Vegan & Oil-Free Latkes (Potato Pancakes) | CHEF AJ LIVE! from Chef Del's Kitchen
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I have two goals for Chef Del’s Kitchen:
1) To show you how easy and flavorful healthy whole food, plant-based food can be to prepare.
2) To share my continued journey to good health with the food that helped me lose over 100 pounds in the last 1½ years.
Chef Del Sroufe has been cooking in vegetarian, vegan, and whole food, plant-based kitchens for over 33 years. He has operated his own vegan bakery, meal delivery and catering service and has worked as the executive chef at Wellness Forum Foods in Columbus, Ohio where he developed a line of products that makes it easier to eat a WFPB oil-free diet.
Chef Del’s is working on a new book tentatively called The Whole Food is Soul Food Cookbook, co-written with Sharme Ridley (Atlanta Creole).
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Perfectly crispy Potato pancakes (latkes)
These potato pancakes will become your favorite anytime side dish. Make a double batch for breakfast then have some with dinner too. They are even good all by themselves with or without a little melted cheese or a dollop of sour cream. Bet you cant eat just 1
Potato Latkes | Everyday Food with Sarah Carey
Making latkes for Hanukkah always brings back childhood memories for me. It was so fun to watch spoonfuls of shredded potato fry up into crisp, golden-brown potato pancakes. The latke recipe I'm making today has a little twist -- it's gluten-free. Talk about a crowd-pleaser!
Sarah's Tip of the Day:
The mixture is simple: Potatoes, onion, eggs, potato starch, baking powder, and, of course, vegetable oil for frying. Check out the video to see how I make my latkes super-crisp and delicious. Sour cream is a traditional latke topping, but I love dreaming up creative, delicious toppers -- check out these ideas. [LINK these ideas: What do you like on your latke?
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Recipe Ingredients:
2 1/2 pounds russet potatoes, peeled
1 medium yellow onion
Coarse salt
3 large eggs
1/2 cup potato starch
1/2 teaspoon baking powder
1 cup vegetable oil
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Potato Latkes | Everyday Food with Sarah Carey
Potato Pancakes aka Latkes!
Merch:
2 large russet potatoes, 1 large onion, 2 eggs, ½ C flour, 2 tspn salt, 1 tspn baking power, ½ tspn pepper, oil
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Happy Hanukkah!
Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My super easy potato pancake recipe !
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Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My Latkes recipe, a must try during Hanukkah ! and of course any time of the year.
Try these once, and you'll want to make these all the time. This recipe is so easy, but so delicious you won't believe it. A couple of potatoes, some onion, a bit of flour and an egg - simple ingredients that make amazing potato pancakes.
Serve these up with sour cream or applesauce, one bite and you'll be a believer :-)
You may also know these as Potato Latkes
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