Sweet Potato Mochi Pancakes/ Hotteok (호떡) | With Brown Sugar Nut Filling
This Sweet Potato Mochi Pancakes/ Hotteok (호떡) brings together some of our favorite Asian recipes. Japanese Mochi and Korean Street Food Hotteok (호떡). Although mochi is a Japanese term, pastries made of glutinous rice is popular and widespread throughout east Asian. But in general terms, mochi type pastries are stretchy and chewy (in a good way) in texture. Hotteok (호떡) is a Korean yeast leavened pancake, traditionally filled with a brown sugar cinnamon. So why not combine them for an amazing sweet, chewy treat. We hope you enjoy this recipe! #TwoPlaidAprons #SweetPotatoMochi #Hotteok호떡
Full recipe can be found:
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❤️️Ingredients:
For the filling:
¼ cup roasted cashews, roughly chopped (or preferred nuts)
2 Tablespoon brown sugar, packed (light or brown)
1 Tablespoon creamy peanut butter (or other nut butter)
½ teaspoon ground cinnamon
Pinch of salt
For the sweet potato rice cake:
8 ounce sweet potato, peeled (about a medium size sweet potato)
1 teaspoon brown sugar, packed (light or dark)
Pinch of salt
1 skimp cup glutinous rice flour
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Camera - Sony Alpha a5000:
Lens - Sigma 18-35mm f1.8 Lens:
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Software: Adobe Premiere Pro CC
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Copyright 2020 Two Plaid Aprons
GLUTINOUS RICE PANCAKES | GLUTINOUS RICE FLOUR RECIPE | PURPLE SWEET POTATO RECIPE
Hello, everyone! Today I will show you how to make pan-fried glutinous rice flour with purple sweet potato filling. This glutinous rice flour recipe is very easy to make. Super delicious with coffee. Give it a try and you will love it. ????????
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MY OTHER VIDEOS ????????????
HOW TO MAKE PUTO CALASIAO | RICE CAKE
STEAMED RICE CAKE | RICE FLOUR RECIPE | RICE FLOUR SNACKS
Pandesal | Filipino Bread | Homemade Pandesal Recipe
CHEESE DINNER ROLLS | DINNER ROLLS RECIPE
UBE PANDESAL RECIPE | PANDESAL WITH UBE RECIPE | PANDESAL RECIPE
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GLUTINOUS RICE FLOUR RECIPE
???? Sweet potato 200g
???? White sugar 1 Tbsp (13g)
???? Glutinous rice 2 cups (220g)
???? White sugar ¼ cup + 2 Tbsp (85g)
???? Water ½ cup (130g) *Add 1 tbsp (12g) if the dough is too dry.
???? Sesame seeds for coating
???? Cooking oil for frying
~~~~~~~~~~COOKING TIPS~~~~~~~~~~COOKING TIPS~~~~~~~~~~
???? Water preferably room temperature
???? If you want it a bit smaller, you can divide the sweet potato and the glutinous rice into 8 pieces instead of 6 pieces.
HAPPY COOKING ????
THANKS FOR WATCHING!!!
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aloo cheela recipe | potato pancakes recipe | आलू चीला या आलू पेनकेक्स रेसिपी
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aloo cheela recipe | aloo ka cheela or aloo chilla | potato pancakes recipe with detailed photo and video recipe. a healthy kids snacks recipe or perhaps indian and spiced version of potato pancakes recipe. cheela recipe is typically served for breakfast which provides the necessary nutrients for the day, but this dish can also be served as an evening snack for kids.
aloo cheela recipe | aloo ka cheela or aloo chilla | potato pancakes with step by step photo and video recipe. cheela recipes are always easy and tasty dish which can be prepared within minutes. similar to the traditional besan cheela recipe, aloo cheela recipe too can be prepared within minutes and yet it tastes better than it. i personally love it as evening snack but you are more than welcome to experiment it with lunch and dinner.
2-ingredient extra crispy potato pancakes ????
Full recipe here:
Instant Rice Pancakes I Breakfast Recipes | चावल के इंस्टेंट पैनकेक I Pankaj Bhadouria
Instant Rice Pancakes I Breakfast Recipes | चावल के इंस्टेंट पैनकेक I Pankaj Bhadouria
Let’s make Breakfast recipes, simple, quick and delicious!
Here’s the recipe od Instant rice pancakes that do not require any soaking of rice and can be done in a jiffy.
This Instant rice pancakes is one of my favourite breakfast recipes as it is very spongy, soft, fluffy and tasty.
The surprise ingredient in these Instant rice pancakes is boiled potatoes! That is what makes these Instant rice pancakes so soft inside and gives the rice a binding too!
I have also shared the recipe of a green chutney with til to go with the Instant rice pancakes.
Try out these Instant rice pancakes and do let me know how you liked my special breakfast recipes!
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Recipe :
Instant Rice Pancakes
Preparation Time: 5 minutes
Cooking time: 3-4 minutes per pancake
Serves: 2-3
Ingredients:
1 cup rice flour
¼ cup poha
2 tbsp rawa
1 medium boiled potato
1 tsp salt
1 onion, finely chopped
1 tbsp ginger chili paste
1 carrot, grated
6-7 beans, finely chopped
2 tbsp Chopped coriander
1 tbsp oil
1 tsp red chili flakes
8-10 curry leaves
½ tsp mustard seeds
3 tsp Eno Fruit Salt
Oil as needed
Method:
Make a fine powder of the poha.
In a blender jar, add the poha powder, rice flour, boiled potato, 1 ½ cup water and blend well. Mix in 2 tbsp rawa and allow the mixture to stand for 10 minutes.
Add in all the vegetables, salt to taste and mix.
Hat 2 tbsp oil. Add the mustard seeds, curry leaves and allow to splutter. Add in the red chili flakes and mix the tadka into the batter.
Add the fruit salt and mix with a light hand.
Add 1 tsp oil to a pan. Pour a ladle full of batter into the pan, cover and cook till crisp on 1 side. Flip and cook till golden on the other side too. Remove and serve hot.
Repeat to make the other pancakes too.
#ricepancakes #pancakes #pankajbhadouria #breakfastrecipes #instantrecipes #breakfast #recipe #recipes #easyrecipes #ricerecipes #food #foodie #foodlover #potato #potatorecieps #indianrecipes #indianfood #indiancuisine #chutney #greenchutney #pankajbhadouriarecipes #instantfood #masterhef #masterchefindia #indianchefs
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Easy Potato Pancakes Recipe 3 ways by Food Fusion
Potato Pancakes recipe to make your weekend special. All the husbands once again its your turn. #HappyCooKingTOYou #Breakfast #weekend #MenInTheKitchen
Home Chef Asad Memon cooking for Saima Asad and family.
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POTATO PANCAKES
RECIPE IN ENGLISH:
Ingredients:
• Aalo (potatoes) grated 2 large
• Pyaz (onion) grated ½
• Water
• Mulmal ka kapra (cheese cloth)
• Drain off excess water
• Anda (egg) 1
• Maida (flour) 1 ½ tbs
• Namak (salt) ½ tsp or to taste
• Black pepper ½ tsp
• Lal mirch (red chili) ½ tsp
• Lehsan (garlic) grated 1 clove
• Oil 2 tbs
Directions:
Grate potatoes and onion with grater (or cheese grater). And put them in a bowl of water for 5 minutes. Drain water from potatoes and put them in a cheesecloth and drain off excess water.
In a separate bowl, add flour, egg, salt, black pepper, red chili and mix well, grated potato and onion mix in the bowl and mix well.
In a frying pan on low medium heat, add dumpling size of potato mix and spread gently with spatula. Fry both sides until golden brown and dish out.
Serve with fried egg or sour cream or boiled eggs or just with ketchup.
RECIPE IN URDU:
Ajza:
• Aalo (potatoes) grated 2 large
• Pyaz (onion) grated ½
• Water
• Mulmal ka kapra (cheese cloth)
• Drain off excess water
• Anda (egg) 1
• Maida (flour) 1 ½ tbs
• Namak (salt) ½ tsp or to taste
• Black pepper ½ tsp
• Lal mirch (red chili) ½ tsp
• Lehsan (garlic) grated 1 clove
• Oil 2 tbs
Banane ka tareeka:
Aalo aur pyaz ko cheel kar, kadu kash kar k eek pani ke bowl main 5 minutes keliye rakh den. Pani niikal den aur ek mulmul ke kapre main aalo aur pyaz ko daalain aura chi tarah press karke pani nikal kar khushk karden.
Ek bowl main, maida, anda, namak, lal mirch, kali mirch shamil kar kea chi tarah mix kar lainaur khushk kiye hue aalo us main shamil kar dain. Achi tarah mix Karen.
Ek frying pan main, oil garam Karen. Chamach ki madad se mixture shamil Karen aur thora phela dain. Halki aanch par dono sides ko fry kar lain.
Tayar pancakes ko fry ande, sour cream, ketchup ya boil ande ke sath serve karain.