How To make Crispy Baked Fish & Herbs
Ingredients
4
each
white fish fillets, 1 lb
1
each
egg white
1
tablespoon
water
1/2
cup
cornflake crumbs
1/8
teaspoon
lemon pepper
2
teaspoon
parsley, fresh, chopped
1
teaspoon
margarine, melted
Directions:
Preheat oven 400F. Lightly spray a medium size shallow baking pan with vegetable spray. Rinse fish and pat dry. In small bowl, beat egg white with a little water. Dip fish in egg white, then roll in crumbs. Arrange fish in baking pan. Sprinkle with lemon pepper and parsley, then drizzle margarine over all. Bake uncovered 20 min or until fish flakes easily.
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HERE ARE THE INGREDIENTS LISTED BELOW:
???? 1 ¼ pollock fillet
????️ 1 Tbsp melted butter
????️ 1 tsp paprika
????️ ¼ tsp red pepper flakes
????️ ¼ tsp salt
????️ ½ tsp oregano
????️ ½ cup herb panko breadcrumbs
????️ 2 Tbsps melted butter
????️ sliced lemon or lime
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Get the full recipe ahead of time at:
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Crispy Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?
Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?
This week I am testing which batter gives the best flavour and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines all the best parts of the previous 3 fish batters into some crispy fried fish.
so if you like crispy battered fish and want to know how to do it properly, this is for you. Make fish batter without beer uk or with baking powder to find what you like!
What is your favourite fish and chip batter? do you like a thin coating of crispy batter or a thick and crunchy coating? let me know in the comments below!
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¨Better than Fried¨ Oven-Baked CRISPY Fish Fillets
EPISODE 942 - How to Make Oven-Baked CRISPY Fish Fillets | Bacalao Crujiente al Horno Recipe
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