How To make Baked Chicken with Herbs
1 2 1/2 lb. broiler-fryer chicken
2 Tablespoons margarine or butter
2 Tablespoons olive or vegetable oil
1/4 cup finely chopped onion
1/4 cup lemon juice
2 Tablespoons Worcestershire sauce
1/2 teaspoon dried basil leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
2 large cloves garlic -- finely chopped
Cut chicken into pieces; cut each breast half into halves and remove skin. Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until margarine is melted. Stir in remaining ingredients except chicken. Place chicken, meaty side down, in pan, turning to coat with herb mixture. Cook uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
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Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp herbes de provence or Mediterranean even Italian seasoning will work
1 tsp cumin
2 tbsp onion powder
1 1/2 garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
Bake on 425 degrees for 40 minutes covered on the bottom rack of the of oven
then bake uncovered for 10 additional minutes till Golden brown.
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Tasty Herb Baked Chicken
Ingredients List
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1kg drumsticks
Oil
Salt
Spice Jamaica herb blend
Spice Jamaica reggae blend
Green seasoning
Bake on 200•C for 45 minutes turning halfway
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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