How To make Mashed Potato Pancakes
1 c Mashed potatoes
2 c Flour, sifted
1 t Salt
3 ts Baking powder
2 Eggs, beaten
1 c Milk
4 tb Light corn syrup
1 t Nutmeg
Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94
How To make Mashed Potato Pancakes's Videos
Have you tried Mashed Potato Pancakes? | FeelGoodFoodie
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Quick and easy to make, these mashed potatoes pancakes are great for using up leftovers; they're shallow fried for perfectly crispy edges.
The Secret of the best Potato Pancakes ever
The Secret of the best Potato Pancakes ever
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Estimated Food Cost $ 9.80
Ingredients:
5 lbs. Golden Potatoes
2 lbs. Diced Yellow Onions
5 Eggs
1.5 Cups all Purpose Flour
4 tsp. Garlic Powder
3 tsp. Sea Salt
2 tsp. Fine Black Pepper
Sunflower Oil
Goose FAT
Leftover Mashed Potato Pancakes #christmas #recipe #vegan #cooking #healthyrecipe
Leftover Mashed Potato Pancakes (Fluffy & Crispy!)
Mashed Potato Pancakes are the perfect way to use up Thanksgiving leftovers! It is surprisingly easy to mix mashed potatoes with flour, egg, cheese, and seasonings and cook them up in a skillet. This recipe results in fluffy yet crispy pancakes perfect for a lazy morning.
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the easiest recipe ~ ???? korean cheese potato pancakes #shorts
Cheese potato pancakes!
This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.
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1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling water
Plenty of oil for high heat cooking
Serve with your favorite sauce & enjoy!
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Cheesy Mashed Potato Pancakes Recipe
Learn how to make cheesy mashed potato pancakes from leftover mashed potato or from fresh mashed potatoes. This recipe is quick, easy and delicious!
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RECIPE:
Makes 8-10 pancakes
Ingredients:
3 medium potatoes
1/4 cup (30g) flour
1 egg
1 cup (120g) cheddar cheese, shredded
2 green onions
1 cup (110g) breadcrumbs
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Oil for frying
Sour cream for serving
Directions:
1. In a large pot of salted water boil potatoes until tender.
2. Peel the potatoes, mash and let cool.
3. Add flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg. Mix until well combined.
4. With your hands, create pancakes from the potato mixture. Coat then with breadcrumbs.
5. Heat 3-4 tablespoons of oil in a large pan. Fry the pancakes over medium-high heat for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel to drain.
6. Serve with sour cream.