How To make Chicken Saute a La Creole
3 lb Broiler-Fryer Chicken
1 1/2 ts Salt
1 c Cooking oil
1 c Green pepper chopped
1 Clove garlic, Minced
2 tb Chicken drippings
3/4 c Flour
1/2 ts Pepper
1 c Onion chopped
2 c Sieved tomatoes
1/4 ts Basil
Cut chicken into serving size pieces, put flour,salt and pepper into a shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat and brown the chicken evenly. When chicken is browned remove and set it aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add drippings onions and peppers to a large skillet and cook over low heat until onion is tender. Add tomatoes, garlic and basil. Stir in chicken and cover. Simmer 30 to 40 minutes or until chicken is tender. Stir sauce occasionally.
How To make Chicken Saute a La Creole's Videos
Cajun Food | Basics with Babish (feat. Isaac Toups)
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons.
Recipe:
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Ingredients & Shopping List
+ For the Chicken & Sausage Gumbo:
1 lb boneless, skinless, chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
6 garlic cloves, minced
2 ribs celery, diced
1 small green bell pepper, diced
1 small white onion, diced
8 ounces beer (just not a light beer!)
4 cups chicken stock
2 bay leaves
1 pound andouille sausage, cut into coins (or smoked kielbasa)
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
Cooked white rice, for serving
Sliced scallions, for garnish
+ For the Rillons:
2 pounds pork belly, skin removed
Kosher salt
2 cups red wine (full bodied like Malbec or Cabernet Sauvignon)
2 cups sugar
Fresh thyme
+ For the Dirty Rice:
1 pound ground beef
Kosher salt and fresh black pepper
1 Tbsp vegetable oil
Cumin, to taste
Cayenne, to taste
1/3 cup beer (not a light one!)
Plus roux and trinity ingredients:
1/4 cup vegetable oil
1/4 cup all purpose flour
1/2 cup diced onion
1/2 cup diced green bell pepper
1/3 cup diced celery
4 cloves garlic, crushed
1/3 cup beer (not a light one!)
2 cups chicken stock
3 cups cooked white rice
Scallions, for garnish
+ For the jambalaya:
Dirty rice (ingredients above)
1 pound andouille sausage, sliced into coins
4 boneless chicken thighs
Chop Suey au poulet : recette facile et équilibrée !
Le chop suey est typique de la manière chinoise de cuisiner.
???????? Ingrédients pour 4 personnes :
Marinade :
2 blancs de poulet
Une pincée de sel
Du poivre moulu
½ c à s de sauce de soja claire
½ c à c de sauce de soja foncée
½ c à s de sauce d’huitre
1 c à c d’alcool de riz shaoxing
1 c à c de fécule de maïs
1 c à s d’huile de tournesol
Les légumes :
1 carotte
1 courgette
¼ de poivron rouge
¼ de poivron vert
¼ de poivron jaune
150g de champignons de Paris
4 feuilles de chou chinois
150g de germes de soja
1 oignon
6 gousses d’ail
5g de coriandre
Sauce d’assaisonnement :
2 c à s de sauce de soja claire
2 c à s de sauce d’huitre
½ c à c de sel
Du poivre moulu
70ml d’eau
1 c à s de fécule de maïs
1 c à s d’eau
4 c à s d’huile de tournesol
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Poulet sauté au miel vraiment délicieux !
coucou les amis aujourd'hui je vous partage cette délicieuse recette de poulet sauté au miel vraiment délicieux pour accompagner votre riz nature!!!
Ingrédients
2 kg d'ailes de poulet coupé en deux et bien lavé
250 g d'oignons
7 gousses d'ail
1 morceau de gingembre
1.5 càs vinaigre de balsamique
5 càs de sauce soja
5 cas sauce d'huîtres
4 cs de miel
le brede de votre choix
Abonnez vous pour m'aider à atteindre les 100k svp ????????
#pouletcaramélisé #recettefacile
POULET AU CURRY - Recette de cuisine facile et rapide
Videos salé plat pour le soir. Poulet au curry et lait de coco indien.
Song: the builder. Kevin MacLeod are licenced by Creative Commons Attribution (
link:
Artist:
Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn
Chicken, Sausage and Seafood Gumbo Recipe
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Source of shrimp anatomy is aquariumbreeder.com