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How To make Potato Pancakes (Latkes)
1 1/2 c Shredded potato (can use
Frozen "Simply Potato" Shreds) 2 tb Oat flour (or 2T rolled oats
Milled into flour) 1/4 c Chopped onion (or 4T dried
Onion) 1/4 c Water
pn Salt, fresh ground black Pepper Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes. From the Healthy Heart Handbook. I've had very good results with the plastic bags of frozen Simply Potato, a shredded potato that is the only one I could find without added oil. More costly than shredding your own potato, it saves time and also makes excellent hash browns (add onions, fry in non-stick pan, no oil). Putting a little rolled oats into a blender or coffee mill makes oat flour in a jiffy. No need to go out and buy and store oat flour. Posted by Neal Pinckney to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Potato Pancakes (Latkes)'s Videos
Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
Thomas Joseph shares a recipe for potato pancakes (also known as potato latkes) that can be enjoyed any time of the year.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Latkes | Basics with Babish
Get 50% OFF your first 6-bottle box Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
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How To Make Potato Latkes (Potato Pancakes)
Chef Haberle of The Willow Room makes Potato Latkes. This dish is also known as potato pancakes and they are quite easy to prepare. Find the recipe online at TheWillowRoom.com, click under Chef.
Potato Latkes Recipe | How to Make Potato Fritters
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes.
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Makes about 18 latkes
Ingredients:
1 kg (2.2lbs) potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
1-2 teaspoons salt to taste
1/2 teaspoon black pepper
Directions:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
7. Serve with sour cream.
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Potato Latkes | Smitten Kitchen with Deb Perelman
**POTATO LATKES RECIPE:
Hanukah starts soon but do know that at the Smitten Kitchen, latkes are never limited to a single season. Crispy, salty potato pancakes are, we think, the best place to rest a fried egg, or even cook extra tiny and finish with a dollop of crème fraîche and caviar or smoked salmon for a little holiday indulgence. You deserve it.
#debperelman #smittenkitchen #hanukkah #latkes
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How To Make Potato Latkes - Family Favorite Breakfast
I'll show you how to whip up these irresistible Potato Latkes that are pure comfort on a plate.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO LATKES INGREDIENTS:
►1 lb (2 large) russet potatoes, peeled
►1/2 medium onion, peeled
►1/4 cup all-purpose flour
►1 tsp baking powder
►1 tsp fine sea salt
►1/4 tsp freshly ground black pepper
►1 large egg
►Kosher salt, to sprinkle
►Vegetable oil or extra light olive oil for frying
TO SERVE:
►Sour Cream
►Chives, to garnish
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⏱️TIMESTAMPS⏱️
00:00 Introduction
00:22 Starting with Potatoes
00:54 Grating Potatoes and Onions
01:42 Draining the Excess Liquid
02:47 Preparing the Batter
03:57 Frying the Latkes
05:22 Taste Test and Serving Suggestions
07:07 Conclusion and Farewell
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