How To make Creole Chicken/Crockpot
Ingredients
1
each
frying chicken, cut up
1
each
green pepper, chopped
6
each
green onions, chopped
1
each
can tomatoes (16 ounces) undrained
1
each
can tomato paste (6 ounces)
1/4
pound
ham, cubed
1
teaspoon
salt
1
hot pepper sauce, to taste
1/2
pound
smoked sausage, sliced
3
cup
rice, cooked
Directions:
In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
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Best Creole Chicken And Sausage Recipe | Creole Chicken And Sausage Recipe
How To Make The Best Creole Chicken And Sausage Recipe
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Chicken And Sausage Creole Recipe
Ingredients
3 chicken breast
turkey kielbasa sausage or preferred
2 tablespoon olive oil
4 tablespoons butter divided by 1/2
1 tablespoon garlic or 3 garlic cloves (minced/finely chopped)
3 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
1 cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned fire-roasted tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, or vegetables or substitute with bouillon and water as recommended in the video
1-2 tablespoons Louisiana hot sauce
2 tbsp Worcestershire sauce
pinch of sugar (optional)
Cooking With Tammy's Creole seasoning
Cooking With Tammy Cajun Seasoning
1/4 teaspoon white ground pepper
Or Substitute With
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
Directions
Drizzle a small amount of oil unto the cubed chicken.
Season the chicken with Creole and Cajun seasoning
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add the seasoned chicken and brown and cook thoroughly on all sides.
Remove and reserve for later.
Add 2 tbsps butter, onions, green/red bell peppers, celery, and green onions to the pan/pot.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add both canned and fresh tomatoes. Cover and allow it to cook for about 5 minutes.
Add stock, bay leaves, thyme, and combine. Add parsley, Worcestershire sauce, Creole Seasoning, white pepper, and sugar.
(If you don't have my seasonings use Creole seasoning and substitute seasonings from the ingredient list.)
Cover with a lid reduce heat and bring the sauce to a slow simmer until sauce is slightly thickened.
Add the cooked sausage and chicken.
Add the okras and combine.
Add the hot sauce and combine.
Add remaining butter for extra flavor and stir until completely melted.
Remove and discard the thyme stems and bay leaves.
Take a final taste test and add additional seasoning if necessary.
Serve with rice.
Enjoy!!!
Sausage and chicken creole (crockpot)
1 pound boneless skinless chicken breasts
12 ounces smoked Andouille sausage, cut into small rounds
1 cup chopped onions
2 cloves minced garlic
1 1/4 cup low sodium chicken broth
1 can (14.5 ounces) diced tomatoes
3 tablespoons tomato paste
1/2 cup tomato sauce
2 teaspoons Creole seasoning
1/4 teaspoon cayenne
green pepper
1 tablespoon brown sugar
(Optional to use)
14 ounce can black beans, rinsed and drained
1/2 cup sliced green onions for topping
brown rice for serving
Sour cream
Cheese
Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
Shred the chicken directly in the crockpot to your desired texture. Add the extras, if you want, and cover and cook for another 20-30 minutes. This is also a great time to make your rice, if you’re serving it with rice. When everything is ready, taste the chicken mixture and season with salt. Serve the creole chicken over rice and topped with green onions.
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. This is not quite a dump and go but it's still easy to follow and make. So if your looking for easy Slow Cooker Recipes/ Crockpot Recipes then you've found the right one!
Servings 6 - 8
Cook time: High = 3.5 hours and Low = 6 hours
Prep time is about 20 minutes
Cajun Chicken and Shrimp Fettuccine Ingredients
2 Chicken Breast (2 lbs.)
1 lb. Extra Large Shrimp (size is up to you) Peeled and Deviened
1 cup Chicken Broth or Stock
1 small White Onion
1 lb. Fettuccine Noodles cooked according to the package
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese
1 1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Black Pepper
Parsley for Garnish
Salt to taste
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