Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
Thomas Joseph shares a recipe for potato pancakes (also known as potato latkes) that can be enjoyed any time of the year.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ultra-Crispy Latkes for Hanukkah (Potato Pancakes)
Potato pancakes/Latkes/whatever you want to call them are the best part of Hanukkah/Chanukah/ however you spell it. These crispy, golden brown, patty/fritters are perfection... served with cold, sweet, bright applesauce or rich, luscious sour cream (or in my case Creme Fraiche.) No matter how you do it, it’s a W. Cook awn! ????????Adam
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Potato Pancakes (Latkes)…
Latkes… (makes 8-10 medium latkes)
4 Russet Potatoes, grated (860g)
2 Large Eggs, beaten (110g)
1/ 3 cup All-purpose Flour (60g)
Salt + Pepper TT
*Neutral Oil/Chicken Fat for shallow frying (1/ 2 inch in the pan)
Apple Sauce…
4 medium Apples, peeled and sliced *sweet variety works best (280-350g)
1/ 3 cup Water (78ml)
Pinch of Salt
Creme Fraiche…
1 cup Heavy Cream (236ml)
1 tbsp Cultured Buttermilk (10g)
*TT = to taste
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Breville Sous Chef 16 -
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Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My super easy potato pancake recipe !
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Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My Latkes recipe, a must try during Hanukkah ! and of course any time of the year.
Try these once, and you'll want to make these all the time. This recipe is so easy, but so delicious you won't believe it. A couple of potatoes, some onion, a bit of flour and an egg - simple ingredients that make amazing potato pancakes.
Serve these up with sour cream or applesauce, one bite and you'll be a believer :-)
You may also know these as Potato Latkes
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Potato Pancakes Latkes Recipe - How To Make Best Potato Pancakes - The Only Recipe You'll Ever Need!
These easy potato pancakes are amazing! PRINT THE LATKES RECIPE: In this video I will show you how to make potato pancakes from scratch from start to finish. Once you try these epic homemade potato pancakes, you'll never want to eat ones from the boxed mix! Potato pancakes (also called latkes) are so easy to make and use very simple ingredients: potatoes, onion, egg, flour, salt, pepper and oil. If you have these ingredients in your pantry, you can be eating these potato pancakes today! This is a perfect recipe for Chanukah or any time of the year!
Potato Latkes Recipe for Hanukkah- Martha Stewart
Martha Stewart prepares a traditional Hanukkah potato Latkes, which is pan fried until crispy and golden brown.
Martha Stewart prepares a traditional Hanukkah potato Latkes, which is pan fried until crispy and golden brown.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Potato Latkes Recipe | How to Make Potato Fritters
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes.
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Makes about 18 latkes
Ingredients:
1 kg (2.2lbs) potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
1-2 teaspoons salt to taste
1/2 teaspoon black pepper
Directions:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
7. Serve with sour cream.
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