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How To make Crispy Fried Whole Fish with Bacon Potato Salad
1/2 pound small red bliss potatoes
5 slices bacon,
julienned
1/4 cup balsamic vinegar
2 tablespoons chopped scallions
2 tablespoons olive oil
Salt and black pepper 2 cups flour, :
in all
2 tablespoons Creole spice
2 eggs
2 small trout
Chopped parsley, -- for garnish
Boil potatoes until tender; drain. While hot, cut potatoes into a bowl. Cut in half if small, in quarters if larger. Meanwhile, in a large skillet, preferably cast-iron, cook bacon until crisp. Using a slotted spoon scoop up bacon pieces and add to potatoes with vinegar, scallions and 1 tablespoon oil, season and set aside, keeping salad warm.
To skillet of bacon grease add remaining oil and heat until bubbly. In a shallow bowl combine flour and 1 tablespoon of Creole spice. In another shallow bowl whisk eggs with a pinch of seasoning. Season fish with remaining spice. Dredge fish in seasoned flour, shaking off excess; dip in egg wash; dredge again in flour and place immediately in sizzling skillet. Cook until golden and crisp, flip it over, reduce heat and finish cooking, about 8 minutes. Spoon potato salad onto 2 dinner plates and top with fish. Garnish with chopped parsley.
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Get full recipe here
See Chips (fries) here:
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Hey y'all! Y'all know what time it is! Fish Friday with my potato salad, and bloveslife smackalicious sauce. All aboard #theflavatrain#bloveslife#smackalicioussauce#fishfriday
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Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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Get your Black & Bleu blend here:
Ingredients:
- 3 lbs. of Potatoes
- 2 tablespoons Black and Blue
- 1 tablespoon canola oil
- ½ cup mayo
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon Dijon
- ½ cup chives, chopped
- ½ cup red onions diced small
- 1 pound bacon, chopped and rendered (fat reserved)
- ½ cup reserved bacon fat
- 1 cup blue cheese crumbles
- ½ cup chopped dill pickles
Directions:
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- Strain and cool potatoes in refrigerator.
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Get Full Recipe and Instructions here. Also printable.
1 Fish Scaled and Gutted( I used a Croaker)
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4 Garlic Cloves
¼ Onion
2 Mini Peppers
1 Green Onion
2 4 Cilantro stems
1 tsp Chicken Knorr Seasoning or Seasoning Powder or Bouillon
½ tsp Blackpepper
¼ tsp Whitepepper
1 tsp Chilli Flakes
1 tsp Smoked Paprika
1 tsp Thyme
¼ Cup of Cooking oil
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#grilledfish #wholefish #fish
Check Out mY Other Fish Playlist You will love it for sure