Potato Pancakes
Speedy Shepherd's Pie
Loaded Potato Soup
Mashed Potato-and-Gravy Donut
Leftover Mashed Potato Gnocchi
Cheesy Leftover Mashed Potato Waffles
#leftovers #thanksgivingdinner #christmasdinner
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6 Uses for Leftover Mashed Potatoes | Recipe Ideas for Thanksgiving and Christmas Dinner Leftovers
Potato pancake w/ ham and cheese
Potato pancake w/ ham and cheese
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Cheesy Leftover Mashed Potato Pancakes Recipe
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This Potato Pancake Recipe Will Change Your Life! How To Make Potato Pancakes From Mashed Potatoes
How To Make Potato Pancakes From Mashed Potatoes (Leftover Mashed Potatoes Recipes)
Happy Monday!! Today we have what will be your new favorite way to use those leftover mashed potatoes. Loaded Mashed Potato Pancakes is a super easy recipe and quick to make. You can have these as a side dish or as an appetizer. Try this easy recipe today!
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Ingredients
2 cups mashed potatoes
¼ cup all-purpose flour
1 small onion, diced
1 egg
1 cup shredded Mexican Cheese
½ cup real bacon pieces
Salt and pepper to taste
½ cup vegetable oil, or as needed
Milk if needed to thin potatoes out a little.
½ tsp. Minced garlic
Directions
Add ½ tsp of oil to a skillet over medium-heat.
Add diced onion and sauté for 5 min.
Add minced garlic and sauté another 2 min.
Add potatoes, flour, salt, pepper, egg, cheese, milk if needed to thin, bacon pieces, and onion mixture to a bowl.
Heat part of your vegetable oil in a skillet over medium-heat.
Drop about 4 inch circles of potato mixture into hot oil.
Cook until golden brown, about 4 to 5 minutes per side.
Remove from oil and drain on paper towels. Repeat with remaining potato mixture.
Top with sour cream and chopped scallions.
Enjoy!!
Potato Cake (Stuffed Potato Cakes) Recipe by SooperChef
Stuffed Potato Cakes are one unique snack that is super easy to make and delicious in taste. Chicken veggie mixture stuffed in mashed potatoes makes it utterly tasty. Try out this Stuffed Potato Cake and let us know how it turned out.
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Potato Cake
Ingredients for Potato Mixture:
Potatoes (boiled & mashed) 1 kg
Corn flour 1/2 cup
Rice flour 1/2 cup
Black pepper powder 1 tsp
Salt 1 tsp / to taste
Ingredients for Chicken Veggie Mixture:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Chicken (boiled & shredded) 1 cup
Capsicum (chopped) 1 cup
Onion (chopped) 1 cup
Carrot (chopped) 1 cup
Black olives (sliced) 1/2 cup
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Black pepper powder 1 tsp
Red chili flakes 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp / to taste
Ingredients for Assembling:
Potato mixture
Chicken veggie mixture
Oil (for greasing) as required
Oil (for frying) as required
Directions for Potato Mixture Preparation:
1. In a bowl add potatoes, corn flour, rice flour, black pepper powder, salt and mix well. your potato mixture is ready.
Directions for Chicken Veggie Mixture Preparation:
2. In a pan heat oil and add garlic. Cook until starts to turn brown.
3. Now add chicken, capsicum, onion, carrot, and black olives and cook for 2-3 minutes.
4. Now add soy sauce, chili sauce, black pepper powder, red chili flakes and salt. Cook for 1-2 minutes. Your chicken veggie mixture is ready. Set aside.
Directions for Assembling:
5. On a kitchen board, brush some oil and place a thick round layer of potato mixture on it.
6. Add chicken veggie mixture on it and place another thick circular potato mixture layer on top. Combine the edges to make a patty shape.
7. Now in a pan heat oil and add potato cakes, cook each side until golden brown. Your Potato Cakes are ready.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 4-5