Gordon Ramsay's Guide To Fish
Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for.
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25 Minutes Dinner! COD FISH With CREAMY WHITE SAUCE | BAKED Fish Fillet. Recipe by Always Yummy!
Cod or other white fish fillet, baked in cream with spices, comes out tender and mouth-watering. Cooked in 20-25 minutes. And a side dish for it can be a mashed potato, boiled rice or leaves of lettuce. Also, a glass of white dry wine won’t be too much. Time to cook!
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✅ Ingredients:
• cod fillet or another white fish – 28 oz | 800 g
• butter – 2 oz | 50 g
• cream 20% - 1 cup | 250 ml
• garlic – 2 cloves
• dijon mustard – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• whites of scallion – 2 tbsp
• parsley – 2 sprigs
• lemon – to taste
You will need:
• oven
• baking sheet or dish
• bowl
????Preparation:
1. Lay out the fish fillet into a baking dish and sprinkle with salt and pepper to taste.
2. Combine well the melted butter, cream, minced garlic, chopped up white parts of scallion, mustard and ½ tsp of salt in a bowl.
3. Pour the fish with the prepared sauce.
4. Bake the fish in the oven preheated to 350°F | 180°C for 15 minutes.
5. Sprinkle the white fish in cream sauce with parsley and decorate with a few of lemon slices.
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
Only 2 Ingredients Oven Baked Fish Fillet In 2 minutes | Lemon Pepper Baked Fish
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Do you need something quick for a delicious meal with few Ingredients? This OVEN BAKED FISH FILLETS RECIPE definitely for you. just 2 ingredients in 2 minutes. Watch video and give it a try. Flaky , flavorfull and savory.
1 Fish Fillet ( basa Fish Fillet
2 tsp Lemon Pepper Seasoning
2 tsp Parsley Flakes
Check out my other Fish recipes
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Baked Fish | How To Bake Crispy Baked Fish Recipe
****This crispy baked fish recipe is loaded with sour cream, mayonnaise, lemon and a host of other seasonings that will make this your new go to baked fish. I show you exactly how to bake crispy baked fish with this easy everyday recipe. You will never have leftovers, it's that good!
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Baked Fish | How To Bake Crispy Baked Recipe Ingredients:
2-4 Mahi Mahi fish fillets or your favorite fish
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan Cheese
1 cup Panko bread crumbs divided
1 tablespoon garlic powder
1 tablespoon onion powder
Himalayan salt to taste
1 1/2 tablespoon dried Parsley flakes divided
1-2 tablespoons olive Oil or butter
1 lemon wedges or juice of half a lemon to garnish
THIS IS HOW WE DO IT:
*Preheat oven to 400 degrees Fahrenheit
*Wash your fish and rinse in lemon juice washing off the excess lemon juice to clean your fish
*Rub Olive Oil over both sides of all fish
*In a medium bowl combine sour cream, mayo, Parmesan cheese, panko bread crumbs, garlic powder, onion powder parsley flakes and salt. Mix well
*Spread sour cream mixture evenly over the entire fish
*Bake for 18-20 minutes in a preheated oven or until the top is golden brown and fish flakes when tested with a fork.
ENJOY!
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