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How To make Crispy Fried Whole Fish with Bacon Potato Salad
1/2 pound small red bliss potatoes
5 slices bacon,
julienned
1/4 cup balsamic vinegar
2 tablespoons chopped scallions
2 tablespoons olive oil
Salt and black pepper 2 cups flour, :
in all
2 tablespoons Creole spice
2 eggs
2 small trout
Chopped parsley, -- for garnish
Boil potatoes until tender; drain. While hot, cut potatoes into a bowl. Cut in half if small, in quarters if larger. Meanwhile, in a large skillet, preferably cast-iron, cook bacon until crisp. Using a slotted spoon scoop up bacon pieces and add to potatoes with vinegar, scallions and 1 tablespoon oil, season and set aside, keeping salad warm.
To skillet of bacon grease add remaining oil and heat until bubbly. In a shallow bowl combine flour and 1 tablespoon of Creole spice. In another shallow bowl whisk eggs with a pinch of seasoning. Season fish with remaining spice. Dredge fish in seasoned flour, shaking off excess; dip in egg wash; dredge again in flour and place immediately in sizzling skillet. Cook until golden and crisp, flip it over, reduce heat and finish cooking, about 8 minutes. Spoon potato salad onto 2 dinner plates and top with fish. Garnish with chopped parsley.
How To make Crispy Fried Whole Fish with Bacon Potato Salad's Videos
Sauteed Potatoes. The best pan fried potatoes
In today's video, I'm going to show you how to fry potatoes in a pan (make sauteed potatoes).
Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic.
These sautéed potatoes take around 30 minutes, and they're a fantastic accompaniment to that special dinner. I particularly like them with creamy dishes like steak stroganoff or chicken in creamy white wine sauce for date night.
Full recipe for sauteed potatoes here:
Ingredients:
120 ml vegetable oil
3 medium floury potatoes - approx. 700g or 1.5lbs- such as Maris Piper - peeled and chopped into 1 inch chunks
1/2 tsp salt
1/2 tsp ground black pepper
1 fat clove of garlic - peeled and minced
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PINK FRY TILAPIA SALAD—-DEEP BACON FISH SAUCE
Ingredients: fresh tilapia and pork belly
Preparing for sauce
Pork belly, minced garlic, sugar, fish sauce, lemon, sweet chili, Asia chili, ginger root.
Preparing for salad dressing:
Minced garlic, combination liquid of sugar and fish sauce.
Salad including: radish, green and black grape, mini cucumber, lemon, whole garlic, tomato, cilantro, sweet chili.
Fry tilapia with cooking oil until both side golden brown
Decorate and serve with salad, rice or nothing.
Have a great watching and subscribe
Country Style Fried Whole Fresh Catfish Cast Iron Skillet
Today we show you how to make Old Time Country Fried Whole Catfish... it is Awesome and not hard at all.. Just catch you some and cook them up.. or buy them like I did...
Super easy Recipe... You have seen the Fish Fry stuff at the stores.. Well here you make your own... I made this fish for family .. but if you want to you can add Cayenne or Cajun seasoning to spice them up.. I hope you give this recipe a try...
Ingredients
3 Whole Catfish Cleaned ( 3/4 pound a piece)
2 1/2 Cups Yellow Cornmeal
1 Tablespoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
3 Cups Whole milk
Prepare as shown
Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word
Gordon Ramsay demonstrates some delicious ways to cook fish.
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Phil Robertson's Famous Fish Fry Recipe
Phil shares his recipe for some of the best fried fish you'll ever eat and closes with a prayer for America.
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5 Delicious Fish Recipes With Gordon Ramsay
Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!
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