Creole, Whole-Baked Chicken Recipes : Grilling & Cooking
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Creole, whole-baked chicken is great for people who like their chicken a little spicier than normal. Make creole, whole-baked chicken with help from an experienced culinary professional in this free video clip.
Expert: Tony Matassa
Contact: bbqguys.com/content_content_18390.html
Bio: Chef Tony Matassa was trained in his family's restaurant.
Filmmaker: Kamyren Nield
Series Description: When it comes to grilling, there are always a few key steps you want to take before you begin for the maximum amount of safety. Put it on the grill with help from an experienced culinary professional in this free video series.
Roasted Cajun Chicken with Creole Butter Injection Recipe
Easy to make cajun seasoned roasted chicken recipe gets even better and more moist with a homemade Creole butter injection. I'll show you how to easily make the cajun seasoning in a matter of minutes.
Check out my Shorts video for Creole Butter Injection with the recipe:
Check out my Cajun Smoked Turkey video:
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1910 Creole Poulet à la Reine Chicken Recipe - Old CookBook Show - Glen And Friends Cooking
1910 Creole Poulet à la Reine Chicken Recipe - Old CookBook Show - Glen And Friends Cooking
Welcome friends welcome back to the kitchen, welcome back to Sunday morning and the 'Old Cookbook Show. Today we're going to do another recipe out of this old cookbook; it's called the 'Picayunes Creole Cookbook', it was published in 1910 by the Daily Picayune in New Orleans and it has a lot of really interesting old recipes in it. It's written in a tone that in 1910 they want to bring back forgotten historic Creole recipes. They already see that their Creole identity is being eroded by the larger or greater American identity. If you like old recipes and old cookbooks - tasting history and cooking from 100 years ago or more; keep coming back to Glen And Friends Cooking where we're tasting history every week.
Chicken à la Reine / Poulet à la Reine.
2 Chickens of 1 Year Old.
¼ Pound of Nice Bacon.
1 Carrot, cut fine.
1 Onion, cut fine
1 Quart of Broth or Water.
1 Herb Bouquet.
Clean the chickens and truss as for roasting. Then dredge inside and out with salt and pepper.
Cut the bacon into very thin strips, about the width of a match, and cover the bottom of the stewpan. Lay over this the carrots and onions, sliced fine, and put another layer of salt meat in delicate strips. Put the chickens in this and cover well and set inside of a hot oven (450ºF).
After twenty minutes add the boiling broth or water and the bunch of sweet herbs.
Let the chickens cook for two hours, turning them at the end of one hour and basting occasionally. Put the chicken in a hot dish, boil the gravy down to a half quart, skim off all the grease and pass through a sieve and pour over the chickens and serve.
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Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
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In this video we'll show you how to make perfectly seasoned CREOLE FRIED CHICKEN and three popular CAJUN SIDE FIXINS that are popular New Orleans classics -- HONEY BUTTER BISCUITS, CAJUN ZESTY MAC & CHEESE, and CAJUN BATTERED FRENCH FRIES.
Give this good luvin from the oven recipe for CREOLE SEASONED FRIED CHICKEN AND CAJUN SIDE FIXINS a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 ½ cups SELF-RISING FLOUR
1 tablespoon CORNSTARCH
1 T GRANULATED CANE SUGAR
1/8 teaspoon TABLE SALT
1 teaspoon BAKING POWDER
1/8 teaspoon BAKING SODA
3 tablespoons SHORTENING, cold
¾ cup buttermilk, cold
2 tablespoons HONEY
2 tablespoons SALTED BUTTER, melted
1/16 teaspoon VANILLA FLAVORING
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8 ounces ELBOW MACARONI
1 teaspoon TABLE SALT
1 teaspoons VEGETABLE OIL
1 tablespoon SALTED BUTTER
1 teaspoon WHITE PEPPER
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1 tablespoon SALTED BUTTER
1/2 tablespoon ALL-PURPOSE FLOUR
1 cup TABLE CREAM
1 ¼ cups WHOLE MILK
2 ounces HABANERO CHEESE
4 ounces MEDIUM MILD or MEDIUM WHITE CHEDDAR
1 teaspoon CREOLE SEASONING
1/4 - 1/2 teaspoon TABLE SALT
BLACK PEPPER, optional
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1-pound RUSSET POTATOES
3/4 cup SELF-RISING FLOUR
2 teaspoons CREOLE SEASONING
1 teaspoon ground BLACK PEPPER
½ teaspoon ground SWEET PAPRIKA
½ teaspoon GROUND CAYENNE
1 teaspoon DARK CHILI POWDER
½ teaspoon TABLE SALT
SPARKLING WATER
WHOLE CHICKEN, cut into 9 pieces
2 Cups BUTTERMILK
3 tablespoons CREOLE SEASONING
1 teaspoon CAYENNE PEPPER
2 tablespoons CAYENNE Puree
3 cups SELF-RISING FLOUR
1/8 cup CREOLE SEASONING
1 tablespoon GRANULATED GARLIC
1 tablespoon GRANULATED ONION
1 teaspoon TABLE SALT
1 teaspoon CAYENNE PEPPER
Dinner For My Hubby | Creole Shrimp Stew #shorts
Creole Shrimp stew recipe, cajun shrimp stew, New Orleans Cooking
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