Mashed potato cakes with smoked salmon and sour cream GiantFoodStores
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HOW TO MAKE THE MOST DELICIOUS LATKES: Yossi's secret recipe
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HOW TO MAKE THE MOST DELICIOUS LATKES: Yossi's secret recipe
They originated in the eastern European countries of Germany Austria, Russia and Poland as a peasant food. Potatoes were cheap, plentiful and easy to store, making them a staple. It was the European Jews who gave potato pancakes their famous Yiddish name–latkes–and repurposed them as a holiday food.
The basic Latke recipe includes simple ingredients: potatoes, onions, eggs, matzo meal or all-purpose flour, salt and oil. However, many chefs make the basic recipe their own by using sweet potatoes or adding additional ingredients, such as vegetables or cheese. Toppings can vary, too. Germans eat their pancakes with applesauce, while the Eastern Europeans of Russia top them with sour cream and caviar.
INGREDIENTS
6 larg potatoes peeled (1 potato per person)
2 large white onions
6 eggs
2 cups of AP flour
salt and pepper to taste
Directions
Peel and grate potatoes and onion with a small-hole grater or electric grater.
Place the potato and onion mixture in a large bowl.
Add the flour, eggs, salt and pepper and totally combine and mix all ingredients together
Heat 1 inch of vegetable oil in a large skillet.
Carefully lay spoon of batter into the hot oil without overcrowding the pan
Once the edges start to brown, turn the pancakes over with a spatula to cook both sides until golden brown.
Take the pancakes out of the skillet and lay them on paper towels
Serve the potato latkes as hot as possible
Serve it with sour cream and apple sauce on the side
Enjoy it!
Anoush lini!
Special thanks to Yossi and Robin for opening their kitchen and inviting me to learn and share Yossi's delicious recipe.
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How to Make Potato Pancakes
They're not latkes.
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INGREDIENTS:
(Makes about 6 Pancakes)
1 bowl of Sour Cream
A little Lemon Juice
Sunny Paris Seasoning (or similar)
2 Eggs
2 Tbsps of Flour
1/2 tsp Baking Powder
Salt
Pepper
5 Potatoes
1 small Onion
1 bunch of Green Onions
Cooking Oil
More Salt
Top with Green Onions, Chives, Capers, Smoked Salmon, and/or Caviar
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Latkes 3 Ways Recipe
Tired of the same style latkes every year? Try upping your latke game with one of these 3 fun Latke recipes from Kettle & Cord and COLlive News!
Today we've got:
✔ Beet and Purple Potato Latkes
✔ Sweet Potato and Acorn Squash Latkes
✔ Apple & Pear Latkes
Give them a try and let us know how they go!
Beet & Potato Latkes:
You will need:
¾ lbs purple potato (peeled & julienned)
½ lbs beets (2 medium beets, peeled & julienned)
¼ cups all-purpose flour
1 tbsp thyme leaves dill
½ tsp freshly ground black pepper
1 tsp Kosher salt
2 large eggs (lighly beaten)
¼ cup canola oil
sour cream (for serving)
salmon roe or caviar chives
• In a large bowl, toss the potato and beets with the flour, thyme, pepper, dill and 1 tsp of salt. Add the eggs and mix well.
• In a large nonstick skillet, heat 1 tbsp of canola oil until shimmering.
• Spoon three ½ cup mounds of the latke mixture; press lightly to flatten.
• Fry over moderate heat, turning once and adding 1 tbsp of oil, until the latkes are golden and crisp on both sides, ~ 15 minutes. Repeat with the remaining beet mixture and 2 tbsp of oil.
• Drain on paper towels and sprinkle with salt. Serve with sour cream chives and salmon roe or caviar.
Sweet Potato & Acorn Squash Latkes:
You will need:
½ lbs carrots, shredded (2 cups shredded)
¾ lbs acorn squash, trimmed, peeled, & shredded (2 cups shredded)
¾ lbs sweet potato, peeled & shredded (2 cups shredded)
1 lbs russet potatoes, peeled, trimmed, & shredded (3 cups shredded)
4 cups onion (chopped)
4 tsp grated fresh ginger
1 tsp smoked paprika
1 tsp ground coriander
4 tsp kosher salt
1 tsp tumeric
1 tbsp freshly ground black pepper
4 large eggs
1 cup matzo meal
Canola or peanut oil
For toppings: zaatar labneh mint leaves
• Working in 2-cup batches, wrap carrots, squash, sweet potatoes, potatoes, & onion in cheesecloth. Tie corners around the handle of a wooden spoon and twist bundle until liquid flows out and vegetables are dry. Add squeezed vegetables to a large mixing bowl and toss to combine thoroughly.
• Stir in ginger, paprika, coriander & tumeric. Mix in eggs and matzo meal. Stir in salt and pepper. Form patties with hands, ~ 3” wide & 1” thick. Heat ½” of oil in a cast iron skillet over medium-high heat until a shred of potato immediately bubbles. Form a small amount of latke mixture into a disk and fry on both sides until golden brown.
• Transfer to a sheet pan lined with paper towels to cool for 2 minutes, then serve with zaatar, labneh & mint leaves as toppings.
Apple Pear Latke:
You will need:
1 large egg
1/3 cup Greek yogurt
1/3 cup low-fat milk
1 cup all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp ginger
2 tbsp sugar (superfine)
1 apple (grated)
1 pear (grated)
vegetable oil
For toppings: whipped cream & caramel (non-dairy)
• Beat the egg with the low-fat milk & Greek yogurt. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and sugar into a bowl. Peel, quarter and core the apple and pear, then grate them.
• Pour the milk mixture into the flour bowl. Add the grated apples and pears and fold it together.
• Pour enough oil to come about ¼ inch up in a skillet and put on the stove to heat. Dollop spoonfuls of apple batter into the oil. Fry for a minute or two, until the latkes are a golden brown. Flip them and fry for another minute on the uncooked side.
• Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you’ve used up all the batter. Top with whipped cream and caramel.
Mouthwatering Smoked Salmon Bites #food #recipe #salmon
Looking for an easy appetizer that will impress your guests? Look no further than these mouthwatering smoked salmon blinis! These are delicious corn cakes that are topped with sour cream and smoked salmon. A delicious little bite! Made with creamy fish and healthy fats, these blinis are sure to please.
In this cooking video, we'll show you how to make these delicious smoked salmon blinis in just a few minutes. Whether you're a beginner or a pro, these blinis are a great recipe to add to your repertoire!
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How to Make Potato Latkes
Recipes:
- Classic Latkes:
- Latkes w/ Sweet & Russet Potato:
- Sweet Potato Latkes:
- Latkes w/ Smoked Salmon:
- Applesauce:
- Horseradish Sauce:
- Green Goddess Sauce:
History of Latkes: