How To make Chicken Creole

BEST Creole Sausage & Chicken Recipe #SHORTS

How To Make The Best Chicken & Sausage Creole Recipe!
Chicken And Sausage Creole Recipe
Ingredients
3 chicken breast
turkey kielbasa sausage or preferred
2 tablespoon olive oil
4 tablespoons butter divided by 1/2
1 tablespoon garlic or 3 garlic cloves (minced/finely chopped)
3 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
1 cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned fire-roasted tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, or vegetables or substitute with bouillon and water as recommended in the video
1-2 tablespoons Louisiana hot sauce
2 tbsp Worcestershire sauce
pinch of sugar (optional)
Cooking With Tammy's Creole seasoning
Cooking With Tammy Cajun Seasoning
1/4 teaspoon white ground pepper
Or Substitute With
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning

Directions
Drizzle a small amount of oil unto the cubed chicken.

Season the chicken with Creole and Cajun seasoning

Add oil to a large saucepan or pot over medium-high heat.

Brown the sausages on both sides, remove and reserve for later.

Add the seasoned chicken and brown and cook thoroughly on all sides.

Remove and reserve for later.

Add 2 tbsps butter, onions, green/red bell peppers, celery, and green onions to the pan/pot.

Cook and occasionally stir until veggies start to soften.

Add minced garlic, combine, and cook until fragrant.

Add both canned and fresh tomatoes. Cover and allow it to cook for about 5 minutes.

Add stock, bay leaves, thyme, and combine. Add parsley, Worcestershire sauce, Creole Seasoning, white pepper, and sugar.
(If you don't have my seasonings use Creole seasoning and substitute seasonings from the ingredient list.)

Cover with a lid reduce heat and bring the sauce to a slow simmer until sauce is slightly thickened.

Add the cooked sausage and chicken.

Add the okras and combine.

Add the hot sauce and combine.

Add remaining butter for extra flavor and stir until completely melted.

Remove and discard the thyme stems and bay leaves.

Take a final taste test and add additional seasoning if necessary.

Serve with rice.

Enjoy!!!

Creole Chicken and Sausage Gumbo | #SoulFoodSunday

Creole Chicken and Sausage Gumbo | #SoulFoodSunday - Join me for another episode of Soul Food Sunday (#SoulFoodSunday), where I'll be sharing my recipe for Creole Chicken and Sausage Gumbo. Get ready to drool as I guide you through the process of preparing this mouthwatering dish. Subscribe to my channel to never miss a delicious recipe!

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Ingredients:
1 cup All-Purpose Flour
1 cup Vegetable Oil
2 tbsp. Olive Oil
1 Bell Pepper, finely diced
1 Onion, finely diced
4 - 5 stalks Celery finely diced
5 cloves Garlic minced
Chicken Thighs
3 Bay Leaves
28 oz. diced Tomatoes
64 oz. Chicken Stock
1/2 tbsp. Cajun Seasoning
1 tsp. Cayenne Pepper
1 tbsp. Gumbo File
2 Smoked Sausages
8 oz. frozen Okra


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BLACKENED CHICKEN with CREOLE BUTTER|| CAJUN CHICKEN || GARLIC MASHED POTATOES

Hello everyone !
I am back with a s super special video for you all. I can't tell you all how many times I've ordered this meal, not knowing I could literally make it myself. This creole blackened chicken served with a side of garlic mashed potatoes and asparagus is great for dinner alone or with loved ones. Hope you're ready to step your cooking game all the way up with this delicious meal !

Don't forget to like, comment, share and subscribe ! xoxo


Joïe lemon juicer : $4.99 !
Potato peeler : $8.99
Creole butter Ingredients :
1/2 cup butter or margarine
1 tsp chili powder
1 tsp brown sugar
1/2 tsp cayenne pepper
1/4 tsp dried thyme leaves
1/4 tsp garlic powder
1/4 tsp black pepper

Garlic mashed poatatoes
2 white potatoes
7 cloves of garlic
olive oil
fresh chives
1 1/2 teaspoon of salt

Creole Blackened Chicken-
Marinade :
1 tablespoons lemon juice
1 tablespoons of light soy sauce
1/2 tablespoon lime juice
1/2 tablespoon of Worchester sauce

Blackening Seasoning
1/4 tablespoon salt
1 teaspoons paprika
1 teaspoons onion powder
1 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground oregano
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Song in video by Producer Mykah - Know Your Worth ft. Davido and TEMS Instrumental

CHICKEN/ BEST CHICKEN CREOLE RECIPE/CHERYLS HOME COOKING / EPISODE 465

In this video I show you how to make home made Chicken Creole,its quick and easy and full of great flavor! For other great recipes PLEASE check out ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY!


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Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe

Cajun Chicken Recipe

Cajun chicken! This easy stovetop butter cajun boneless chicken thighs recipe is about to be your family favourite. It is made with homemade cajun seasoning and it is ready in 15 minutes. Yes, you read that right. Now, let me show you how to make it in easy steps.
#cajunchicken #cajunchickenthighs

Printable cajun chicken thighs recipe:

Ingredients
1 tbsp homemade Cajun seasoning substitute with low salt store-bought Cajun seasoning
6 Boneless skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
Salt to taste
2 tablespoon fresh parsley chopped

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