How to Make the Best Mashed Potato Cakes from Scratch
Ashley teaches Bridget how to make Mashed Potato Cakes.
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Recipe
2 cups mashed potatoes
1 large egg
1/2 c. Flour
1/2 c. Breadcrumbs
Salt
Pepper
Garlic
1/2 grated onion or 1t. onion powder
Hot grease, cook till golden brown
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Fried Potato Cakes - Potato Pancakes Recipe from Leftover Mashed Potatoes
Here is an easy classic recipe to make with those leftover mashed potatoes. You are going to love these delicious fried potato cakes also known as potato pancakes. Are these the best Fried Potato cakes aka potato pancakes? If they ain't.... it ought to be!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Old Fashioned Potato Pancakes
Printable recipe below! Grab our new cookbook Faith, Family and the Feast: kentrollins.com/fff
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Potato Cakes. Using Leftover Mashed Potatoes.
These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.
Basic Potato Cake
Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying
Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus
Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.
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Fried Mashed Potatoes | Delish
Still have leftovers? Make them into a new dinner.
DIRECTIONS
1. Pour oil into a large skillet over medium heat, filling it so the oil fills the pan a third of the way up.
2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add a 1 tbsp. of flour at a time until you can form dough balls]
3. Fry the mashed potatoes, a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
4. Top potatoes with sour cream and additional chives before serving.
INGREDIENTS
vegetable oil
2 1/2 c. Mashed potatoes
1/2 c. shredded sharp Cheddar
1 tbsp. sliced chives, plus more for garnish
1/2 tsp. Hot sauce
1/2 tsp. salt
1 egg, beaten
1 container sour cream
Flour (optional)
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